Hairy Bikers Baked Bean Pie, made with baked beans, onion, Worcestershire sauce, Tabasco sauce, cheese, egg, and puff pastry, serves 6. Preparation and cooking take about 1 hour and 20 minutes.
More Hairy Bikers Recipe:
💗 Why You’ll Love This Baked Bean Pie Recipe:
- Comforting: It’s a warm, hearty dish that’s perfect for comfort food cravings.
- Simple Ingredients: Made with everyday, easy-to-find ingredients.
- Flavorful: The combination of Worcestershire sauce, Tabasco, and cheese adds a delicious depth of flavor.
- Easy to Make: Straightforward and hassle-free, suitable for cooks of all skill levels.
- Kid-Friendly: A hit with children, thanks to its familiar flavors and ingredients.
- Hearty Meal: Satisfying and filling, making it a great option for a complete meal.
❓ What Is Hairy Bikers Baked Bean Pie Recipe?
Hairy Bikers Baked Bean Pie recipe features baked beans, onion, Worcestershire sauce, Tabasco sauce, grated cheese, egg, and puff pastry, creating a savory, hearty pie with a flavorful filling and a crisp, golden pastry topping.
🧅 Hairy Bikers Baked Bean Pie Ingredients
- 1 tbsp butter
- 1 large onion, finely sliced
- 2 x 400g tins baked beans
- a few dashes of Tabasco sauce
- 1-2 tbsp Worcestershire sauce
- 300g mature cheddar cheese, grated
- 1 medium egg, lightly beaten
- 1 x 375g pack ready-rolled puff pastry
- steamed greens, to serve
🥧 How To Make Hairy Bikers Baked Bean Pie
- Set the oven to 200°C, 180°C fan, and gas 6. In a pan over medium heat, melt the butter. Add the onion and cook for 10 minutes, turning often, until soft. Allow to cool.
- Put salt and pepper on the beans, then add the Worcestershire and Tabasco sauces. Put into a pie dish that is 20 cm wide and 7 cm deep.
- Season the onions and cheese and mix them together. Spread out on top of the beans in the dish. Spread some egg around the dish’s edge, and then lay the puff pastry on top. Cut off the extra dough.
- Press the dough around the pie’s edge with a fork to make it stick to the dish. Beat an egg and brush it all over the dough. In the middle, make a small gash for steam.
- Put it in the oven for 40 minutes or until it’s crusty and bubbly. Let it sit for 10 minutes and then serve it with the steamed greens.
💭 Recipe Tips:
- Onion Cooking: Cook the onions slowly on medium heat to caramelize them without burning, enhancing their sweetness.
- Seasoning the Beans: Be generous with the Worcestershire and Tabasco sauces for a depth of flavor, but adjust according to your taste preference.
- Pie Dish Preparation: Grease the pie dish lightly to prevent sticking. If you don’t have a 20 cm x 7 cm dish, a similar size will work.
- Layering Ingredients: Ensure even distribution of the onion and cheese mixture over the beans for uniform flavor in every bite.
- Puff Pastry Handling: Keep the puff pastry cold until you’re ready to use it, as it’s easier to handle and will puff better.
- Sealing the Pastry: Press firmly with a fork to seal the pastry to the dish, preventing leaks.
🥗 What To Serve Baked Bean Pie?
Serve Baked Bean Pie with a crisp green salad, steamed vegetables, mashed potatoes, coleslaw, garlic bread, or pickles for a lighter side, consider a fresh fruit salad.
🎚 How To Store Leftovers Baked Bean Pie?
- Refrigerator: Cool the pie to room temperature, then cover it or place it in an airtight container store in the refrigerator for up to 3 days.
- Freezer: Wrap the pie securely in plastic wrap or aluminum foil, then place in a freezer-safe bag or container freeze for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Baked Bean Pie?
- Microwave Method: Place slice on microwave-safe dish, cover with lid. Heat on medium for 2-3 minutes check, heat more if needed serve once warm.
- Oven Method: Preheat oven to 350°F place pie in oven-safe dish reheat for 10-15 minutes, covered with foil check if warm, reheat more if necessary. Serve once heated.
FAQ’S
Is Baked Bean Pie suitable for vegetarians?
It can be made vegetarian by omitting meat like bacon and using vegetarian baked beans. Check all ingredients to ensure they’re vegetarian-friendly.
How can I make Baked Bean Pie healthier?
Use low-sodium baked beans, add more vegetables like bell peppers or spinach, and opt for a whole wheat crust to increase fiber content.
Can I make Baked Bean Pie ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator reheat in the oven before serving.
How do I know when Baked Bean Pie is done baking?
It’s done when the crust is golden brown and the filling is hot and bubbly. A knife inserted in the center should come out clean.
Try More Hairy Bikers Recipe:
Hairy Bikers Baked Bean Pie Nutrition Fact
Serving Size: 1/6 of pie
- Calories: 480
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 460mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 23g
- Vitamin D: 0%
- Calcium: 2%
- Iron: 20%
- Potassium: 10%
Hairy Bikers Baked Bean Pie
Description
Hairy Bikers Baked Bean Pie, made with baked beans, onion, Worcestershire sauce, Tabasco sauce, cheese, egg, and puff pastry, serves 6. Preparation and cooking take about 1 hour and 20 minutes.
Ingredients
Instructions
- Set the oven to 200°C, 180°C fan, and gas 6. In a pan over medium heat, melt the butter. Add the onion and cook for 10 minutes, turning often, until soft. Allow to cool.
- Put salt and pepper on the beans, then add the Worcestershire and Tabasco sauces. Put into a pie dish that is 20 cm wide and 7 cm deep.
- Season the onions and cheese and mix them together. Spread out on top of the beans in the dish. Spread some egg around the dish’s edge, and then lay the puff pastry on top. Cut off the extra dough.
- Press the dough around the pie’s edge with a fork to make it stick to the dish. Beat an egg and brush it all over the dough. In the middle, make a small gash for steam.
- Put it in the oven for 40 minutes or until it’s crusty and bubbly. Let it sit for 10 minutes and then serve it with the steamed greens.
Notes
- Onion Cooking: Cook the onions slowly on medium heat to caramelize them without burning, enhancing their sweetness.
- Seasoning the Beans: Be generous with the Worcestershire and Tabasco sauces for a depth of flavor, but adjust according to your taste preference.
- Pie Dish Preparation: Grease the pie dish lightly to prevent sticking. If you don’t have a 20 cm x 7 cm dish, a similar size will work.
- Layering Ingredients: Ensure even distribution of the onion and cheese mixture over the beans for uniform flavor in every bite.
- Puff Pastry Handling: Keep the puff pastry cold until you’re ready to use it, as it’s easier to handle and will puff better.
- Sealing the Pastry: Press firmly with a fork to seal the pastry to the dish, preventing leaks.