Hairy Bikers Anglesey Eggs

Hairy Bikers Anglesey Eggs

Hairy Bikers Anglesey Eggs feature mashed potatoes mixed with leeks, topped with boiled eggs, and smothered in cheese sauce. This hearty dish serves 6 and takes approximately 45-50 minutes to prepare, offering a comforting and flavorful meal.

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💗 Why You’ll Love This Anglesey Eggs Recipe:

  • Hearty and Satisfying: The combination of potatoes, leeks, eggs, and cheese sauce creates a substantial and satisfying meal.
  • Creamy Potato Goodness: Creamy mashed potatoes with butter and milk form the delicious base of the dish.
  • Leek Elegance: Softened leeks add a mild, sweet onion flavor and a touch of elegance to the dish.
  • Perfectly Boiled Eggs: The eggs are boiled to perfection with creamy yolks that complement the other ingredients.
  • Rich Cheese Sauce: A luscious cheese sauce, made from scratch, crowns the dish with a cheesy, savory flavor.
  • Easy to Prepare: While it may seem gourmet, it’s actually quite easy to make, suitable for both novice and experienced cooks.

❓ What Is Hairy Bikers Anglesey Eggs Recipe?

Hairy Bikers Anglesey Eggs is a comforting dish featuring creamy mashed potatoes mixed with leeks, topped with perfectly boiled eggs, and generously smothered in a homemade cheese sauce. It’s a hearty and flavorful classic, perfect for any meal.

Hairy Bikers Anglesey Eggs
Hairy Bikers Anglesey Eggs

🥚 Hairy Bikers Anglesey Eggs Ingredients

  • 4 medium potatoes (about 500g), peeled and cut into large chunks
  • ½ cup (125 ml) milk
  • 50g butter
  • 2 leeks, thinly sliced
  • salt and black pepper, to season
  • 5 eggs

Cheese Sauce

  • 2 cups milk
  • 50g plain flour
  • 50g butter
  • 1 cup grated cheese (such as tasty or cheddar)

🍳 How To Make Hairy Bikers Anglesey Eggs

  1. Put the potatoes in a big pot and add enough water to cover them. Once it starts to boil, keep it going for 15 to 20 minutes, or until the potatoes are soft. After draining, put the dry pot back on low heat for two minutes.
  2. First, mash the potatoes. Then, add the butter and cream and mix them in.
  3. The leeks should be cooked with a little water in a different pot for about 10 minutes, or until they are very soft. Mix the onions into the potatoes and add a lot of salt to the whole thing.
  4. It takes 9 minutes to boil the eggs in a big pot of water. Put the eggs in ice water to stop the cooking, then peel and cut them into quarters.
  5. To make the cheese sauce, put the flour and butter in a small pot over medium-low heat. Stir the butter and flour together constantly while cooking.
  6. Add a little of the milk at a time and stir the mixture until it turns into a sauce that is about the same thickness as thick cream. Mix the cheese in until it melts. Add salt and pepper to taste.
  7. Start the grill above your oven. Put the potato and leek mixture in the bottom of a big baking dish. Then, put the quartered eggs on top of it.
  8. Cover with the cheese sauce. Bake for 15 minutes, or until the cheese sauce turns brown and starts to bubble. Add some black pepper to taste before serving.

💭 Recipe Tips:

  • Even Potato Cooking: Ensure the potatoes are cut into uniform-sized chunks for even cooking. Test their doneness by inserting a fork; they should be tender and easily pierced when ready.
  • Creamy Potato Mash: When mashing the potatoes, incorporate the butter and milk while they are still hot. This allows for smoother and creamier mashed potatoes.
  • Leek Softening: When cooking the leeks, add just enough water to prevent sticking. They should become very soft and tender, adding a mild oniony flavor to the dish.
  • Egg Boiling: To achieve perfectly boiled eggs with creamy yolks, bring the water to a boil before adding the eggs. Boil for precisely 9 minutes for a slightly soft center. Immediately transfer them to ice water to stop the cooking process before peeling.
  • Cheese Sauce Consistency: While making the cheese sauce, gradually add the milk to the butter and flour mixture to prevent lumps. Stir continuously until it reaches the desired thickness, similar to thick cream. Incorporate the grated cheese until it’s fully melted, enhancing the sauce’s richness.
Hairy Bikers Anglesey Eggs
Hairy Bikers Anglesey Eggs

🥗 What To Serve Anglesey Eggs?

Serve Anglesey Eggs with crusty bread or toast to soak up the sauce, steamed greens like spinach or kale, a fresh garden salad, and a side of grilled tomatoes.

🎚 How To Store Leftovers Anglesey Eggs?

  • Refrigeration: Place the leftover Anglesey Eggs in an airtight container and store them in the refrigerator for up to 2 days.
  • Freezing: Although freezing is not recommended due to the dish’s components (like potatoes and eggs), if necessary, freeze in a suitable container for up to 1 month. Thaw in the refrigerator before reheating gently.

🥵 How To Reheat Leftovers Anglesey Eggs?

  • Oven Reheating: Preheat your oven to 350°F (175°C) place the Anglesey Eggs in an oven-safe dish and cover with foil to prevent drying heat for about 10-15 minutes, or until thoroughly warmed through.
  • Microwave Reheating: Transfer a portion to a microwave-safe dish cover with a microwave-safe lid or vented plastic wrap heat on medium power in 1-minute intervals, stirring in between, until heated through this usually takes about 2-4 minutes, depending on the portion size.

FAQ’S

What type of potatoes are best for Anglesey Eggs?

Floury potatoes like Russets or Maris Piper are ideal for making the creamy, fluffy mashed potatoes needed in this dish. They absorb flavors well and provide the right texture.

What’s the best way to layer Anglesey Eggs?

Typically, you’d start with a layer of the sautéed leeks at the bottom, followed by sliced hard-boiled eggs, then the mashed potatoes. Finally, pour the cheese sauce over the top before baking.

Can Anglesey Eggs be made ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it when you’re ready to eat, bake it in the oven until it’s heated through and the top is golden and bubbly.

How do I properly prepare the leeks?

Clean the leeks thoroughly to remove any dirt or grit between the layers. Slice them and cook gently in butter or oil until they are soft and slightly caramelized, bringing out their sweetness.

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Hairy Bikers Anglesey Eggs Nutrition Fact

Amount Per Serving

  • Calories: 91
  • Protein: 6.7 grams
  • Fat: 6.7 grams
  • Saturated fat: 2 grams
  • Cholesterol: 186 milligrams
  • Carbohydrates: 0.6 grams
  • Fiber: 0 grams
  • Sugar: 0.6 grams
  • Sodium: 140 milligrams

Hairy Bikers Anglesey Eggs

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 50 minutesServings:6 servingsCalories:91 kcal Best Season:Suitable throughout the year

Description

Hairy Bikers Anglesey Eggs feature mashed potatoes mixed with leeks, topped with boiled eggs, and smothered in cheese sauce. This hearty dish serves 6 and takes approximately 45-50 minutes to prepare, offering a comforting and flavorful meal.

Ingredients

  • Cheese Sauce

Instructions

  1. Put the potatoes in a big pot and add enough water to cover them. Once it starts to boil, keep it going for 15 to 20 minutes, or until the potatoes are soft. After draining, put the dry pot back on low heat for two minutes.
  2. First, mash the potatoes. Then, add the butter and cream and mix them in.
  3. The leeks should be cooked with a little water in a different pot for about 10 minutes, or until they are very soft. Mix the onions into the potatoes and add a lot of salt to the whole thing.
  4. It takes 9 minutes to boil the eggs in a big pot of water. Put the eggs in ice water to stop the cooking, then peel and cut them into quarters.
  5. To make the cheese sauce, put the flour and butter in a small pot over medium-low heat. Stir the butter and flour together constantly while cooking.
  6. Add a little of the milk at a time and stir the mixture until it turns into a sauce that is about the same thickness as thick cream. Mix the cheese in until it melts. Add salt and pepper to taste.
  7. Start the grill above your oven. Put the potato and leek mixture in the bottom of a big baking dish. Then, put the quartered eggs on top of it.
  8. Cover with the cheese sauce. Bake for 15 minutes, or until the cheese sauce turns brown and starts to bubble. Add some black pepper to taste before serving.

Notes

  • Even Potato Cooking: Ensure the potatoes are cut into uniform-sized chunks for even cooking. Test their doneness by inserting a fork; they should be tender and easily pierced when ready.
  • Creamy Potato Mash: When mashing the potatoes, incorporate the butter and milk while they are still hot. This allows for smoother and creamier mashed potatoes.
  • Leek Softening: When cooking the leeks, add just enough water to prevent sticking. They should become very soft and tender, adding a mild oniony flavor to the dish.
  • Egg Boiling: To achieve perfectly boiled eggs with creamy yolks, bring the water to a boil before adding the eggs. Boil for precisely 9 minutes for a slightly soft center. Immediately transfer them to ice water to stop the cooking process before peeling.
  • Cheese Sauce Consistency: While making the cheese sauce, gradually add the milk to the butter and flour mixture to prevent lumps. Stir continuously until it reaches the desired thickness, similar to thick cream. Incorporate the grated cheese until it’s fully melted, enhancing the sauce’s richness.
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