Hairy Bikers’ Chicken Chasseur is made with chicken thighs, mushrooms, bacon, onion, carrot, celery, and a flavorful sauce of white wine, chicken stock, and tomato paste. This hearty French dish serves 6 and takes about 1 hour to prepare and cook.
More Hairy Bikers Recipe:
š§” Why You’ll Love This Chicken Chasseur Recipe:
- Rich and Flavorful: The combination of chicken, bacon, and vegetables simmered in a white wine and tomato sauce results in a dish that’s rich in flavor and depth.
- One-Pot Wonder: This recipe is a one-pot meal, meaning less cleanup and more straightforward cooking. Everything is cooked in a single pan, making it convenient and practical.
- Impressive Yet Easy: Despite its impressive flavors and appearance, Chicken Chasseur is surprisingly easy to make. Itās a great dish for impressing guests without too much hassle.
- Perfect for Leftovers: The dish tastes even better the next day, as the flavors have more time to meld. It reheats well, making it perfect for leftovers.
ā What Is Hairy Bikers Chicken Chasseur Recipe?
Hairy Bikers’ Chicken Chasseur is a savory dish featuring chicken thighs, bacon, mushrooms, and vegetables, simmered in a rich sauce of white wine, chicken stock, and tomato paste, garnished with fresh parsley, creating a hearty and flavorful meal.
š Hairy Bikers Chicken Chasseur Ingredients
- 90g butter
- 2 tbs olive oil
- 3 bacon rashers chopped
- 1 1/2 kg chicken thighs
- 250g button mushrooms whole
- 1 onion chopped
- 1 carrot chopped
- 2 celery stalks chopped
- 1/4 cup plain flour
- 1 cup Massel Chicken Style Liquid Stock
- 1 cup white wine
- 140g tomato paste
- 1/4 cup parsley chopped
- 1 pinch salt and pepper to taste
š² How To Make Hairy Bikers Chicken Chasseur
- In a big, deep pan, heat half of the butter and oil. Step by step, fry the chicken until it’s golden and crispy. Put away.
- Add the bacon and mushrooms and cook them until they are soft. Put away.
- Put the onion, carrot, and celery stems in the pan with the rest of the butter. After two to three minutes, add the flour and mix it in until it’s all mixed together.
- Add the wine and stock and stir the mixture until it gets a little thicker. Add salt and pepper to taste, and then mix in the tomato paste.
- Add the mushrooms, bacon, and chicken back to the pan.
- Cover and cook on low heat for 45 minutes, or until the chicken is soft. Put the parsley in and mix it in. Then serve.
š Recipe Tips:
- Browning the Chicken: Make sure the chicken is patted dry before frying. This helps to achieve a golden and crispy exterior. Don’t overcrowd the pan, as this can cause the chicken to steam rather than sear.
- Mushroom Size: If the button mushrooms are large, consider halving them so they cook evenly and integrate well into the dish.
- Roux Preparation: When adding flour to the vegetables, cook it for a couple of minutes to remove the raw flour taste. This step is crucial for a smooth sauce.
- Slow Cooking: Simmer the dish on low heat as instructed. This slow cooking process allows the flavors to meld together and the chicken to become tender.
- Checking Doneness: Ensure the chicken is thoroughly cooked. The meat should be tender and no longer pink, and the juices should run clear.
š What To Serve Chicken Chasseur?
Serve Chicken Chasseur with creamy mashed potatoes, steamed rice, or buttered noodles to soak up the rich sauce it also pairs well with crusty bread, a crisp green salad, or steamed green beans for a balanced and satisfying meal. For more Chicken Chasseur side dish ideas check this collection What To Serve With Chicken Chasseur.
š How To Store Leftovers Chicken Chasseur?
- Refrigeration: Place the leftover Chicken Chasseur in an airtight container and refrigerate it should stay fresh for up to 3-4 days.
- Freezing: For longer storage, transfer the Chicken Chasseur to a freezer-safe container or bag it can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
š„µ How To Reheat Leftovers Chicken Chasseur?
- Oven Method: Preheat the oven to 350Ā°F (175Ā°C) place leftovers Chicken Chasseur in an oven-safe dish, cover with foil to retain moisture, and heat for about 20 minutes or until thoroughly warmed through.
- Stovetop Method: Transfer leftovers Chicken Chasseur to a saucepan and reheat over medium heat. preheated until it’s hot all the way through, typically for about 10-15 minutes.
FAQ’S
What kind of chicken is best for Chicken Chasseur?
Chicken thighs are often preferred for their flavor and tenderness, but you can also use chicken breasts or a mix of different cuts. The key is to use bone-in, skin-on pieces for the best flavor.
Can I use different types of mushrooms for Chicken Chasseur?
Absolutely while button mushrooms are common, you can also use cremini, portobello, or a mix of wild mushrooms for a deeper flavor.
How long does it take to cook Chicken Chasseur?
The total cooking time is typically around 1 hour, including preparation and simmering time. The simmering process is important for developing flavors and tenderizing the chicken.
How can I thicken the sauce if itās too thin in Chicken Chasseur?
If the sauce is too thin, you can remove the chicken pieces after they’re cooked and simmer the sauce on its own to reduce and thicken it. Alternatively, a cornstarch slurry can be used.
Can I make Chicken Chasseur in a slow cooker?
Yes, you can adapt the recipe for a slow cooker brown the chicken and sautƩ the vegetables as per the recipe, then transfer them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
Try More Hairy Bikers Recipe:
- Hairy Bikers Chicken Casserole Slow Cooker
- Hairy Bikers French Chicken Casserole
- Hairy Bikers Pea And Ham Soup
Hairy Bikers Chicken Chasseur Nutrition Fact
Serving Size: 1 cup
- Calories: 685 kcal
- Total Fat: 35g
- Saturated Fat: 12g
- Trans Fat:1g
- Cholesterol: 100mg
- Sodium: 900mg
- Total Carbohydrates: 55g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 40g
- Calcium: 200mg
- Iron: 5mg
- Potassium: 500mg
Hairy Bikers Chicken Chasseur
Description
Hairy Bikers’ Chicken Chasseur is made with chicken thighs, mushrooms, bacon, onion, carrot, celery, and a flavorful sauce of white wine, chicken stock, and tomato paste. This hearty French dish serves 6 and takes about 1 hour to prepare and cook.
Ingredients
Instructions
- In a big, deep pan, heat half of the butter and oil. Step by step, fry the chicken until it’s golden and crispy. Put away.
- Add the bacon and mushrooms and cook them until they are soft. Put away.
- Put the onion, carrot, and celery stems in the pan with the rest of the butter. After two to three minutes, add the flour and mix it in until it’s all mixed together.
- Add the wine and stock and stir the mixture until it gets a little thicker. Add salt and pepper to taste, and then mix in the tomato paste.
- Add the mushrooms, bacon, and chicken back to the pan.
- Cover and cook on low heat for 45 minutes, or until the chicken is soft. Put the parsley in and mix it in. Then serve.
Notes
- Browning the Chicken: Make sure the chicken is patted dry before frying. This helps to achieve a golden and crispy exterior. Don’t overcrowd the pan, as this can cause the chicken to steam rather than sear.
- Mushroom Size: If the button mushrooms are large, consider halving them so they cook evenly and integrate well into the dish.
- Roux Preparation: When adding flour to the vegetables, cook it for a couple of minutes to remove the raw flour taste. This step is crucial for a smooth sauce.
- Slow Cooking: Simmer the dish on low heat as instructed. This slow cooking process allows the flavors to meld together and the chicken to become tender.
- Checking Doneness: Ensure the chicken is thoroughly cooked. The meat should be tender and no longer pink, and the juices should run clear.