Hairy Bikers Steak and Chips consists of steak, potatoes for making chips, seasonings, and oil. It serves 4 people and takes approximately 30-40 minutes to prepare and cook.
More Hairy Bikers Recipe:
💗 Why You’ll Love This Steak And Chips Recipe:
- Easy to Find Ingredients: This recipe uses common ingredients that are readily available in most stores.
- Rich in Flavor: The steak is tender and packed with delicious flavors.
- Adaptable: You can easily modify it to suit your taste preferences.
- Versatile for Various Occasions: Suitable for both everyday meals and special gatherings.
- Allows Creativity: You can experiment with different herbs, spices, or sauces for a unique twist.
- Timeless Pairing: The combination of steak and chips is universally loved and always enjoyable.
❓ What Is Hairy Bikers Steak And Chips Recipe?
Hairy Bikers’ Steak and Chips recipe is a classic British dish. It features perfectly seasoned, grilled steak paired with crispy, golden chips. The dish is known for its simplicity, rich flavors, and the Bikers’ signature twist on this traditional favorite.
🥩 Hairy Bikers Steak And Chips Ingredients
- 2 baking potatoes, cut into wedges
- 30ml (2 tbsp) olive oil
- ½ tsp paprika
- 250g (8oz) frozen peas
- 1 Little Gem lettuce, torn into pieces
- handful fresh mint leaves
- 1 lemon, squeezed
- 475g (15oz) beef sirloin steak
🍛 How To Make Hairy Bikers Steak And Chips
- Warm the oven to gas 5, 190 degrees Celsius, and fan 170 degrees Celsius. Combine the potatoes, paprika, and a little amount of spice on a roasting tray and stir them together. To get a golden color, roast in the oven for thirty-five minutes.
- To prepare the peas, bring a pot of salted water to a boil and cook them for two minutes. Next, combine the lettuce and mint with the salad after draining and rehydrating it under cold running water.
- To prepare the steaks, brush them with a small amount of the leftover oil and then set them aside. Finally, spray the remaining oil over the lettuce and peas after whisking it with the lemon juice and pepper.
- After bringing a frying pan to a high temperature, add the steak and cook it for four to five minutes on each side, or until it is completely cooked through. Remove to a board and allow it rest for a period of five minutes.
- Peas should be poured with the juices from the pan. Prepare the steak by slicing it and serving it alongside the potato wedges and vegetables.
💭 Recipe Tips:
- Dough Consistency: The dough should be soft and slightly sticky. If it’s too sticky, add a little more flour, but be cautious not to add too much as it can make the bread dense.
- Kneading: Kneading is key. If you’re doing it by hand, knead for about 10 minutes until the dough is smooth and elastic.
- Rising Time: Ensure the dough has enough time to rise. This may take longer in colder environments. A properly risen dough will be almost double in size and airy.
- Dimpling Technique: When creating dimples in the dough, go all the way down to the sheet. This creates the characteristic pockets and helps the olive oil and seasonings seep in.
- Olive Oil Quality: Use good quality extra virgin olive oil for flavor. It makes a significant difference in the taste.
- Fresh Rosemary: Fresh rosemary is preferred over dried for a more potent and fresh flavor.
🍷 What To Serve Steak And Chips?
Serve Steak and Chips with a side of steamed vegetables, a fresh salad, or a peppercorn sauce for added flavor a glass of red wine complements the meal well.
🎚 How To Store Leftovers Steak And Chips?
- Refrigeration: Place steak and chips in an airtight container and refrigerate they will stay fresh for up to 3 days.
- Freezing: Freeze steak and chips separately in freezer-safe containers or bags they can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating thoroughly.
🥵 How To Reheat Leftovers Steak And Chips?
- Oven Method: Preheat the oven to 350°F (175°C) place leftovers steak and chips on a baking sheet and heat for about 10 minutes or until thoroughly warmed.
- Skillet Method: Heat a skillet over medium heat add steak, heat for 1-2 minutes per side for chips, cook until crispy, about 5 minutes, stirring occasionally.
FAQ’S
What cut of steak is best for Steak and Chips?
For Steak and Chips, ribeye or sirloin steaks are ideal because they are tender and full of flavor.
How do I ensure my steak is cooked perfectly?
Use a meat thermometer to check for doneness 145°F for medium rare, 160°F for medium, and 170°F for well done.
What type of potatoes are best for chips?
Russet or Maris Piper potatoes are great for chips due to their starchy content, which makes them crispy when cooked.
Is it necessary to rest the steak after cooking?
Yes, resting the steak for a few minutes after cooking allows the juices to redistribute, making it more tender and juicy.
How can I make my chips extra crispy?
Double frying chips or baking them at a high temperature can make them extra crispy.
Try More Hairy Bikers Recipe:
Hairy Bikers Steak And Chips Nutrition Fact
- Calories: 734 kcal
- Carbohydrates: 45 g
- Protein: 104 g
- Fat: 58 g
- Saturated Fat: 21 g
- Trans Fat: 1 g
- Cholesterol: 318 mg
- Sodium: 415 mg
- Potassium: 2609 mg
- Fiber: 6 g
- Sugar: 2 g
- Vitamin A: 505 IU
- Vitamin C: 50 mg
- Calcium: 166 mg
- Iron: 9 mg
Hairy Bikers Steak And Chips
Description
Hairy Bikers Steak and Chips consists of steak, potatoes for making chips, seasonings, and oil. It serves 4 people and takes approximately 30-40 minutes to prepare and cook.
Ingredients
Instructions
- Warm the oven to gas 5, 190 degrees Celsius, and fan 170 degrees Celsius. Combine the potatoes, paprika, and a little amount of spice on a roasting tray and stir them together. To get a golden color, roast in the oven for thirty-five minutes.
- To prepare the peas, bring a pot of salted water to a boil and cook them for two minutes. Next, combine the lettuce and mint with the salad after draining and rehydrating it under cold running water.
- To prepare the steaks, brush them with a small amount of the leftover oil and then set them aside. Finally, spray the remaining oil over the lettuce and peas after whisking it with the lemon juice and pepper.
- After bringing a frying pan to a high temperature, add the steak and cook it for four to five minutes on each side, or until it is completely cooked through. Remove to a board and allow it rest for a period of five minutes.
- Peas should be poured with the juices from the pan. Prepare the steak by slicing it and serving it alongside the potato wedges and vegetables.
Notes
- Dough Consistency: The dough should be soft and slightly sticky. If it’s too sticky, add a little more flour, but be cautious not to add too much as it can make the bread dense.
- Kneading: Kneading is key. If you’re doing it by hand, knead for about 10 minutes until the dough is smooth and elastic.
- Rising Time: Ensure the dough has enough time to rise. This may take longer in colder environments. A properly risen dough will be almost double in size and airy.
- Dimpling Technique: When creating dimples in the dough, go all the way down to the sheet. This creates the characteristic pockets and helps the olive oil and seasonings seep in.
- Olive Oil Quality: Use good quality extra virgin olive oil for flavor. It makes a significant difference in the taste.
- Fresh Rosemary: Fresh rosemary is preferred over dried for a more potent and fresh flavor.
Hairy Bikers Steak And Chips