Hairy Bikers Turkey Burgers, made of ground turkey, egg, garlic, parsley, Worcestershire sauce, and seasoning, take about 20 minutes to prepare and cook, and serve 4 people deliciously.
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💗 Why You’ll Love This Turkey Burgers Recipe:
- Lean Protein: Ground turkey is a great source of lean protein, making these burgers a healthier alternative to traditional beef burgers.
- Simple Ingredients: The recipe uses simple, easy-to-find ingredients, making it straightforward and approachable.
- Quick to Make: With a total preparation and cooking time of around 20 minutes, these turkey burgers are perfect for a quick, satisfying meal.
- Flavorful: The combination of fresh parsley, garlic, and Worcestershire sauce gives these burgers a delicious and unique flavor.
- Perfect for Grilling: These burgers are great for outdoor grilling in the summer, adding a delightful charred flavor.
❓ What Is Hairy Bikers Turkey Burgers Recipe?
Hairy Bikers Turkey Burgers recipe features ground turkey, beaten egg, garlic, parsley, Worcestershire sauce, salt, and pepper. Cooked in olive oil, they’re served on buns with lettuce, tomatoes, and mayonnaise, offering a healthier yet flavorful alternative to classic burgers.
🍗 Hairy Bikers Turkey Burgers Ingredients
- 1 lb. ground turkey
- 1 large egg, beaten to blend
- 2 cloves garlic, finely chopped
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- Hamburger buns, lettuce, sliced tomatoes, and/or mayonnaise, for serving
🍔 How To Make Hairy Bikers Turkey Burgers
- Mix the turkey, egg, garlic, parsley, and Worcestershire sauce together in a large bowl.
- Season with salt and pepper. The ingredients should be formed into four flat patties using your hands.
- Oil should be heated in a skillet of medium size over medium heat. You should add patties and fry them for about five minutes on each side, turning them once, until they are golden brown and cooked through.
- Place the toppings of your choice on buns and serve.
💭 Recipe Tips:
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can make the burgers tough.
- Patty Thickness: Aim for patties that are about ¾ inch thick. This ensures they cook evenly and remain juicy.
- Make an Indentation: Press a small indentation in the center of each patty with your thumb. This prevents the burgers from puffing up in the middle during cooking.
- Preheat the Skillet: Make sure your skillet is hot before adding the patties. This helps to sear the outside, locking in juices.
- Cooking Time: Be careful not to overcook the turkey as it can dry out quickly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
🥗 What To Serve Turkey Burgers?
Serve turkey burgers with potato, coleslaw, a fresh garden salad, grilled vegetables, corn, fruit salad, pickles, or a bean salad for a complete, balanced meal.
🎚 How To Store Leftovers Turkey Burgers?
- Refrigerate: Place cooled turkey burgers in an airtight container they will keep well in the fridge for up to 3-4 days.
- Freeze: Wrap each burger individually in cling film or aluminum foil, then place in a freezer bag. Frozen, they can last up to 3 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Turkey Burgers?
- Oven Reheating: Preheat your oven to 350°F (175°C) place the turkey burgers on a baking sheet and cover with foil to prevent drying out heat for about 10-15 minutes or until thoroughly warmed.
- Microwave Reheating: For a quicker option, place the turkey burger on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway to ensure even heating.
FAQ’S
Are turkey burgers healthier than beef burgers?
Yes turkey burgers are lower in fat and calories compared to beef burgers, making them a healthier option for those looking to reduce their red meat intake.
How do you keep turkey burgers from falling apart?
To prevent turkey burgers from falling apart, add a binder like an egg or breadcrumbs to the mixture. Also, avoid flipping the burgers too often while cooking.
Can turkey burgers be cooked from frozen?
Yes, you can cook turkey burgers from frozen, but it’s important to ensure they reach an internal temperature of 165°F (74°C) to be safe to eat. Cooking time will be longer than for thawed patties.
What toppings go well with turkey burgers?
Traditional toppings like lettuce, tomato, and onion work well you can also get creative with avocado, bacon, cheese, or unique sauces like aioli or a spicy mustard.
How do you know when a turkey burger is done?
The safest way is to use a meat thermometer the internal temperature should reach 165°F (74°C). The juices should run clear, and the meat should no longer be pink in the center.
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Hairy Bikers Turkey Burgers Nutrition Fact
Amount Per Serving
- Calories: 168
- Total Fat: 4.4 g
- Saturated fat: 1.4 g
- Trans fat regulation: 0 g
- Cholesterol: 35 mg
- Sodium: 666 mg
- Potassium: 305 mg
- Total Carbohydrate: 19 g
- Dietary fiber: 1.2 g
- Sugar 15: g
- Protein: 13 g
- Calcium: 4%
- Iron: 6%
Hairy Bikers Turkey Burgers
Description
Hairy Bikers Turkey Burgers, made of ground turkey, egg, garlic, parsley, Worcestershire sauce, and seasoning, take about 20 minutes to prepare and cook, and serve 4 people deliciously.
Ingredients
Instructions
- Mix the turkey, egg, garlic, parsley, and Worcestershire sauce together in a large bowl.
- Season with salt and pepper. The ingredients should be formed into four flat patties using your hands.
- Oil should be heated in a skillet of medium size over medium heat. You should add patties and fry them for about five minutes on each side, turning them once, until they are golden brown and cooked through.
- Place the toppings of your choice on buns and serve.
Notes
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can make the burgers tough.
- Patty Thickness: Aim for patties that are about ¾ inch thick. This ensures they cook evenly and remain juicy.
- Make an Indentation: Press a small indentation in the center of each patty with your thumb. This prevents the burgers from puffing up in the middle during cooking.
- Preheat the Skillet: Make sure your skillet is hot before adding the patties. This helps to sear the outside, locking in juices.
- Cooking Time: Be careful not to overcook the turkey as it can dry out quickly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).