Hairy Bikers Anglesey Eggs is made with mashed potatoes, leeks, eggs, butter, half-and-half cream, flour, milk, white Cheddar cheese, green onions, and paprika. This easy Anglesey Eggs recipe creates a creamy dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Anglesey Eggs Ingredients
For The Mashed Potatoes:
- 8 medium Russet potatoes, peeled and quartered
- 2 tablespoons butter
- ½ cup half-and-half cream
- Salt and pepper
For The Leeks:
- 3 medium leeks, chopped
- ¼ cup water
- Pinch of salt
- 1 tablespoon butter
For The Bechamel Sauce:
- 2 tablespoons butter
- 3 ½ tablespoons flour
- 1 cup milk
- Pinch of nutmeg
- Salt and pepper
- ½ cup grated white Cheddar cheese
To Assembly:
- ½ cup grated white Cheddar cheese
- Pinch of paprika
- 1 green onion, sliced
How To Make Hairy Bikers Anglesey Eggs
- Prepare the Potatoes: Peel, wash, and quarter the potatoes. Boil them in a pot of water for about 20 minutes or until fork-tender.
- Prepare the Leeks: Clean, wash, and chop the leeks. In a small pot, combine the leeks with water, a pat of butter, salt, and pepper. Cook for about 15 minutes.
- Cook the Eggs: Place the eggs in a pot and cover with water. Boil for 9 minutes once the water starts boiling. Cool the eggs in a bowl of cold water. Peel and set aside.
- Mash the Potatoes: Drain the boiled potatoes and mash them. Add butter, half-and-half cream, salt, and pepper. Whip to a creamy consistency.
- Make the Bechamel Sauce: Melt butter in a saucepan over low to medium heat. Add flour and stir until it forms a paste and turns light golden (about 2 minutes). Gradually add milk, whisking constantly until smooth and thickened (about 10 minutes). Season with nutmeg, salt, and pepper. Add half of the grated white Cheddar cheese and whisk until smooth.
- Assemble the Dish: Preheat the oven to 400°F (200°C). Oil a baking dish. Mix the cooked leeks into the mashed potatoes and spread this mixture evenly in the baking dish. Spoon some bechamel sauce over the potato-leek mixture. Cut the peeled eggs in half and place them on top. Drizzle with more bechamel sauce. Sprinkle with the remaining grated white Cheddar cheese, a pinch of paprika, and half of the sliced green onion. Bake for about 30 minutes until golden on top. Optionally, turn on the grill for the last few minutes for extra browning. Garnish with the remaining sliced green onion.
- Serve and Enjoy!
Recipe Tips
- Creamy Mashed Potatoes: Boil the potatoes until soft and add enough butter and cream to make them very smooth and creamy.
- Clean Leeks Well: Cut leeks in half and wash them under cold water to get rid of any dirt before chopping them.
- Smooth Bechamel Sauce: Mix flour into melted butter until it’s smooth, then slowly add milk while stirring to avoid lumps.
- Perfectly Cooked Eggs: Boil the eggs for exactly 9 minutes once the water is boiling to get firm whites and set yolks.
- Golden and Crispy Top: Add extra cheese and paprika on top before baking. For extra crunch, turn on the grill for the last few minutes.
What To Serve With Anglesey Eggs
Anglesey Eggs goes well with roasted vegetables, a green salad, crusty bread, or steamed asparagus. You can also serve it with garlic butter green beans, sautéed spinach, mashed peas, or a light tomato salad for a tasty meal.
How To Store Leftovers
- Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Freeze: Store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C (350°F). Place the dish in an oven-safe container and cover with foil. Heat for 20-25 minutes or until warmed through.
- In The Microwave: Place a portion on a microwave-safe plate. Cover and heat on medium power for 2-3 minutes, stirring halfway through.
Anglesey Eggs Nutrition Facts
- Calories: 450 kcal
- Protein: 18 g
- Carbohydrates: 50 g
- Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 250 mg
- Sodium: 600 mg
- Fiber: 5 g
- Sugar: 6 g
Try More Hairy Bikers Recipes:
- Hairy Bikers Spaghetti Bolognese
- Hairy Bikers Sausage Casserole
- Hairy Bikers Stuffed Marrow
- Hairy Bikers French Chicken Casserole
Hairy Bikers Anglesey Eggs
Description
Hairy Bikers Anglesey Eggs is made with mashed potatoes, leeks, eggs, butter, half-and-half cream, flour, milk, white Cheddar cheese, green onions, and paprika. This easy Anglesey Eggs recipe creates a creamy dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people.
Ingredients
For The Mashed Potatoes:
For The Leeks:
For The Bechamel Sauce:
To Assembly:
Instructions
- Prepare the Potatoes: Peel, wash, and quarter the potatoes. Boil them in a pot of water for about 20 minutes or until fork-tender.
- Prepare the Leeks: Clean, wash, and chop the leeks. In a small pot, combine the leeks with water, a pat of butter, salt, and pepper. Cook for about 15 minutes.
- Cook the Eggs: Place the eggs in a pot and cover with water. Boil for 9 minutes once the water starts boiling. Cool the eggs in a bowl of cold water. Peel and set aside.
- Mash the Potatoes: Drain the boiled potatoes and mash them. Add butter, half-and-half cream, salt, and pepper. Whip to a creamy consistency.
- Make the Bechamel Sauce: Melt butter in a saucepan over low to medium heat. Add flour and stir until it forms a paste and turns light golden (about 2 minutes). Gradually add milk, whisking constantly until smooth and thickened (about 10 minutes). Season with nutmeg, salt, and pepper. Add half of the grated white Cheddar cheese and whisk until smooth.
- Assemble the Dish: Preheat the oven to 400°F (200°C). Oil a baking dish. Mix the cooked leeks into the mashed potatoes and spread this mixture evenly in the baking dish. Spoon some bechamel sauce over the potato-leek mixture. Cut the peeled eggs in half and place them on top. Drizzle with more bechamel sauce. Sprinkle with the remaining grated white Cheddar cheese, a pinch of paprika, and half of the sliced green onion. Bake for about 30 minutes until golden on top. Optionally, turn on the grill for the last few minutes for extra browning. Garnish with the remaining sliced green onion.
- Serve and Enjoy!
Notes
- Creamy Mashed Potatoes: Boil the potatoes until soft and add enough butter and cream to make them very smooth and creamy.
- Clean Leeks Well: Cut leeks in half and wash them under cold water to get rid of any dirt before chopping them.
- Smooth Bechamel Sauce: Mix flour into melted butter until it’s smooth, then slowly add milk while stirring to avoid lumps.
- Perfectly Cooked Eggs: Boil the eggs for exactly 9 minutes once the water is boiling to get firm whites and set yolks.
- Golden and Crispy Top: Add extra cheese and paprika on top before baking. For extra crunch, turn on the grill for the last few minutes.
Hairy Bikers Anglesey Eggs, Anglesey Eggs Uk Recipe