Hairy Bikers’ Leek and Potato Soup is made with leeks, potatoes, onion, chicken broth, butter, flour, and milk. This hearty, comforting soup serves six and takes about 45 minutes to prepare and cook, offering a creamy and satisfying meal.
More Hairy Bikers Recipe:
🤎 Why You’ll Love This Leek And Potato Soup Recipe:
- Simple Ingredients: Made with everyday ingredients like leeks, potatoes, and onions, it’s a dish that’s easy to prepare with readily available items.
- Nutritious and Filling: Leeks and potatoes are packed with nutrients, and the soup is filling enough to serve as a satisfying meal.
- Easy to Make: The recipe is straightforward and doesn’t require complicated cooking techniques, making it accessible even for beginner cooks.
- Flavorful: The combination of leeks, potatoes, and onions creates a rich and savory flavor that is enhanced by the creamy texture.
- Vegetarian-Friendly: Easily adaptable to a vegetarian diet by substituting chicken broth with vegetable broth.
❓ What Is Hairy Bikers Leek And Potato Soup Recipe?
Hairy Bikers’ Leek and Potato Soup combines leeks, potatoes, onion, and chicken broth, enriched with butter and flour for thickness, and finished with milk for creaminess. It’s a hearty, comforting soup, perfect for a satisfying and warming meal.
🥔 Hairy Bikers Leek And Potato Soup Ingredients
- 4 medium leeks, dark green stems removed
- 1/2 large white onion, chopped
- 2 medium russet potatoes, peeled and cut into cubes
- 1 tablespoon flour, use AP gluten free flour
- 1 tbsp butter
- 4 cups chicken broth, or use vegetable broth for vegetarians
- 1/2 cup 2% milk
- salt and fresh pepper, to taste
- fresh chives, optional for garnish
🥣 How To Make Hairy Bikers Leek And Potato Soup
- Take extra care to wash leeks so that all the dirt is gone. Usually, I cut them in half horizontally and split the rings to get rid of any dirt that’s left. Once they are clean, cut them up rough.
- Melt the butter in a medium-sized soup pot. Then, add the flour and cook on low heat.
- Mix well with a wooden spoon. This is what will make your soup thicker and taste great.
- Bring the leeks, onion, potatoes, and chicken broth to a boil. For 20 to 25 minutes, or until the potatoes are soft, cover and cook on low heat.
- With an immersion mixer, blend the soup until it’s smooth. Add the milk and taste for salt and pepper.
💭 Recipe Tips:
- Thoroughly Cleaning Leeks: Leeks often have dirt trapped between their layers. Rinse them well after cutting to ensure all the grit is removed. Soaking the cut leeks in a bowl of water and then rinsing can be effective.
- Roux Preparation: When melting butter and adding flour to create a roux, cook it on low heat to prevent burning. Stir constantly for a few minutes until the mixture is smooth and has a light, golden color.
- Chopping Vegetables: Cut the leeks, onions, and potatoes into even sizes to ensure uniform cooking. Rough chopping is fine since the soup will be blended.
- Simmering: Simmer the soup gently to cook the potatoes. Boiling too vigorously can break down the potatoes too much and may cause the soup to burn at the bottom.
- Blending the Soup: Use an immersion blender for convenience and blend right in the pot. If you don’t have an immersion blender, a regular blender can be used.
- Milk Addition: Add milk after blending to adjust the soup’s consistency. Warm the milk before adding it to the soup to maintain the temperature.
🍸 What To Serve Leek And Potato Soup?
Serve Leek and Potato Soup with crusty bread or garlic croutons for texture contrast. A side salad with a light vinaigrette complements its creaminess For wine pairing, a crisp white wine like Sauvignon Blanc or Chardonnay enhances the flavors.
🎚 How To Store Leftovers Leek And Potato Soup?
- Refrigeration: Store leftover Leek and Potato Soup in an airtight container in the refrigerator it will stay fresh and retain its flavor for up to 3-4 days.
- Freezing: For longer storage, freeze the soup in freezer-safe containers or bags it can be kept frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Leek And Potato Soup?
- Stovetop Reheating: Pour the Leek and Potato Soup into a saucepan and warm it over medium heat reheat until the soup is hot, which typically takes about 5-10 minutes.
- Microwave Reheating: Transfer the desired amount of soup into a microwave-safe bowl heat on medium power, stirring occasionally, until the soup is thoroughly warmed through, usually for about 2-3 minutes depending on the quantity.
FAQ’S
What makes Leek and Potato Soup creamy?
The creaminess usually comes from the potatoes, which release starch during cooking. Some recipes also include milk, cream, or a roux (butter and flour mixture) for added richness and texture.
How can I thicken Leek and Potato Soup?
The soup naturally thickens from the starch of the potatoes for a thicker consistency, you can blend part of the soup or add a bit more potato, a roux or a cornstarch slurry can be used.
What type of potatoes are best for Leek and Potato Soup?
Starchy potatoes like Russets break down easily and contribute to a creamy texture waxy potatoes like Yukon Golds hold their shape better and provide a heartier texture.
How do I clean leeks properly?
Cut off the root and the dark green leaves. Slice the leek lengthwise and rinse under running water, fanning out the layers to remove any dirt and grit.
How can I add more flavor to Leek and Potato Soup?
Herbs like thyme or rosemary, spices like white pepper, and garnishes like crispy bacon or chives can enhance the flavor. Sautéing the leeks and onions until caramelized also adds depth.
Try More Hairy Bikers Recipe:
- Hairy Bikers Pot Roast Brisket
- Hairy Bikers Sausage Casserole
- Hairy Bikers Chicken Casserole Slow Cooker
Hairy Bikers Leek And Potato Soup Nutrition Fact
Serving Size: 1 cup
- Calories: 304.51 Kcal
- Calories from fat: 126.52 Kcal
- Total Fat: 14.06g
- Cholesterol: 42.82mg
- Sodium: 605.62mg
- Potassium: 703.1mg
- Total Carbs: 31.66g
- Sugars: 12.44g
- Dietary Fiber: 1.78g
- Protein: 13.33g
- Iron: 1.1mg
- Calcium: 211.3mg
Hairy Bikers Leek And Potato Soup
Description
Hairy Bikers’ Leek and Potato Soup is made with leeks, potatoes, onion, chicken broth, butter, flour, and milk. This hearty, comforting soup serves six and takes about 45 minutes to prepare and cook, offering a creamy and satisfying meal.
Ingredients
Instructions
- Take extra care to wash leeks so that all the dirt is gone. Usually, I cut them in half horizontally and split the rings to get rid of any dirt that’s left. Once they are clean, cut them up rough.
- Melt the butter in a medium-sized soup pot. Then, add the flour and cook on low heat.
- Mix well with a wooden spoon. This is what will make your soup thicker and taste great.
- Bring the leeks, onion, potatoes, and chicken broth to a boil. For 20 to 25 minutes, or until the potatoes are soft, cover and cook on low heat.
- With an immersion mixer, blend the soup until it’s smooth. Add the milk and taste for salt and pepper.
Notes
- Thoroughly Cleaning Leeks: Leeks often have dirt trapped between their layers. Rinse them well after cutting to ensure all the grit is removed. Soaking the cut leeks in a bowl of water and then rinsing can be effective.
- Roux Preparation: When melting butter and adding flour to create a roux, cook it on low heat to prevent burning. Stir constantly for a few minutes until the mixture is smooth and has a light, golden color.
- Chopping Vegetables: Cut the leeks, onions, and potatoes into even sizes to ensure uniform cooking. Rough chopping is fine since the soup will be blended.
- Simmering: Simmer the soup gently to cook the potatoes. Boiling too vigorously can break down the potatoes too much and may cause the soup to burn at the bottom.
- Blending the Soup: Use an immersion blender for convenience and blend right in the pot. If you don’t have an immersion blender, a regular blender can be used.
- Milk Addition: Add milk after blending to adjust the soup’s consistency. Warm the milk before adding it to the soup to maintain the temperature.