James Martin’s Apple Cake is a delectable sweet treat consisting of toasted walnuts, apples, and brown sugar that is warmly spiced and ready in a mere hour!
Try More James Martin Recipes:
- James Martin Spanish Cheesecake Recipe
- James Martin Chocolate Chip Muffins
- James Martin Panettone Bread And Butter Pudding
š§” WhyĀ Youāll Love This Apple Cake Recipe:
- Delectable Blend: Harmonious mix of brown sugar, spices, apples, and walnuts.
- Texture Delight: Moist crumbs, tender apples, and crunchy walnuts.
- Ease of Making: Simple steps for both novice and experienced bakers.
- Aesthetic Charm: Visually inviting with a puffed top and toasted nuts.
ā What Is James Martinās Apple Cake Recipe?
The Apple Cake by James Martin is a delectable blend of toasted walnuts, apples, brown sugar, and spices in a moist and visually pleasing cake.
š James Martin Apple Cake Ingredients
- 3/4 cup dark brown sugar
- 2 large eggs
- 1/3 cup neutral oil, like canola or grapeseed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 small apples, peeled, cored, and chopped into 1/4- to 1/2-inch pieces (about 2 cups)
- 1/2 cup toasted walnuts, chopped
- 1 tablespoon whiskey, optional
- 1/2 teaspoon instant espresso powder, optional
š„§ How To Make James Martin Apple Cake
- Set the oven rack to the middle position and heat the oven to 350 degrees Fahrenheit.
- Grease or spray a 9-inch round baking pan so it doesn’t stick. Place a round piece of parchment paper on the bottom of the pan.
- In a large bowl, whisk the eggs with the brown sugar until they become light and frothy, which should take about a minute.
- Whisk in the espresso powder, oil, cinnamon, nutmeg, salt, and vanilla, if using. Whip until combined and completely smooth.
- Combine the flour, baking soda, and baking powder and whisk until smooth and well blended.
- Stir in the apples and half a cup of nuts using a rubber spatula.
- Apply the batter to the greased pan and smooth the surface with an offset spatula, ensuring that the apples are evenly distributed and extend to the pan’s boundaries.
- Carefully tap the pan on the counter to pop any air bubbles. Arrange the remaining quarter cup of nuts on top of the cake.
- Puff the top and bake for 30 to 40 minutes, or until a toothpick inserted in the middle comes out clean. There might be some apple juice on the tester.
- Allow around 15 minutes for the pan to cool on a rack. Use a thin knife to delicately go around the edge of the cake and then carefully transfer it to a cooling rack. To get its puffy side up, simply invert it once more.
š Recipe Tips
- Whisk Vigorously: Ensure a light texture by whisking eggs and sugar thoroughly.
- Even Apple Spread: Distribute apples evenly for consistent flavor.
- Air Bubble Tap: Tap the pan to eliminate air bubbles for a smooth texture.
- Parchment Perfection: Line with parchment for easy, seamless transfer.
- Toothpick Test: Check doneness with a toothpick for a perfectly baked cake.
šØ What Goes Well With Apple Cake?
Apple Cake is an ideal accompaniment to a scoop of vanilla ice cream, whipped cream, or custard, and a drizzle of caramel sauce, andĀ hotĀ beverages.
š How To Store Leftovers Apple Cake?
- At Room Temperature: Leftover apple cake can be kept for 2 to 3 days on the counter when placed in the cake keeper.
- In The Fridge:Ā Refrigerate leftover apple cakeĀ for at least 5 days if sealed in a container or well-wrapped in plastic.
- In The Freezer:Ā Leftover apple cake can be frozen for up to 3 months after being wrapped in foil and kept in a resealable freezer bag. Allow to thaw in the fridge beforeĀ eating.
š„µ How To Reheat Leftovers Apple Cake?
- Oven:Ā Set the oven temperature to 350Ā°F then assemble apple cake slices on a baking sheet and heat for 15 minutes or until warm.
- Microwave:Ā Arrange apple cake slices on a microwave-safe plate and heat for 2 minutes on a MEDIUM (50%) heat setting.
FAQs
What are the best apples for baking a cake?
Ideal baking apples include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin for a tasty flavor and texture.
Why is my apple cake dense?
Your apple cake may be dense if the batter lacks sufficient air incorporation or if eggs are added too quickly, causing curdling.
Why is my apple cake too moist?
Your apple cake might turn overly moist if there’s an excess of milk and a shortage of flour in the recipe.
How do you keep apples from sinking to the bottom of a cake?
To keep apples from sinking, lightly coat them in a few tablespoons of flour from the recipe’s amount before adding them to the batter.
Try More James Martin Recipes:
James Martin Apple Cake Nutrition Facts
Amount Per Serving
- Calories 241
- Total Fat 12g
- Saturated Fat 1g
- Trans Fat 0.3g
- Cholesterol 19mg
- Sodium 130mg
- Potassium 48.9mg
- Total Carbohydrates 33g
- Dietary Fiber 1.1g
- Sugars 23g
- Protein 2g
James Martin Apple Cake
Description
James Martinās Apple Cake is a delectable sweet treat consisting of toasted walnuts, apples, and brown sugar that is warmly spiced and ready in a mere hour!
Ingredients
Instructions
- Set the oven rack to the middle position and heat the oven to 350 degrees Fahrenheit.
- Grease or spray a 9-inch round baking pan so it doesnāt stick. Place a round piece of parchment paper on the bottom of the pan.
- In a large bowl, whisk the eggs with the brown sugar until they become light and frothy, which should take about a minute.
- Whisk in the espresso powder, oil, cinnamon, nutmeg, salt, and vanilla, if using. Whip until combined and completely smooth.
- Combine the flour, baking soda, and baking powder and whisk until smooth and well blended.
- Stir in the apples and half a cup of nuts using a rubber spatula.
- Apply the batter to the greased pan and smooth the surface with an offset spatula, ensuring that the apples are evenly distributed and extend to the panās boundaries.
- Carefully tap the pan on the counter to pop any air bubbles. Arrange the remaining quarter cup of nuts on top of the cake.
- Puff the top and bake for 30 to 40 minutes, or until a toothpick inserted in the middle comes out clean. There might be some apple juice on the tester.
- Allow around 15 minutes for the pan to cool on a rack. Use a thin knife to delicately go around the edge of the cake and then carefully transfer it to a cooling rack. To get its puffy side up, simply invert it once more.
Notes
- Whisk Vigorously:Ā Ensure a light texture by whisking eggs and sugar thoroughly.
Even Apple Spread:Ā Distribute apples evenly for consistent flavor.
Air Bubble Tap:Ā Tap the pan to eliminate air bubbles for a smooth texture.
Parchment Perfection:Ā Line with parchment for easy, seamless transfer.
Toothpick Test:Ā Check doneness with a toothpick for a perfectly baked cake.
James Martin Apple Cake