Delia Smith’s Parmesan Biscuits are made with all-purpose flour, grated Parmesan cheese, butter, and buttermilk. This recipe serves 12 people and takes approximately 30 minutes …
![Delia Parmesan Biscuits](https://britishchefstable.com/wp-content/uploads/2024/05/1-12-420x502.jpg)
Enjoy The Tasty British Food
Explore some of the tasty dishes that famous British cook Delia Smith has made. Her recipes will help you make great meals that will please everyone at the table, from old favorites to new ideas.
Delia Smith’s Parmesan Biscuits are made with all-purpose flour, grated Parmesan cheese, butter, and buttermilk. This recipe serves 12 people and takes approximately 30 minutes …
Delia Smith’s Banoffee Pie is made with digestive biscuits, butter, sweetened condensed milk, bananas, whipping cream, and chocolate. It serves 6 and requires about 4 …
Delia Smith’s Spinach and Ricotta Lasagne is made with fresh spinach, ricotta, Parmesan, and mozzarella cheeses layered between lasagne noodles and béchamel sauce. It serves …
Delia Smith’s Marzipan recipe consists of almond meal, powdered sugar, corn syrup, and almond extract. Serves 6 and takes about 1.5 hours including resting time. …
Delia Smith’s Lemon and Poppy Seed Cake is a delightful blend of tangy lemon zest, crunchy poppy seeds, and moist cake batter. Serves 6-8, this …
Delia Smith’s Victoria Sponge is made with unsalted butter, caster sugar, eggs, self-raising flour, and optional vanilla extract, filled with jam and whipped cream. It …
Delia Smith’s Chunky Apple Cake is made with all-purpose flour, eggs, sugars, vegetable oil, orange juice, vanilla extract, and generously filled with chopped apples and …
Delia Smith’s Greek Orange Cake is made with phyllo dough, eggs, sugar, Greek yogurt, vegetable oil, oranges, and vanilla. It serves 8 and takes about …
Delia Smith’s Pancake Recipe combines all-purpose flour, baking powder, sugar, eggs, milk, and melted butter. It serves 18 and takes about 20 minutes to prepare …
Delia’s Roast Pork Shoulder is made with olive oil, garlic, salt, and black pepper, rubbed over a 4-pound pork shoulder. It serves six people and …