Hairy Bikers Pulled Pork Slow Cooker recipe features a pork shoulder cooked with onions, ketchup, tomato paste, apple cider vinegar, and spices like paprika, garlic powder, mustard powder, and cumin. It serves six and takes about 5-6 hours on HIGH or 8-10 hours on LOW to cook.
More Hairy Bikers Recipe:
- Hairy Bikers Lamb Tagine Recipe
- Hairy Bikers Chicken And Mushroom Risotto
- Hairy Bikers Gammon Orange Juice
💗 Why You’ll Love This Pulled Pork Slow Cooker Recipe:
- Ease of Preparation: The slow cooker does most of the work. Just mix the ingredients, set it, and forget it until it’s time to shred the pork.
- Rich Flavor: The combination of spices, vinegar, and tomato paste creates a rich, tangy, and slightly sweet flavor that infuses the pork as it cooks.
- Tender and Juicy Meat: Slow cooking ensures the pork shoulder becomes exceptionally tender and retains its juiciness, falling apart easily.
- Great for Feeding a Crowd: This recipe is ideal for gatherings and parties, as it makes a large quantity and is universally loved.
- Leftover Potential: Leftover pulled pork is just as delicious and can be used in a variety of other dishes, making it a meal prep friendly option.
- Aromatic Cooking Experience: As the pork cooks, it fills your home with an inviting aroma, building anticipation for the meal.
❓ What Is Hairy Bikers Pulled Pork Slow Cooker Recipe?
Hairy Bikers Pulled Pork Slow Cooker recipe combines a seasoned pork shoulder with onions, ketchup, tomato paste, apple cider vinegar, and spices like paprika, garlic powder, and cumin, slow-cooked until tender, and served on buns with coleslaw.
🥩 Hairy Bikers Pulled Pork Slow Cooker Ingredients
- 1 onion, finely chopped
- 3/4 c. ketchup
- 3 tbsp. tomato paste
- 1/4 c. apple cider vinegar
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. cumin
- 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat
- Kosher salt
- Freshly ground black pepper
- Coleslaw, for serving
- Buns, for serving
🍲 How To Make Hairy Bikers Pulled Pork Slow Cooker
- In the bowl of a slow cooker, mix together the onion, ketchup, tomato paste, apple cider vinegar, and spices.
- Add the pork shoulder to the slow cooker and cover it with the ketchup mixture.
- Season the pork shoulder all over with salt and pepper. It should be easy to pull apart the meat with a fork after cooking it on HIGH for 5 to 6 hours or LOW for 8 to 10 hours.
- Take the pork out of the slow cooker and put it in a bowl.
- Tear the meat into small pieces with two forks, then mix it with the cook juices. Put them on buns and top with salad.
💭 Recipe Tips:
- Selecting Pork: Choose a pork shoulder with a good amount of marbling for more flavor and tenderness.
- Trimming Fat: While you should trim excess fat, leave some on for moisture and flavor during the slow cooking process.
- Seasoning: Be generous with the seasoning. The pork should be well-coated with salt and pepper before cooking to enhance its flavor.
- Searing the Pork: For added depth of flavor, consider searing the pork shoulder on all sides in a hot pan before placing it in the slow cooker.
- Layering Ingredients: Place the chopped onion at the bottom of the slow cooker, then the pork on top. This helps to infuse more onion flavor into the meat.
- Cooking Time: Be patient. The longer and slower you cook the pork, the more tender and flavorful it will be. Avoid the temptation to increase the heat to speed up the process.
🥗 What To Serve Pulled Pork Slow Cooker?
Serve pulled pork from a slow cooker with coleslaw, on toasted buns, alongside mac and cheese, baked beans, cornbread, or a fresh green salad, and with pickles for added crunch.
🎚 How To Store Leftovers Pulled Pork Slow Cooker?
- Refrigeration: Place the leftover pulled pork in an airtight container and refrigerate for up to 3-4 days.
- Freezing: For longer storage, freeze the pulled pork in freezer-safe bags or containers for up to 3 months. Defrost in the refrigerator before reheating.
🥵 How To Reheat Leftovers Pulled Pork Slow Cooker?
- Microwave: Place the pulled pork in a microwave-safe dish, cover loosely, and reheat on medium power stir occasionally to ensure even heating. This usually takes about 2-3 minutes, depending on the amount.
- Stovetop: Warm the pulled pork in a saucepan over medium-low heat, stirring occasionally add a splash of water or broth if it seems dry. This method preserves the moisture and takes about 5-10 minutes.
FAQ’S
What cut of pork is best for slow cooker pulled pork?
Pork shoulder (also known as pork butt or Boston butt) is the best cut for slow cooker pulled pork. It’s well-marbled with fat, which melts during cooking, making the meat tender and flavorful.
How long should I cook the pork in a slow cooker?
Generally, cook a pork shoulder on low for 8-10 hours or on high for 5-6 hours the key is to cook it until it’s tender enough to be easily shredded with a fork.
Do I need to add liquid to the slow cooker?
You don’t need a lot of liquid because the pork releases juices as it cooks the recipe’s sauce ingredients, like ketchup and vinegar, along with the pork’s natural moisture, are usually sufficient.
How do I know when the pork is done?
The pork is done when it’s very tender and can be easily shredded with a fork it should fall apart with little resistance.
How can I thicken the sauce in the slow cooker?
If the sauce is too thin after cooking, you can remove the pork and reduce the sauce on the stovetop or thicken it with a cornstarch slurry.
Try More Hairy Bikers Recipe:
- Hairy Bikers Jerk Chicken With Allspice Berries
- Hairy Bikers Turkey Burgers
- Hairy Bikers Chicken Cider Casserole
Hairy Bikers Pulled Pork Slow Cooker Nutrition Fact
Amount Per Serving
- Calories: 500 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 6g
- Sugars: 6g
- Protein: 25g
- Sodium: 500mg
Hairy Bikers Pulled Pork Slow Cooker
Description
Hairy Bikers Pulled Pork Slow Cooker recipe features a pork shoulder cooked with onions, ketchup, tomato paste, apple cider vinegar, and spices like paprika, garlic powder, mustard powder, and cumin. It serves six and takes about 5-6 hours on HIGH or 8-10 hours on LOW to cook.
Ingredients
Instructions
- In the bowl of a slow cooker, mix together the onion, ketchup, tomato paste, apple cider vinegar, and spices.
- Add the pork shoulder to the slow cooker and cover it with the ketchup mixture.
- Season the pork shoulder all over with salt and pepper. It should be easy to pull apart the meat with a fork after cooking it on HIGH for 5 to 6 hours or LOW for 8 to 10 hours.
- Take the pork out of the slow cooker and put it in a bowl.
- Tear the meat into small pieces with two forks, then mix it with the cook juices. Put them on buns and top with salad.
Notes
- Selecting Pork: Choose a pork shoulder with a good amount of marbling for more flavor and tenderness.
- Trimming Fat: While you should trim excess fat, leave some on for moisture and flavor during the slow cooking process.
- Seasoning: Be generous with the seasoning. The pork should be well-coated with salt and pepper before cooking to enhance its flavor.
- Searing the Pork: For added depth of flavor, consider searing the pork shoulder on all sides in a hot pan before placing it in the slow cooker.
- Layering Ingredients: Place the chopped onion at the bottom of the slow cooker, then the pork on top. This helps to infuse more onion flavor into the meat.
- Cooking Time: Be patient. The longer and slower you cook the pork, the more tender and flavorful it will be. Avoid the temptation to increase the heat to speed up the process.