Hairy Bikers Spaghetti Bolognese combines ground beef, onions, garlic, and tomatoes with oregano. Served over spaghetti and optionally topped with grated cheese, this recipe serves six and takes approximately 30-40 minutes to prepare, offering a hearty and flavorful Italian-inspired meal.
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đ Why You’ll Love This Spaghetti Bolognese Recipe:
- Satisfying Comfort: It’s a comforting and hearty Italian classic.
- Quick and Easy: Ready in about 30-40 minutes for a fuss-free meal.
- Simple Ingredients: Uses common pantry staples for convenience.
- Rich Flavor: The combination of beef, tomatoes, and herbs creates a savory and satisfying sauce.
- Weeknight Winner: Perfect for busy weeknights when you crave a delicious homemade meal.
â What Is Hairy Bikers Spaghetti Bolognese Recipe?
Hairy Bikers’ Spaghetti Bolognese features sautĂ©ed onions, garlic, and ground beef simmered with crushed tomatoes, oregano, and seasonings. Served over spaghetti and optionally topped with grated cheese, it’s a quick, satisfying, and family-friendly Italian-inspired dish.
đ„© Hairy Bikers Spaghetti Bolognese Ingredients
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 1 pound ground beef
- 1 tablespoon dried oregano
- 28 ounces crushed tomatoes
- 3 cloves garlic chopped
- 2 tablespoons tomato paste (UK tomato puree)
- 1 good sized handful fresh parsley chopped
- Salt and pepper to taste
- œ pound spaghetti
- Grated Pecorino Romano or Parmesan cheese for serving optional
đ How To Make Hairy Bikers Spaghetti Bolognese
- In a big pan, heat the olive oil over medium-low heat. Saute the onions for two to three minutes, until they turn a light brown color. Put in the garlic and cook for one more minute.
- Add the ground beef and cook until there is no more pink in the meat, which should take about 8 minutes. Mix the meat with the tomato paste and oregano.
- Bring the spinach and tomatoes to a boil. Add the pepper and salt.
- Turn down the heat and cook for at least 15 minutes. If you want a stronger taste, you can cook longer.
- While that is going on, cook the spaghetti according to the directions on the box. After draining, add the sauce and cheese (if using) and serve.
đ Recipe Tips:
- Sauté Onions: In a large pan, heat olive oil over medium-low heat. Sauté finely chopped onions for 2-3 minutes until they become lightly browned.
- Add Garlic: Stir in the chopped garlic and cook for an additional minute.
- Brown Beef: Add ground beef and cook until it’s no longer pink, approximately 8 minutes. Mix in the tomato paste and dried oregano.
- Combine Tomatoes: Pour in the crushed tomatoes and bring the mixture to a boil. Season with salt and pepper to taste.
- Simmer: Reduce the heat and let the sauce simmer for at least 15 minutes. If you prefer a richer flavor, you can simmer it for a longer time.
đ„ What To Serve Spaghetti Bolognese?
Serve Spaghetti Bolognese with a side of garlic bread or a fresh green salad for a well-rounded meal a sprinkle of grated Parmesan or Pecorino Romano cheese on top adds a savory finishing touch.
đ How To Store Leftovers Spaghetti Bolognese?
- Refrigerate: Cool Leftovers Spaghetti Bolognese and store sauce and spaghetti separately in airtight containers for 3-4 days for sauce and 2 days for pasta.
- Freeze: Freeze Leftovers Spaghetti Bolognese in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
đ„” How To Reheat Leftovers Spaghetti Bolognese?
- Stovetop: Reheat the Bolognese sauce in a pan over medium heat, stirring occasionally, until hot in a separate pot, briefly dunk the spaghetti in boiling water for 30-60 seconds, then drain and mix with the hot sauce.
- Microwave: Combine the spaghetti and sauce in a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat on medium power in 1-2 minute intervals, stirring between each, until thoroughly heated.
FAQ’S
What type of meat is best for Bolognese sauce?
Traditionally, ground beef is used for Bolognese for a richer flavor, you can use a mix of beef, pork, or veal. The key is to use meat with a bit of fat for tenderness and flavor.
Can I make Spaghetti Bolognese without wine?
Yes, while wine adds depth and richness to the sauce, it can be omitted without drastically affecting the overall taste. You can substitute it with beef broth or just use extra water and a little bit of vinegar for acidity.
What pasta is best with Bolognese sauce?
While spaghetti is traditional, Bolognese sauce pairs well with many types of pasta such as tagliatelle, pappardelle, or fettuccine. The sauce clings well to broader, flatter pasta shapes.
How can I make my Bolognese sauce thicker?
Simmering the sauce uncovered over low heat allows excess liquid to evaporate, naturally thickening the sauce. Alternatively, adding a small amount of tomato paste can also help thicken and enrich the sauce.
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Hairy Bikers Spaghetti Bolognese Nutrition Fact
Serving Size: 1 cup (about 250g)
- Calories: 328
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 480mg
- Total Carbohydrates: 35g
- Protein: 20g
- Vitamin D: 0mcg
- Calcium: 40mg
- Iron: 2.4mg
- Potassium: 570mg
- Sugars: 5g
Hairy Bikers Spaghetti Bolognese Recipe
Description
Hairy Bikers Spaghetti Bolognese (hairy bikers spag bol recipe) combines ground beef, onions, garlic, and tomatoes with oregano. Served over spaghetti and optionally topped with grated cheese, this recipe serves six and takes approximately 30-40 minutes to prepare, offering a hearty and flavorful Italian-inspired meal.
Ingredients
Instructions
- In a big pan, heat the olive oil over medium-low heat. Saute the onions for two to three minutes, until they turn a light brown color. Put in the garlic and cook for one more minute.
- Add the ground beef and cook until there is no more pink in the meat, which should take about 8 minutes. Mix the meat with the tomato paste and oregano.
- Bring the spinach and tomatoes to a boil. Add the pepper and salt.
- Turn down the heat and cook for at least 15 minutes. If you want a stronger taste, you can cook longer.
- While that is going on, cook the spaghetti according to the directions on the box. After draining, add the sauce and cheese (if using) and serve.
Notes
- Sauté Onions: In a large pan, heat olive oil over medium-low heat. Sauté finely chopped onions for 2-3 minutes until they become lightly browned.
- Add Garlic: Stir in the chopped garlic and cook for an additional minute.
- Brown Beef: Add ground beef and cook until it’s no longer pink, approximately 8 minutes. Mix in the tomato paste and dried oregano.
- Combine Tomatoes: Pour in the crushed tomatoes and bring the mixture to a boil. Season with salt and pepper to taste.
- Simmer: Reduce the heat and let the sauce simmer for at least 15 minutes. If you prefer a richer flavor, you can simmer it for a longer time.