Hairy Bikers Lamb Rogan Josh is made of lamb leg, a blend of spices for the paste, onions, garlic, ginger, and yogurt, creating a rich, aromatic curry. It serves 6 and takes about 1 hour and 20 minutes to cook.
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💗 Why You’ll Love This Lamb Rogan Josh Recipe:
- Rich Flavors: The combination of spices like garam masala, cardamom, and turmeric creates a deep, aromatic flavor profile that’s truly irresistible.
- Tender Lamb: Slow cooking the lamb results in beautifully tender meat that falls apart with a fork, absorbing all the wonderful spices.
- Complex Yet Balanced: The spice paste offers a complex flavor that’s spicy, slightly sweet, and perfectly balanced, appealing to a variety of taste buds.
- Authentic Taste: Following a recipe inspired by the Hairy Bikers, you’re getting a taste of authentic Indian cuisine right in your kitchen.
- Satisfying Meal: It’s a hearty and filling dish that’s perfect for a cozy night in or for impressing guests at a dinner party.
❓ What Is Hairy Bikers Lamb Rogan Josh Recipe?
Hairy Bikers’ Lamb Rogan Josh recipe features tender lamb leg in a rich, spicy paste of chilli, coriander, cumin, paprika, and garam masala, slow-cooked with onions, garlic, ginger, and yogurt, garnished with fresh coriander.
🍖 Hairy Bikers Lamb Rogan Josh Ingredients
For the paste
- 1/2 tsp. hot chilli powder
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 2 tsp. sweet paprika
- 1 tsp. turmeric
- 2 tsp. garam masala
- 1/2 tsp. ground cardamom
- 3 tbsp. tomato puree
For the lamb
- 2 tbsp. vegetable oil
- 750 g lamb leg, fat trimmed, cut into 2.5cm cubes
- 4 bay leaves
- 1 stick cinnamon
- 4 cloves
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 x 5cm piece of ginger, peeled and grated
- 100 ml natural yoghurt
- Small handful fresh coriander, chopped, to serve
🥘 How To Make Hairy Bikers Lamb Rogan Josh
- Put all of the paste ingredients together and add a little bit of salt. Put aside for later.
- The lamb should be browned in stages in a big pan as the oil is heated. Put aside for later.
- The bay, cinnamon, cloves, and onion should be fried in the same pan until the onion becomes translucent and tender.
- Fry the garlic and ginger for a further two minutes after adding them. Cook for an additional two minutes after adding the paste.
- The lamb and 400 milliliters of water should be added, and the mixture should be allowed to boil slowly for one hour while being stirred occasionally.
- After discarding the bay and cinnamon, pour the yoghurt into the mixture and continue cooking for an additional ten minutes.
- Before serving, sprinkle with freshly chopped coriander that has been chopped.
💭 Recipe Tips:
- Browning the Lamb: Brown the lamb in batches to ensure it gets a nice sear without steaming. This step adds depth to the dish’s flavor.
- Fresh Spices: For the most vibrant flavor, use fresh and high-quality ground spices. Toasting them slightly before grinding can also enhance their flavors.
- Low and Slow Cooking: Allow the lamb to simmer gently; this breaks down the fibers, resulting in tender meat.
- Stirring Yogurt: To prevent the yogurt from curdling, take the pan off the heat and let it cool slightly before stirring in the yogurt. Keep the heat low and don’t boil vigorously after adding it.
- Garnish: Fresh coriander is more than a garnish; it adds a burst of flavor, so don’t skimp on it.
🍚 What To Serve Lamb Rogan Josh?
Serve Lamb Rogan Josh with steamed basmati rice, warm naan bread, a cool cucumber raita, tangy mango chutney, and a fresh green salad or mixed vegetables for a complete meal.
🎚 How To Store Leftovers Lamb Rogan Josh?
- Refrigeration: Cool the leftovers to room temperature, then place them in an airtight container and refrigerate for up to 3-4 days.
- Freezing: Portion the cooled Rogan Josh into freezer-safe containers or bags, label with the date, and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Lamb Rogan Josh?
- Stovetop: Transfer the Lamb Rogan Josh to a saucepan and reheat gently over medium heat for about 10-15 minutes, stirring occasionally, until thoroughly warmed.
- Microwave: Place a serving in a microwave-safe dish, cover loosely, and heat on medium power for 3-5 minutes, stirring in between intervals, until hot throughout.
FAQ’S
Can I make Rogan Josh with a different type of meat?
Yes, while lamb is traditional, you can substitute it with beef, chicken, or even a meat alternative for a vegetarian version. The cooking time may vary depending on the meat you choose.
What makes Rogan Josh unique compared to other curries?
Rogan Josh is known for its deep red color traditionally from Kashmiri chilies and its perfect balance of flavors it’s aromatic, with a hint of warmth from the spices, but not overly spicy.
How can I get a deeper flavor in my Lamb Rogan Josh?
Marinating the lamb in the yogurt and spice mixture for a few hours or overnight will deepen the flavors. Also, cooking the curry slowly and allowing it to simmer will develop a more complex taste.
Is Lamb Rogan Josh spicy?
Lamb Rogan Josh has a warm spice level due to the blend of aromatic spices it’s not usually fiery hot but has a noticeable warmth. You can adjust the heat to your preference by altering the chili content.
How can I thicken my Rogan Josh sauce?
If your sauce is too thin, simmer it uncovered for longer to reduce and thicken. Alternatively, a slurry of cornstarch and water can be added, but this is less traditional.
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Hairy Bikers Lamb Rogan Josh Nutrition Fact
Amount Per Serving
- Calories: 342kcal
- Carbohydrates: 20g
- Protein: 25g
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 101mg
- Sodium: 435mg
- Potassium: 402mg
- Fiber: 1g
- Sugar: 10g
Hairy Bikers Lamb Rogan Josh
Description
Hairy Bikers Lamb Rogan Josh is made of lamb leg, a blend of spices for the paste, onions, garlic, ginger, and yogurt, creating a rich, aromatic curry. It serves 6 and takes about 1 hour and 20 minutes to cook.
Ingredients
For the paste
For the lamb
Instructions
- Put all of the paste ingredients together and add a little bit of salt. Put aside for later.
- The lamb should be browned in stages in a big pan as the oil is heated. Put aside for later.
- The bay, cinnamon, cloves, and onion should be fried in the same pan until the onion becomes translucent and tender.
- Fry the garlic and ginger for a further two minutes after adding them. Cook for an additional two minutes after adding the paste.
- The lamb and 400 milliliters of water should be added, and the mixture should be allowed to boil slowly for one hour while being stirred occasionally.
- After discarding the bay and cinnamon, pour the yoghurt into the mixture and continue cooking for an additional ten minutes.
- Before serving, sprinkle with freshly chopped coriander that has been chopped.
Notes
- Browning the Lamb: Brown the lamb in batches to ensure it gets a nice sear without steaming. This step adds depth to the dish’s flavor.
- Fresh Spices: For the most vibrant flavor, use fresh and high-quality ground spices. Toasting them slightly before grinding can also enhance their flavors.
- Low and Slow Cooking: Allow the lamb to simmer gently; this breaks down the fibers, resulting in tender meat.
- Stirring Yogurt: To prevent the yogurt from curdling, take the pan off the heat and let it cool slightly before stirring in the yogurt. Keep the heat low and don’t boil vigorously after adding it.
- Garnish: Fresh coriander is more than a garnish; it adds a burst of flavor, so don’t skimp on it.