Hairy Bikers Carbonara

Hairy Bikers Carbonara is made with olive oil or butter, pancetta or bacon, garlic, eggs, Parmesan or pecorino cheese, and spaghetti. It serves 6 and takes about 20 minutes to prepare and cook.

More Hairy Bikers Recipe:

• Hairy Bikers Chicken Cider Casserole
• Hairy Bikers Chicken Balti
• Hairy Bikers Beef Stew

💗 Why You’ll Love This Carbonara Recipe:

• Simple Ingredients: Made with everyday ingredients like pasta, eggs, cheese, and pancetta or bacon, it’s easy to gather what you need.
• Quick to Prepare: This dish can be cooked in about 20 minutes, perfect for a quick yet delicious meal.
• Rich and Creamy: The combination of eggs and cheese creates a rich, creamy sauce without the need for cream.
• Comforting and Satisfying: Carbonara is a hearty dish that’s both comforting and satisfying, ideal for a fulfilling meal.
• Crowd-Pleaser: Its delicious taste and creamy texture make it a favorite among both adults and kids.

❓ What Is Hairy Bikers Carbonara Recipe?

Hairy Bikers Carbonara is a classic Italian pasta dish made with spaghetti, pancetta or bacon, garlic, eggs, Parmesan or pecorino cheese, and seasoned with salt and black pepper, all combined to create a creamy, flavorful sauce.

🧀 Hairy Bikers Carbonara Ingredients

• 1 tablespoon extra virgin olive oil or unsalted butter
• 1/2 pound pancetta or thick cut bacon, diced
• 1 to 2 garlic cloves, minced, about 1 teaspoon (optional)
• 3 to 4 whole eggs
• 1 cup grated Parmesan or pecorino cheese
• 1 pound spaghetti (or bucatini or fettuccine)
• Kosher salt and freshly ground black pepper to taste

🍝 How To Make Hairy Bikers Carbonara

1. First, salt the water in a big pot (1 tablespoon of salt for every 2 cups of water).
2. Set the olive oil or butter on medium heat in a big sauté pan while the water starts to boil. Slowly cook the bacon or pancetta until it gets crispy.
3. Put the pancetta and garlic into a big bowl. If you want to add garlic, cook for one more minute. Then turn off the heat.
4. Spaghetti Carbonara is made with bacon that has been chopped and a wooden spoon.
5. Beat the eggs in a small bowl and add about half of the cheese.
6. With the lid off, cook the dry pasta at a rolling boil once the water has reached a full boil.
7. When the pasta is al dente, it should still be a little firm but not mushy. With spoons, move the pasta to the bowl with the bacon and garlic. Let it be so wet it drips. Save some of the water from the pasta.
8. Quickly move the pasta from the pot to the bowl so that it stays hot. The eggs will get hot enough to make a thick sauce because of the heat of the pasta.
9. Let the pasta cool just enough so that the eggs don’t curdle when you mix them in, then toss everything together. (That’s the hard part.)
10. Tongs are used to move the pasta from the pot to a bowl.
11. Add the cheese and whipped eggs, and quickly toss to mix again. Feel free to add salt. Don’t let the pasta dry out; add some pasta water back to it.
12. To make Spaghetti Carbonara, beat eggs and add them to a bowl of noodles.
13. Using tongs to mix the pasta for Spaghetti Carbonara.
14. Put it on the table right away with the rest of the Parmesan and freshly ground black pepper. Add some chopped fresh parsley if you want.

💭 Recipe Tips:

• Pasta Water: Reserve more pasta water than you think you’ll need. It’s crucial for creating a silky sauce.
• Quality Ingredients: Use the best quality pancetta or bacon, and freshly grated Parmesan or Pecorino for superior flavor.
• Egg Ratio: The ratio of eggs is key. Using whole eggs can make the sauce richer, but you can use just yolks for an even creamier texture.
• Cooking Pasta: Cook the pasta until it’s just al dente. It will continue to cook slightly when mixed with the hot ingredients.
• Mixing Eggs: Mix the eggs and cheese together before adding them to the pasta. This helps prevent the eggs from scrambling.

🍚 What To Serve Carbonara?

Serve carbonara with a crisp green salad or steamed vegetables to add freshness complement it with garlic bread or focaccia pair with a light white wine or sparkling water.

🎚 How To Store Leftovers Carbonara?

• Refrigeration: Place the leftover carbonara in an airtight container and store it in the refrigerator it will keep for up to 2 days.
• Freezing: Although not ideal due to texture changes, you can freeze carbonara in a freezer-safe container for up to a month. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Carbonara?

• Stovetop Method: Gently reheat the carbonara in a pan over low heat stir continuously to avoid scrambling the eggs add a splash of water or milk if it seems too dry for up 10 minutes.
• Microwave Method: Place the carbonara in a microwave-safe dish heat it on medium power in short intervals, stirring in between, until just heated through be cautious to avoid overheating, which can affect the texture for up 5 minutes.

FAQ’S

Try More Hairy Bikers Recipe:

• Hairy Bikers Meat And Potato Pie
• Hairy Bikers Jerk Chicken
• Hairy Bikers Chicken Stew And Dumplings

Hairy Bikers Carbonara Nutrition Fact

Amount Per Serving ( 3 Cups )

• Calories 570
• Calories from Fat 296
• Total Fat 33g
• Saturated Fat 11g 
• Trans Fat 0.4g
• Cholesterol 186mg
• Sodium 965mg
• Potassium 386mg
• Total Carbohydrates 113g
• Dietary Fiber 7.5g 
• Sugars 2.5g 
• Protein 44g
• Vitamin A 12%
• Vitamina C 2%
• Calcium 38%
• Iron 35%