Hairy Bikers Turkey Burgers are made with ground turkey, egg, garlic, fresh parsley, Worcestershire sauce, Kosher salt, freshly ground black pepper, and extra-virgin olive oil. This delicious Turkey Burger recipe creates a easy dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Turkey Burgers Ingredients
- 1 lb. ground turkey
- 1 large egg, beaten to blend
- 2 cloves garlic, finely chopped
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Worcestershire sauce
- 1 tsp Kosher salt (or to taste)
- 1/2 tsp freshly ground black pepper (or to taste)
- 1 tbsp. extra-virgin olive oil
- Hamburger buns, lettuce, sliced tomatoes, and/or mayonnaise, for serving
How To Make Hairy Bikers Turkey Burgers
- Mix Ingredients: Mix the turkey, egg, garlic, parsley, and Worcestershire sauce together in a large bowl using a spoon or your hands.
- Season: Season with salt and pepper.
- Form Patties: Form the mixture into four flat patties using your hands.
- Heat Oil: Heat 1 tbsp of oil in a medium-sized skillet over medium heat.
- Cook Patties: Add patties and cook for about 5 minutes on each side, turning once, until golden brown and cooked through.
- Serve: Place the toppings of your choice on buns and serve.
Recipe Tips:
- Don’t Overmix: When mixing the ingredients, be gentle. Overmixing can make the patties tough.
- Shape Even Patties: Make sure all patties are the same size so they cook evenly.
- Check Temperature: Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F (74°C).
- Rest Before Serving: Let the patties rest for a few minutes after cooking to retain their juices.
What To Serve Turkey Burgers?
Turkey Burgers pair well with french fries, coleslaw, potato salad, or a fresh green salad. They can also be served alongside sweet potato fries, roasted vegetables, pasta salad, or pickles for a full and delicious meal.
How To Store Leftovers Turkey Burgers?
- Refrigerate: Store the cooked turkey burgers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap each cooked patty in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To thaw, place the patties in the refrigerator overnight before reheating.
How To Reheat Leftovers Turkey Burgers?
- In The Oven: Preheat the oven to 350°F (175°C). Place the burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
- In The Microwave: Place the burger on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 1-2 minutes until hot.
- On The Stove or Air Fryer: For the stove, heat a skillet over medium heat and cook the patties for about 5 minutes, flipping halfway. For the air fryer, preheat to 350°F (175°C) and cook for about 5 minutes.
Hairy Bikers Turkey Burgers Nutrition Fact
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 22g
Try More Hairy Bikers Recipes:
Hairy Bikers Turkey Burgers
Description
Hairy Bikers Turkey Burgers are made with ground turkey, egg, garlic, fresh parsley, Worcestershire sauce, Kosher salt, freshly ground black pepper, and extra-virgin olive oil. This delicious Turkey Burger recipe creates a easy dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Mix Ingredients: Mix the turkey, egg, garlic, parsley, and Worcestershire sauce together in a large bowl using a spoon or your hands.
- Season: Season with salt and pepper.
- Form Patties: Form the mixture into four flat patties using your hands.
- Heat Oil: Heat 1 tbsp of oil in a medium-sized skillet over medium heat.
- Cook Patties: Add patties and cook for about 5 minutes on each side, turning once, until golden brown and cooked through.
- Serve: Place the toppings of your choice on buns and serve.
Notes
- Don’t Overmix: When mixing the ingredients, be gentle. Overmixing can make the patties tough.
- Shape Even Patties: Make sure all patties are the same size so they cook evenly.
- Check Temperature: Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F (74°C).
- Rest Before Serving: Let the patties rest for a few minutes after cooking to retain their juices.
Turkey Burgers Uk Recipe, Hairy Bikers Turkey Burgers