Hairy Bikers Focaccia is made with warm water, sugar or honey, active-dry yeast, all-purpose flour, extra virgin olive oil, flaky sea salt, and fresh rosemary. This easy Focaccia recipe creates a delicious appetizer or side dish that takes about 2 hours to prepare and can serve up to 8 people.
Hairy Bikers Focaccia Ingredients
- 1 1/3 cup warm water (about 110°F)
- 2 teaspoons sugar or honey
- 1 (0.25 ounce) package active-dry yeast
- 3 1/2 cups all-purpose flour
- 1/4 cup extra virgin olive oil, plus 2 tablespoons for drizzling
- 2 teaspoons flaky sea salt, plus 1 teaspoon for sprinkling
- 2 sprigs fresh rosemary, leaves stripped and chopped
How To Make Hairy Bikers Focaccia
- Prepare Yeast Mixture: Use a thermometer to ensure the water is about 110°F. In the bowl of a stand mixer, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the yeast over the mixture and stir lightly. Allow it to rest for 5-10 minutes, or until the yeast begins to foam.
- Mix Dough: With the mixer on low speed, gradually add the flour, 1/4 cup olive oil, and 2 teaspoons of salt. Once incorporated, increase the speed to medium-low and continue mixing for about 5 minutes, until the dough is smooth and pulls away from the sides of the bowl. Add a little more flour if the dough is too sticky.
- First Rise: Grease a clean bowl with olive oil. Form the dough into a ball and place it in the greased bowl. Cover with a damp towel and let it rise in a warm place for about 45-60 minutes, until nearly doubled in size.
- Shape Dough: Lightly flour a work surface and roll out the dough into a rectangle about 1/2 inch thick. Cover with a damp towel and let rest for 20 minutes.
- Prepare Oven: Preheat the oven to 400°F. Transfer the dough to a parchment-lined baking sheet or into a greased 9-by-13-inch baking dish.
- Second Rise: Allow the dough to rise uncovered for another 20-25 minutes until puffy.
- Add Toppings: Dimple the dough all over with your fingertips, creating deep wells. Drizzle with 2 tablespoons of olive oil, then sprinkle evenly with chopped rosemary leaves and 1 teaspoon of flaky sea salt.
- Bake: Place in the oven and bake for about 20 minutes, or until golden brown and cooked through.
- Serve: Remove from the oven, drizzle with a little more olive oil if desired, and cut into pieces. Serve warm.
Recipe Tips:
- Check Water Temperature: Make sure the water is warm (110°F) to wake up the yeast. This helps your bread rise well.
- Check Dough Texture: The dough should be soft and a bit sticky. If it sticks too much, add a little more flour.
- Let Dough Rise Well: Put the dough in a warm spot without any cold air blowing on it. It should get twice as big.
- Press Holes in the Dough: Before baking, press your fingers into the dough to make deep holes. This helps hold the oil and toppings, making the bread tasty and moist.
- Bake Evenly: Put the baking tray in the middle of the oven. Keep an eye on it to make sure it cooks evenly and gets a nice golden color.
What To Serve Focaccia?
Focaccia pairs well with Italian antipasto, a variety of cheeses, cured meats, or a fresh salad. It also can be served alongside olives, sun-dried tomatoes, artichokes, or roasted peppers for a delicious Mediterranean feast.
How To Store Leftovers Focaccia?
- Refrigerate: Store focaccia in an airtight container or wrap it tightly with plastic wrap. It will stay fresh in the refrigerator for up to 5 days.
- Freeze: Focaccia can be frozen for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw at room temperature before reheating.
How To Reheat Leftovers Focaccia?
- In The Oven: Reheat focaccia in a preheated oven at 350°F for about 10 minutes or until heated through.
- In The Microwave: Place slices of focaccia on a microwave-safe plate and heat for 30 seconds or until warm.
Hairy Bikers Focaccia Nutrition Fact
- Calories: 280
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 460mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 23g
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Balti
- Hairy Bikers Beef Stew
- Hairy Bikers Meat And Potato Pie
- Hairy Bikers Rhubarb Chutney
Hairy Bikers Focaccia
Description
Hairy Bikers Focaccia is made with warm water, sugar or honey, active-dry yeast, all-purpose flour, extra virgin olive oil, flaky sea salt, and fresh rosemary. This easy Focaccia recipe creates a delicious appetizer or side dish that takes about 2 hours to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare Yeast Mixture: Use a thermometer to ensure the water is about 110°F. In the bowl of a stand mixer, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the yeast over the mixture and stir lightly. Allow it to rest for 5-10 minutes, or until the yeast begins to foam.
- Mix Dough: With the mixer on low speed, gradually add the flour, 1/4 cup olive oil, and 2 teaspoons of salt. Once incorporated, increase the speed to medium-low and continue mixing for about 5 minutes, until the dough is smooth and pulls away from the sides of the bowl. Add a little more flour if the dough is too sticky.
- First Rise: Grease a clean bowl with olive oil. Form the dough into a ball and place it in the greased bowl. Cover with a damp towel and let it rise in a warm place for about 45-60 minutes, until nearly doubled in size.
- Shape Dough: Lightly flour a work surface and roll out the dough into a rectangle about 1/2 inch thick. Cover with a damp towel and let rest for 20 minutes.
- Prepare Oven: Preheat the oven to 400°F. Transfer the dough to a parchment-lined baking sheet or into a greased 9-by-13-inch baking dish.
- Second Rise: Allow the dough to rise uncovered for another 20-25 minutes until puffy.
- Add Toppings: Dimple the dough all over with your fingertips, creating deep wells. Drizzle with 2 tablespoons of olive oil, then sprinkle evenly with chopped rosemary leaves and 1 teaspoon of flaky sea salt.
- Bake: Place in the oven and bake for about 20 minutes, or until golden brown and cooked through.
- Serve: Remove from the oven, drizzle with a little more olive oil if desired, and cut into pieces. Serve warm.
Notes
- Check Water Temperature: Make sure the water is warm (110°F) to wake up the yeast. This helps your bread rise well.
- Check Dough Texture: The dough should be soft and a bit sticky. If it sticks too much, add a little more flour.
- Let Dough Rise Well: Put the dough in a warm spot without any cold air blowing on it. It should get twice as big.
- Press Holes in the Dough: Before baking, press your fingers into the dough to make deep holes. This helps hold the oil and toppings, making the bread tasty and moist.
- Bake Evenly: Put the baking tray in the middle of the oven. Keep an eye on it to make sure it cooks evenly and gets a nice golden color.
Hairy Bikers Focaccia, Focaccia Uk Recipe