Hairy Bikers’ Jerk Chicken is made of marinated chicken with spices like scotch bonnet peppers, thyme, and allspice. It serves 8 people and takes about 1 hour to prepare and cook.
More Hairy Bikers Recipe:
💗 Why You’ll Love This Jerk Chicken With Allspice Berries Recipe:
- Bold Flavor: It’s packed with a bold and spicy flavor that tingles your taste buds.
- Easy Preparation: The recipe is simple to follow, making it accessible for all levels of cooks.
- Crowd-Pleaser: It’s perfect for serving a group of 8 people, making it great for gatherings.
- Authentic Ingredients: The use of scotch bonnet peppers, thyme, and allspice gives it an authentic Caribbean taste.
- Quick Cooking: In just about 1 hour, you’ll have a delicious meal ready to enjoy.
❓ What Is Hairy Bikers Jerk Chicken With Allspice Berries Recipe?
Jerk Chicken With Allspice Berries recipe features marinated chicken, seasoned with scotch bonnet peppers, thyme, allspice, and other spices. It’s grilled to perfection, delivering a spicy and flavorful Caribbean dish.
🧅 Hairy Bikers Jerk Chicken With Allspice Berries Ingredients
- 1 medium onion, coarsely chopped
- 3 medium scallions, chopped
- 2 Scotch bonnet chiles, chopped
- 2 garlic cloves, chopped
- 1 tablespoon five-spice powder
- 1 tablespoon allspice berries, coarsely ground
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dried thyme, crumbled
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon kosher salt
- 1/2 cup soy sauce
- 1 tablespoon vegetable oil
- 2 (3 1/2 to 4-pound) chickens, quartered
🍗 How To Make Hairy Bikers Jerk Chicken With Allspice Berries
- Put the garlic, onion, onions, chiles, five-spice powder, allspice, pepper, thyme, nutmeg, and salt in a food processor. Process the ingredients until they form a rough paste.
- Slowly pour the oil and soy sauce into the machine while it is running. The marinade should be put in a big, shallow dish.
- The chicken should then be added and turned to coat. Cover and put in the fridge overnight.
- Let the chicken cool down at room temperature before moving on.
- Over a medium-hot fire, flip the chicken every so often for 35 to 40 minutes, or until it is well-browned and cooked all the way through. (Cover the grill to make the food taste smokier.) Place the chicken on a plate and serve.
💭 Recipe Tips:
- Marinating Time: For the best flavor, marinate the chicken overnight. This allows the spices and flavors to deeply penetrate the meat.
- Handling Scotch Bonnet Chiles: These chiles are very hot. Wear gloves when handling them, and consider adjusting the quantity according to your heat preference.
- Using a Food Processor: Ensure the ingredients form a rough paste in the food processor for even marinating. A coarse texture is better than a smooth one for this recipe.
- Chicken Preparation: If possible, use free-range or organic chickens for better flavor and texture. Ensure they’re quartered evenly for consistent cooking.
- Room Temperature Chicken: Let the chicken come to room temperature before grilling to ensure it cooks evenly.
- Grill Management: Maintain a medium-hot fire and control flare-ups by moving the chicken around on the grill. This helps in cooking the chicken evenly without burning.
🥗 What To Serve Jerk Chicken With Allspice Berries?
Serve Jerk Chicken with traditional sides like rice and peas, fried plantains, coleslaw, or a fresh salad the contrast of spicy chicken with these accompaniments creates a balanced meal.
🎚 How To Store Leftovers Jerk Chicken With Allspice Berries?
- Refrigerate: Place leftovers Jerk Chicken in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freeze: For longer storage wrap leftovers Jerk Chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag or container freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Jerk Chicken With Allspice Berries?
- Oven Method: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil to prevent drying heat for about 15-20 minutes until it’s heated through.
- Microwave Method: Place the chicken on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat in 30-second intervals until it reaches your desired temperature.
FAQ’S
Is Jerk Chicken very spicy?
Yes, Jerk Chicken can be spicy due to the scotch bonnet peppers, you can adjust the heat level by using fewer peppers or removing the seeds and membranes.
Can I make Jerk Chicken without a grill?
Yes, you can make Jerk Chicken in an oven or on a stovetop using a grill pan or skillet it won’t have the same smoky flavor but will still be delicious.
Is it necessary to marinate Jerk Chicken overnight?
Marinating Jerk Chicken overnight is recommended to infuse it with maximum flavor, but you can marinate it for at least 2 hours if you’re short on time.
What type of wood is best for grilling Jerk Chicken?
Pimento wood or allspice wood is traditionally used for grilling Jerk Chicken if unavailable, you can use hardwood charcoal for a similar smoky flavor.
Can I make a milder version of Jerk Chicken for kids or those who don’t like spicy food?
Yes, you can reduce the spiciness by using fewer scotch bonnet peppers or substituting them with milder chili peppers, like bell peppers.
Try More Hairy Bikers Recipe:
- Hairy Bikers Beef Casserole Recipe
- Hairy Bikers Roasted Vegetable Lasagne
- Hairy Bikers Chicken Stew And Dumplings
Hairy Bikers Jerk Chicken With Allspice Berries Nutrition Fact
Amount Per Serving
- Calories 520
- Fat 24
- Saturated Fat 6
- Cholesterol 330
- Carbohydrates 6
- Dietary Fiber 2
- Total Sugars 2
- Protein 66
- Sodium 2610
Hairy Bikers Jerk Chicken With Allspice Berries
Description
Hairy Bikers’ Jerk Chicken is made of marinated chicken with spices like scotch bonnet peppers, thyme, and allspice. It serves 8 people and takes about 1 hour to prepare and cook.
Ingredients
Instructions
- Put the garlic, onion, onions, chiles, five-spice powder, allspice, pepper, thyme, nutmeg, and salt in a food processor. Process the ingredients until they form a rough paste.
- Slowly pour the oil and soy sauce into the machine while it is running. The marinade should be put in a big, shallow dish.
- The chicken should then be added and turned to coat. Cover and put in the fridge overnight.
- Let the chicken cool down at room temperature before moving on.
- Over a medium-hot fire, flip the chicken every so often for 35 to 40 minutes, or until it is well-browned and cooked all the way through. (Cover the grill to make the food taste smokier.) Place the chicken on a plate and serve.
Notes
- Marinating Time: For the best flavor, marinate the chicken overnight. This allows the spices and flavors to deeply penetrate the meat.
- Handling Scotch Bonnet Chiles: These chiles are very hot. Wear gloves when handling them, and consider adjusting the quantity according to your heat preference.
- Using a Food Processor: Ensure the ingredients form a rough paste in the food processor for even marinating. A coarse texture is better than a smooth one for this recipe.
- Chicken Preparation: If possible, use free-range or organic chickens for better flavor and texture. Ensure they’re quartered evenly for consistent cooking.
- Room Temperature Chicken: Let the chicken come to room temperature before grilling to ensure it cooks evenly.
- Grill Management: Maintain a medium-hot fire and control flare-ups by moving the chicken around on the grill. This helps in cooking the chicken evenly without burning.