Hairy Bikers Cottage Pie is made of lean ground beef, onions, carrots, spices, parsley, beef broth, tomato paste, and a mashed potato topping with cheddar cheese. It serves 6 and takes about 1 hour to prepare and bake, resulting in a hearty, comforting dish.
More Hairy Bikers Recipe:
- Hairy Bikers Chilli Beef Crumble Recipe
- Hairy Bikers Indonesian Pork Stew
- Hairy Bikers Salmon En Croute
š Why You’ll Love This Cottage Pie Recipe:
- Hearty Comfort Food: Cottage Pie is the epitome of comfort food, with its rich, meaty filling and creamy mashed potato topping providing a satisfying and heartwarming meal.
- One-Dish Wonder: This recipe is a complete meal in one dish, combining protein, vegetables, and starch, making for easier preparation and cleanup.
- Flavorful Filling: The combination of ground beef, aromatic vegetables, herbs, and spices simmered in a rich broth creates a deeply flavorful base that’s irresistible.
- Creamy Potato Topping: The smooth and creamy mashed potatoes, enriched with butter and milk, provide a delicious contrast to the savory filling beneath.
- Cheesy Crust: The melted cheddar cheese on top adds a golden, crispy layer of goodness that’s both visually appealing and delicious.
ā What Is Hairy Bikers Cottage Pie Recipe?
Hairy Bikers Cottage Pie recipe features ground beef, onions, carrots, and a rich gravy, topped with creamy mashed potatoes and cheddar cheese, then baked until golden. It’s a comforting, hearty meal perfect for family dinners.
š„© Hairy Bikers Cottage Pie Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 3 carrots, diced
- 2 tablespoons all-purpose flour
- 1 tablespoon Italian seasoning
- Ā½ teaspoon ground cinnamon
- 2 tablespoons chopped fresh parsley
- 1 Ā½ cups beef broth
- 1 tablespoon tomato paste
- salt and pepper to taste
- 4 potatoes, peeled and diced
- 1 cup milk
- Ā¼ cup butter, softened
- Ā¼ pound shredded Cheddar cheese
š„ How To Make Hairy Bikers Cottage Pie
- Use medium-high heat to warm up a big pot. For 5 to 7 minutes, stir and cook the ground beef in the hot pan until it is browned and crumbly.
- Put in the onion and carrot. Cook and stir for about 5 minutes, or until the onion gets soft. Add the cinnamon, Italian spice, and flour and mix well. Put in the parsley.
- In a jug, mix the tomato paste and beef broth together. Then, add the mixture to the meat. Add salt and pepper, then turn down the heat and let it simmer for 15 minutes, turning every now and then, until it gets a little thicker.
- Warm up the oven to 200 degrees C (400 degrees F).
- Dice the potatoes and put them in a medium-sized kettle. Add water to cover and heat over high heat. It will take about 15 minutes of simmering after the potatoes are soft.
- Once the potatoes are smooth, add the milk and butter and whip them until they are light and fluffy. Add pepper and salt.
- Put the ground beef mixture into a 9×13-inch baking dish. Then, put mashed potatoes on top and break up some Cheddar cheese.
- It will take about 25 minutes of baking in a hot oven until the top is browned and the cheese is bubbling.
š Recipe Tips:
- Dicing Vegetables: Cut the onion and carrots uniformly for even cooking and distribution throughout the pie.
- Thickening: The flour helps thicken the filling. Cook it with the meat and vegetables for a few minutes to remove the raw taste before adding the liquid.
- Herbs and Spices: Adjust the Italian seasoning, cinnamon, and parsley to suit your taste. Fresh herbs will give a more vibrant flavor if available.
- Simmering the Filling: Let the meat mixture simmer until it’s nicely thickened. This concentrates the flavors and creates a rich, savory filling.
- Smooth Mashed Potatoes: Ensure your potatoes are well-cooked before mashing. Adding warm milk and softened butter will help achieve a creamy, smooth consistency.
- Layering: Spread the meat mixture evenly in the dish before topping with mashed potatoes. Smooth the top for an even layer that will brown nicely.
š„¦ What To Serve Cottage Pie?
Serve Cottage Pie with a side of steamed green vegetables like broccoli or green beans, a crisp garden salad, or crusty bread for a complete and satisfying meal.
š How To Store Leftovers Cottage Pie?
- Refrigerate: Cool the Cottage Pie completely, then cover it with plastic wrap or transfer it to an airtight container store in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, wrap the cooled Cottage Pie tightly with plastic wrap and then aluminum foil, or place it in a freezer-safe container freeze for up to 3 months. Thaw in the refrigerator before reheating.
š„µ How To Reheat Leftovers Cottage Pie?
- Oven Method: Preheat the oven to 350Ā°F (175Ā°C) place the Cottage Pie in an oven-safe dish and cover with foil to prevent drying out heat for 20-25 minutes or until thoroughly warmed.
- Microwave Method: Place a serving of Cottage Pie on a microwave-safe plate cover with a microwave-safe lid or plastic wrap heat on medium power in 1-2 minute intervals, stirring between each, until hot.
FAQ’S
What’s the difference between Cottage Pie and Shepherd’s Pie?
The primary difference is the meat used cottage Pie is traditionally made with beef, while Shepherd’s Pie is made with lamb. Both have a similar preparation and presentation with mashed potato topping.
How do I prevent the mashed potato topping from sinking into the filling?
Make sure the meat filling is thick and not too hot when you top it with the mashed potatoes. The potatoes should be spread gently and not be too runny.
How do I get a crispy potato topping?
Brush the mashed potato topping with melted butter or egg wash before baking broil it for the last few minutes of baking, watching carefully to achieve a crispy, golden crust without burning.
How can I make my Cottage Pie more flavorful?
Enhance the flavor by adding Worcestershire sauce, tomato paste, beef broth, and fresh herbs like rosemary or thyme to the meat mixture. You can also incorporate cheese into the mashed potato topping.
Can I make Cottage Pie ahead of time?
Yes, Cottage Pie is an excellent make-ahead dish you can assemble it and refrigerate it for up to 24 hours before baking, or freeze it for longer storage. Just remember to adjust cooking time accordingly if baking from chilled or frozen.
Try More Hairy Bikers Recipe:
Hairy Bikers Cottage Pie Nutrition Fact
Amount Per Serving
- Calories: 500
- Protein: 25grams
- Fat: 20 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Sugar: 5 grams
- Sodium: 500 milligrams
Hairy Bikers Cottage Pie
Description
Hairy Bikers Cottage Pie is made of lean ground beef, onions, carrots, spices, parsley, beef broth, tomato paste, and a mashed potato topping with cheddar cheese. It serves 6 and takes about 1 hour to prepare and bake, resulting in a hearty, comforting dish.
Ingredients
Instructions
- Use medium-high heat to warm up a big pot. For 5 to 7 minutes, stir and cook the ground beef in the hot pan until it is browned and crumbly.
- Put in the onion and carrot. Cook and stir for about 5 minutes, or until the onion gets soft. Add the cinnamon, Italian spice, and flour and mix well. Put in the parsley.
- In a jug, mix the tomato paste and beef broth together. Then, add the mixture to the meat. Add salt and pepper, then turn down the heat and let it simmer for 15 minutes, turning every now and then, until it gets a little thicker.
- Warm up the oven to 200 degrees C (400 degrees F).
- Dice the potatoes and put them in a medium-sized kettle. Add water to cover and heat over high heat. It will take about 15 minutes of simmering after the potatoes are soft.
- Once the potatoes are smooth, add the milk and butter and whip them until they are light and fluffy. Add pepper and salt.
- Put the ground beef mixture into a 9×13-inch baking dish. Then, put mashed potatoes on top and break up some Cheddar cheese.
- It will take about 25 minutes of baking in a hot oven until the top is browned and the cheese is bubbling
Notes
- Dicing Vegetables: Cut the onion and carrots uniformly for even cooking and distribution throughout the pie.
- Thickening: The flour helps thicken the filling. Cook it with the meat and vegetables for a few minutes to remove the raw taste before adding the liquid.
- Herbs and Spices: Adjust the Italian seasoning, cinnamon, and parsley to suit your taste. Fresh herbs will give a more vibrant flavor if available.
- Simmering the Filling: Let the meat mixture simmer until it’s nicely thickened. This concentrates the flavors and creates a rich, savory filling.
- Smooth Mashed Potatoes: Ensure your potatoes are well-cooked before mashing. Adding warm milk and softened butter will help achieve a creamy, smooth consistency.
- Layering: Spread the meat mixture evenly in the dish before topping with mashed potatoes. Smooth the top for an even layer that will brown nicely.