Hairy Bikers Pea And Ham Soup is made with butter, celery, onion, garlic, split peas, diced ham, bay leaf, chicken stock, and water. It serves 8, takes about 1 hour and fifteen minutes to cook, and offers a hearty, flavorful dish.
More Hairy Bikers Recipe:
- Hairy Bikers Sausage Casserole
- Hairy Bikers Spaghetti Bolognese Recipe
- Hairy Bikers Spaghetti Bolognese Recipe
đ Why You’ll Love This Pea And Ham Soup Recipe:
- Nourishing Comfort: It delivers the kind of nourishing comfort that warms both body and soul, making it an ideal choice for chilly days or when seeking a comforting meal.
- Everyday Ingredients: With its reliance on everyday ingredients like peas and ham, this recipe simplifies the cooking process without compromising on flavor.
- Flavorful Foundation: The slow-cooked medley of onions, celery, and garlic establishes a robust and aromatic foundation for the soup, ensuring each spoonful is bursting with taste.
- Natural Thickness: By incorporating split peas, this recipe achieves a natural thickening effect, resulting in a luxuriously creamy texture that envelops your palate.
â What Is Hairy Bikers Pea And Ham Soup Recipe?
Hairy Bikers Pea And Ham Soup recipe combines butter, celery, onion, garlic, split peas, diced ham, bay leaf, chicken stock, and water. Slow-cooked for over an hour, it yields a hearty, creamy, and flavorful soup for eight servings.
đ„© Hairy Bikers Pea And Ham Soup Ingredients
- 2 tablespoons butter
- 2 ribs celery, diced
- œ onion, diced
- 3 cloves garlic, sliced
- 1 pound dried split peas, rinsed
- 1 pound ham, diced
- 1 bay leaf
- 1 quart chicken stock
- 2 œ cups water
- salt and ground black pepper to taste
đ” How To Make Hairy Bikers Pea And Ham Soup
- In a big soup pot, melt the butter over medium-low heat. Add the sliced garlic, celery, and onion and stir them in.
- Cook and stir for 5 to 8 minutes, until the onions are clear but not brown.
- Add the ham, bay leaf, and split peas and mix them in. Add the chicken stock and water, stir them in, and then reduce the heat.
- Simmer for about 1 hour and fifteen minutes, or until the peas are soft and the soup has thickened. Stir every so often. To serve, add salt and black pepper to taste.
đ Recipe Tips:
- Quality Ham: Use good-quality ham for richer flavor. Leftover ham bone or hock can also enhance the soup’s taste.
- Rinse Split Peas: Rinse dried split peas thoroughly before using to remove excess starch.
- Low and Slow: Cooking the onions, celery, and garlic on medium-low heat without browning them helps develop a flavorful base.
- Simmering Time: Simmer the soup for at least 1 hour and fifteen minutes to ensure the peas are soft and the soup thickens. Stir occasionally to prevent sticking.
- Season at the End: Wait until the end to add salt and black pepper, as ham can be salty, and it’s easier to adjust the seasoning after cooking.
đ„ What To Serve Pea And Ham Soup?
Serve Pea And Ham Soup with crusty bread, a side salad, or a sprinkle of fresh parsley for added freshness it pairs well with a dollop of sour cream or a drizzle of olive oil, enhancing its creamy texture and taste.
đ How To Store Leftovers Pea And Ham Soup?
- Refrigerator: Allow the leftover Pea And Ham Soup to cool to room temperature transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, ladle the cooled soup into airtight freezer-safe containers or heavy-duty freezer bags, removing as much air as possible label and date the containers, then store them in the freezer for up to 3-4 months.
đ„” How To Reheat Leftovers Pea And Ham Soup?
- Stovetop: Place leftover Pea And Ham Soup heat over medium-low, stirring occasionally refrigerated soup takes about 10-15 minutes, while frozen soup may take 20-30 minutes.
- Microwave: For refrigerated portions, heat in 1-2 minute intervals, stirring, until hot (about 5-7 minutes) frozen soup needs defrosting first, then microwaving (about 10-15 minutes).
FAQ’S
Can I use fresh peas instead of dried split peas in Pea And Ham Soup?
While dried split peas are traditional, you can use fresh peas if preferred however, the texture and cooking time will differ.
What’s the secret to achieving a creamy texture in Pea And Ham Soup?
The creaminess comes from the breakdown of split peas during cooking simmering them for an extended period softens and thickens the soup.
Can I make this soup with leftover holiday ham?
Yes, leftover holiday ham can add excellent flavor to Pea And Ham Soup simply dice the ham and use it in the recipe.
Is Pea And Ham Soup a healthy choice?
It can be a nutritious choice, as it’s high in fiber from the peas and provides protein from the ham. However, watch the sodium content, especially if using store-bought ham.
Try More Hairy Bikers Recipe:
Hairy Bikers Pea And Ham Soup Nutrition Fact
Serving Size: 1 cup (approximately 240g)
- Calories: 258
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 18g
Hairy Bikers Pea And Ham Soup
Description
Hairy Bikers Pea And Ham Soup is made with butter, celery, onion, garlic, split peas, diced ham, bay leaf, chicken stock, and water. It serves 8, takes about 1 hour and fifteen minutes to cook, and offers a hearty, flavorful dish.
Ingredients
Instructions
- In a big soup pot, melt the butter over medium-low heat. Add the sliced garlic, celery, and onion and stir them in.
- Cook and stir for 5 to 8 minutes, until the onions are clear but not brown.
- Add the ham, bay leaf, and split peas and mix them in. Add the chicken stock and water, stir them in, and then reduce the heat.
- Simmer for about 1 hour and fifteen minutes, or until the peas are soft and the soup has thickened. Stir every so often. To serve, add salt and black pepper to taste.
Notes
- Quality Ham: Use good-quality ham for richer flavor. Leftover ham bone or hock can also enhance the soup’s taste.
- Rinse Split Peas: Rinse dried split peas thoroughly before using to remove excess starch.
- Low and Slow: Cooking the onions, celery, and garlic on medium-low heat without browning them helps develop a flavorful base.
- Simmering Time: Simmer the soup for at least 1 hour and fifteen minutes to ensure the peas are soft and the soup thickens. Stir occasionally to prevent sticking.
- Season at the End: Wait until the end to add salt and black pepper, as ham can be salty, and it’s easier to adjust the seasoning after cooking.