Hairy Bikers Panacalty recipe is a layered dish made with thinly sliced potatoes, white onions, smoked bacon lardons, corned beef, beef gravy, and beef stock. It serves six and takes about 60 minutes to cook, including preparation and baking time.
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đ Why You’ll Love This Panacalty Recipe:
- Comfort Food at Its Best: Panacalty is the epitome of comfort food, with its hearty ingredients and rich flavors creating a warming, satisfying dish.
- Simple Ingredients: The recipe uses easily accessible ingredients, making it convenient to prepare without needing to search for specialty items.
- Ease of Preparation: Despite its impressive layers, Panacalty is relatively simple to assemble, making it accessible for cooks of all skill levels.
- Rich and Flavorful: The combination of corned beef, bacon, and beef gravy creates a deep, savory flavor that is incredibly satisfying.
- Hearty and Filling: Panacalty is a filling dish that’s perfect for feeding a hungry crowd, making it great for family dinners.
â What Is Hairy Bikers Panacalty Recipe?
Hairy Bikers Panacalty recipe is a layered casserole featuring thinly sliced potatoes, onions, smoked bacon lardons, corned beef, beef gravy, and beef stock, seasoned and baked until tender, typically served as a hearty, comforting meal.
đ„ Hairy Bikers Panacalty Ingredients
- 1.5 kg Thinly sliced potatoes
- 2 White onions
- 180 g Smoked bacon lardons
- 680 g Corned Beef (2 tins)
- 225 ml Beef gravy
- 225 ml Beef stock
- 1 Beef stock cube
đ„ How To Make Hairy Bikers Panacalty
- Cover your dish with a third of the sliced potatoes, layering them a little.
- Put in a third of the corned beef, onions, and bacon.
- Do it twice more, for a total of three layers.
- Pour the beef stock and gravy over the top after mixing them together.
- Break up the beef stock cubes and put them on top to help the potatoes brown. Season with salt and pepper.
- Put the lid on top and cook at 180°C for 50 minutes. Take the lid off and cook it under the grill for 10 more minutes while you keep a close eye on it.
đ Recipe Tips:
- Layering Technique: When layering, ensure each layer of potatoes, corned beef, onions, and bacon is evenly distributed for balanced flavors in every bite.
- Corned Beef: If the corned beef is too firm to layer easily, gently break it apart without completely crumbling it. This will help it layer more evenly.
- Onions: Thinly slice the onions to ensure they cook through and soften properly during the baking process.
- Bacon Lardons: If smoked bacon lardons are not available, you can substitute with diced smoked bacon or pancetta for a similar flavor.
- Gravy and Stock: Combine the beef gravy and stock thoroughly before pouring to ensure an even distribution of flavors.
đ„ What To Serve Panacalty?
Serve Panacalty with a crisp green salad, steamed vegetables like broccoli or carrots, crusty bread for soaking up the gravy, or pickled vegetables for a tangy contrast to the rich flavors.
đ How To Store Leftovers Panacalty?
- Refrigeration: Place leftover Panacalty in an airtight container and store it in the refrigerator it should keep well for up to 3-4 days.
- Freezing: For longer storage, freeze the Panacalty in a freezer-safe container or bag it can be stored frozen for up to 2 months. Thaw in the refrigerator before reheating.
đ„” How To Reheat Leftovers Panacalty?
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the Panacalty in an oven-safe dish and cover it with foil to prevent drying out heat for about 20-25 minutes or until thoroughly warmed.
- Microwave Reheating: Transfer the Panacalty to a microwave-safe dish. Cover it and reheat on a medium setting, stirring occasionally, for 3-5 minutes or until heated through. Be careful as the microwave can create hot spots.
FAQ’S
What type of potatoes should I use for Panacalty?
Waxy potatoes like Yukon Gold or Red Potatoes are ideal as they hold their shape well during cooking. Thinly slicing them ensures they cook evenly and absorb the flavors.
How do I prevent my Panacalty from being too greasy?
Use lean cuts of bacon and trim any excess fat from the corned beef draining excess grease after the initial cooking of the bacon can also help.
Is it possible to make Panacalty vegetarian?
While it’s traditionally a meat-heavy dish, you could create a vegetarian version by substituting the meats with mushrooms or a meat substitute, and using vegetable stock.
How do I know when Panacalty is done cooking?
Panacalty is done when the potatoes are tender and the top is golden brown this usually takes about 50 minutes in the oven, plus additional time under the grill for crisping.
Can Panacalty be made ahead of time?
Yes, you can assemble it ahead and store it in the refrigerator when ready to eat, bake it as directed. This can enhance the flavors as the ingredients meld together.
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Hairy Bikers Panacalty Nutrition Fact
Amount Per Serving
- Calories 98
- Calories from Fat 10.2
- Total Fat 1.1g
- Saturated fat 0.5g
- Cholesterol 3mg
- Sodium 195.3mg
- Potassium 404mg
- Carbohydrates 19.3g
- Net carbs 17.4g
- Fiber 1.8g
- Sugar 2.4g
- Protein 3.2g
Hairy Bikers Panacalty Recipe
Description
Hairy Bikers Panacalty recipe is a layered dish made with thinly sliced potatoes, white onions, smoked bacon lardons, corned beef, beef gravy, and beef stock. It serves six and takes about 60 minutes to cook, including preparation and baking time.
Ingredients
Instructions
- Cover your dish with a third of the sliced potatoes, layering them a little.
- Put in a third of the corned beef, onions, and bacon.
- Do it twice more, for a total of three layers.
- Pour the beef stock and gravy over the top after mixing them together.
- Break up the beef stock cubes and put them on top to help the potatoes brown. Season with salt and pepper.
- Put the lid on top and cook at 180°C for 50 minutes. Take the lid off and cook it under the grill for 10 more minutes while you keep a close eye on it.
Notes
- Layering Technique: When layering, ensure each layer of potatoes, corned beef, onions, and bacon is evenly distributed for balanced flavors in every bite.
- Corned Beef: If the corned beef is too firm to layer easily, gently break it apart without completely crumbling it. This will help it layer more evenly.
- Onions: Thinly slice the onions to ensure they cook through and soften properly during the baking process.
- Bacon Lardons: If smoked bacon lardons are not available, you can substitute with diced smoked bacon or pancetta for a similar flavor.
- Gravy and Stock: Combine the beef gravy and stock thoroughly before pouring to ensure an even distribution of flavors.