Hairy Bikers Leek and Potato Soup is made with leeks, potatoes, onions, butter, light chicken or vegetable stock, whipping cream, and full-fat milk. This easy Leek and Potato Soup recipe creates a delicious soup that takes about 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Leek And Potato Soup Ingredients
- 50g Butter
- 450g Potatoes, Peeled And Cut Into 1cm Pieces (Try Golden Wonders Or Kerr Pinks)
- 1 Small Onion, Cut The Same Size As The Potatoes
- 450g White Parts Of Leeks, Sliced (Save The Green Tops For Another Soup Or Stock)
- 850ml-1.2 Litres (1.5-2 Pints) Light Chicken Or Vegetable Stock
- 142ml Carton Whipping Cream
- 125ml Full-fat Milk
To Finish:
- The White Part Of 1 Leek
- A Small Knob Of Butter
- Finely Chopped Chives
How To Make Hairy Bikers Leek And Potato Soup
- Prepare the Vegetables: Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, 1 small onion, and 450g white parts of leeks. Toss them in the butter until well coated. Season well with salt and freshly ground pepper, then toss again. Put a disc of greaseproof paper (cartouche) on top of the vegetables to keep in the steam, then cover the pan with its lid.
- Cook the Vegetables: Cook over gentle heat for 10 minutes, or until the vegetables are soft but not coloured. Uncover the pan and discard the paper.
- Add Stock and Simmer: Pour in 850ml of the light chicken or vegetable stock, bring to a boil, and simmer until the vegetables are just cooked – about 5 minutes. Do not overcook or the soup will lose its fresh flavour.
- Blend the Soup: Purée the soup in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three-quarters of a 142ml carton of whipping cream and 125ml full-fat milk.
- Prepare the Garnish: Finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few minutes until softened but not coloured.
- Reheat and Serve: Reheat the soup to a gentle simmer (add extra stock if the soup is too thick for your liking), then pour into warmed bowls. Drizzle the remaining cream over each serving, and top with a little pile of buttered leeks, a scattering of chives, and black pepper. Serve at once.
Recipe Tips
- Don’t Skip the Paper: The greaseproof paper (cartouche) keeps steam in, making the veggies soft but not brown. This helps the soup stay smooth and fresh.
- Blend Well: Blend the soup until it is very smooth. No lumps should be in the soup. Use a strong blender for the best results.
- Add Stock if Too Thick: If the soup is too thick, add more stock when reheating. This keeps the soup creamy and not too heavy.
- Garnish Last: Add the buttered leeks, chives, and cream just before serving. This makes the garnish fresh and adds a nice touch to the smooth soup.
What To Serve With Leek And Potato Soup
Leek and Potato Soup pairs well with crusty bread, a fresh garden salad, garlic bread, or a cheese platter. It also can be served alongside roasted vegetables, a light sandwich, a charcuterie board, or a fruit salad for a full and delicious meal.
How To Store Leftovers
- Refrigerate: Store the soup in an airtight container and keep it in the fridge for up to 3 days.
- Freeze: Place the soup in a freezer-safe container and freeze for up to 2 months. To thaw, leave it in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C (350°F), put the soup in an oven-safe dish, cover with foil, and heat for 20-30 minutes.
- In The Microwave: Place the soup in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Pour the soup into a pot, heat on low, and stir occasionally until warmed through.
Leek And Potato Soup Nutrition Facts
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 4g
Try More Hairy Bikers Recipes:
- Hairy Bikers Sweet And Sour Pork
- Hairy Bikers Grilled Shrimp
- Hairy Bikers Pizza
- Hairy Bikers Grilled Chicken
Hairy Bikers Leek And Potato Soup
Description
Hairy Bikers Leek and Potato Soup is made with leeks, potatoes, onions, butter, light chicken or vegetable stock, whipping cream, and full-fat milk. This easy Leek and Potato Soup recipe creates a delicious soup that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
To Finish:
Instructions
- Prepare the Vegetables: Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, 1 small onion, and 450g white parts of leeks. Toss them in the butter until well coated. Season well with salt and freshly ground pepper, then toss again. Put a disc of greaseproof paper (cartouche) on top of the vegetables to keep in the steam, then cover the pan with its lid.
- Cook the Vegetables: Cook over gentle heat for 10 minutes, or until the vegetables are soft but not coloured. Uncover the pan and discard the paper.
- Add Stock and Simmer: Pour in 850ml of the light chicken or vegetable stock, bring to a boil, and simmer until the vegetables are just cooked – about 5 minutes. Do not overcook or the soup will lose its fresh flavour.
- Blend the Soup: Purée the soup in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three-quarters of a 142ml carton of whipping cream and 125ml full-fat milk.
- Prepare the Garnish: Finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few minutes until softened but not coloured.
- Reheat and Serve: Reheat the soup to a gentle simmer (add extra stock if the soup is too thick for your liking), then pour into warmed bowls. Drizzle the remaining cream over each serving, and top with a little pile of buttered leeks, a scattering of chives, and black pepper. Serve at once.
Notes
- Don’t Skip the Paper: The greaseproof paper (cartouche) keeps steam in, making the veggies soft but not brown. This helps the soup stay smooth and fresh.
- Blend Well: Blend the soup until it is very smooth. No lumps should be in the soup. Use a strong blender for the best results.
- Add Stock if Too Thick: If the soup is too thick, add more stock when reheating. This keeps the soup creamy and not too heavy.
- Garnish Last: Add the buttered leeks, chives, and cream just before serving. This makes the garnish fresh and adds a nice touch to the smooth soup.
Hairy Bikers Leek And Potato Soup, Leek And Potato Soup Uk Recipe