Hairy Bikers Chicken Stew and Dumplings is an easy stew recipe made with bite-sized chicken pieces, sliced carrots, onions, garlic, all-purpose flour, chicken broth, heavy cream, fresh thyme, a bay leaf, green peas, and parsley. This British old fashioned Chicken Stew and Dumplings takes about 1 hour to prepare and can serve up to 6 people.
Why You’ll Love This Hairy Bikers Chicken Stew And Dumplings
There are several reasons why you’ll love Hairy Bikers Chicken Stew and Dumplings:
- Comforting and Flavorful: This dish is the epitome of comfort food. The tender chicken, hearty vegetables, and rich, savory broth create a warm and satisfying meal.
- Dumplings: The dumplings in this recipe are a delightful addition. They are soft, fluffy, and absorb the flavors of the stew, making each bite a treat.
- Family-Friendly: Hairy Bikers Chicken Stew and Dumplings are loved by both kids and adults alike.
- Nostalgic Appeal: The combination of tender chicken, vegetables, and dumplings evokes feelings of nostalgia and reminds us of comforting home-cooked meals.
What Are Hairy Bikers Chicken Stew And Dumplings?
Hairy Bikers Chicken Stew and Dumplings is a comforting dish with tender chicken, vegetables, and fluffy dumplings in a flavorful broth. It’s a warm and satisfying meal that is perfect for any occasion.
Hairy Bikers Chicken Stew And Dumplings Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 ½ pounds chicken cut into bite-sized pieces
- ¼ cup unsalted butter
- 2 medium carrots sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried
- 1 bay leaf
- Kosher salt to taste
- Black pepper to taste
- 1 cup frozen green peas
- ¼ cup fresh parsley chopped, plus more for garnish
For the Dumplings
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- 1 tablespoon unsalted butter melted
How To Make Hairy Bikers Chicken Stew And Dumplings
- In a large Dutch oven over medium-high heat, heat the oil. Add the chicken pieces, season with salt and pepper, and cook until no longer pink.
- Melt the butter in the pot, then cook and stir the onions and carrots for 3-5 minutes until soft. Stir garlic till fragrant.
- Reduce heat to medium-low, sprinkle flour over vegetables, and simmer for 2 minutes, stirring regularly. Stir the chicken and fluids into the pot.
- Turn heat to medium-low, sprinkle flour over vegetables, and simmer for 2 minutes, stirring. Mix the chicken and fluids.
- Prepare dumplings. Mix flour, baking powder, salt, and pepper in a large bowl.
- Mix milk and melted butter in a measuring cup. Stir the wet mixture into the dry until moistened.
- Use a big spoon or cookie scoop to form 1-inch balls of dough. Gently put the dough balls into the simmering broth.
- After adding all the dumplings, cover the saucepan and boil for 15 minutes until the dumplings are done. Stir in parsley.
- Serve the hot soup and dumplings in shallow bowls with more parsley, if preferred.
Tips Recipe
- You can easily add other vegetables to his dish, such as mushrooms or bell peppers.
- Keep the lid on the saucepan while adding the dumpling dough, since the steam will help them rise and cook thoroughly.
- If making ahead of time, allow it cool completely before storing.
What to Serve With Hairy Bikers Chicken Stew And Dumplings?
Hairy Bikers Chicken Stew and Dumplings can be served it with salad crusty bread, or creamy mashed potatoes. These options add different textures and flavors to enhance the meal.
How To Store Hairy Bikers Chicken Stew And Dumplings?
- In the Fridge: allow the Hairy Bikers Chicken Stew And Dumpling to cool completely before transferring it to an airtight container and Store it in the refrigerator for up to 3-4 days.
- In the freezer: If you want to store the Hairy Bikers Chicken Stew And Dumplings transfer it to freezer-safe containers or freezer bags and store in the freezer for up to 3 months.
How To Reheat Hairy Bikers Chicken Stew And Dumplings?
- On the stove: Place the leftovers of Hairy Bikers Chicken Stew And Dumplings in a saucepan. Heat it over medium-low heat, stirring occasionally.
- In the oven: Preheat the oven to 350°F. Transfer the stew to an oven-safe dish and cover it with foil. Reheat for about 20-30 minutes or until heated thoroughly.
- In the microwave: Place the Hairy Bikers stew and dumplings in a microwave-safe container. Cover it with a microwave-safe lid . Reheat on medium power in 1-minute increments, stirring between each interval, until the stew is heated evenly.
FAQ’S
Can I Make Chicken And Dumplings In A Slow Cooker?
Yes, you can make chicken and dumplings in a slow cooker. Simply follow the recipe instructions for sautéing the chicken and vegetables, then transfer them to the slow cooker along with the remaining ingredients (except the dumplings).
What Type Of Chicken Is Best For Chicken Stew And Dumplings?
The best type of chicken for chicken stew and dumplings are Boneless, skinless chicken thighs they tend to remain tender and juicy during the cooking process.
Can I Make The Chicken Stew And Dumplings Thicker?
If you prefer a thicke Chicken Stew And Dumplings, you can increase the amount of flour used to make the roux or use a cornstarch slurry to thicken the broth.
Can I Substitute The Heavy Cream With A Lighter Option?
If you prefer a lighter option, you can substitute the heavy cream with half-and-half or whole milk, although the consistency and richness of the stew may be slightly affected.
Hairy Bikers Chicken Stew And Dumplings Nutrition Fact
- Calories: 609kcal
- Carbohydrates: 39g
- Protein: 29g
- Fat: 37g
- Saturated Fat: 15g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 14g
- Trans Fat: 1g
- Cholesterol: 128mg
- Sodium: 889mg
- Potassium: 749mg
- Fiber: 3g
- Sugar: 5g
Hairy Bikers Chicken Stew And Dumplings
Description
Hairy Bikers Chicken Stew and Dumplings is an easy stew recipe made with bite-sized chicken pieces, sliced carrots, onions, garlic, all-purpose flour, chicken broth, heavy cream, fresh thyme, a bay leaf, green peas, and parsley. This British old fashioned Chicken Stew and Dumplings takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For the Soup
For the Dumplings
Instructions
- In a large Dutch oven over medium-high heat, heat the oil. Add the chicken pieces, season with salt and pepper, and cook until no longer pink.
- Melt the butter in the pot, then cook and stir the onions and carrots for 3-5 minutes until soft. Stir garlic till fragrant.
- Reduce heat to medium-low, sprinkle flour over vegetables, and simmer for 2 minutes, stirring regularly. Stir the chicken and fluids into the pot.
- Turn heat to medium-low, sprinkle flour over vegetables, and simmer for 2 minutes, stirring. Mix the chicken and fluids.
- Prepare dumplings. Mix flour, baking powder, salt, and pepper in a large bowl.
- Mix milk and melted butter in a measuring cup. Stir the wet mixture into the dry until moistened.
- Use a big spoon or cookie scoop to form 1-inch balls of dough. Gently put the dough balls into the simmering broth.
- After adding all the dumplings, cover the saucepan and boil for 15 minutes until the dumplings are done. Stir in parsley.
- Serve the hot soup and dumplings in shallow bowls with more parsley, if preferred.
Notes
- You can easily add other vegetables to his dish, such as mushrooms or bell peppers.
- Keep the lid on the saucepan while adding the dumpling dough, since the steam will help them rise and cook thoroughly.
- If making ahead of time, allow it cool completely before storing.