Hairy Bikers Rhubarb Chutney is a unique and flavorful condiment that combines the tartness of rhubarb with a perfect balance of sweetness and tang. It’s homemade charm and versatile nature make it a must-have addition to your pantry.
Why You’ll Love This Hairy Bikers Rhubarb Chutney
There are several reasons why you’ll love Hairy Bikers Rhubarb Chutney:
- Unique Flavor: This chutney offers a unique combination of sweet and tangy flavors. The natural tartness of rhubarb is balanced with a touch of sweetness, resulting in a delightful taste that pairs well with a variety of dishes.
- Versatility: Hairy Bikers Rhubarb chutney is a versatile condiment that can be enjoyed with many different foods. Whether you’re serving it with cheese, cold meats, sandwiches, or even incorporating it into recipes.
- Homemade Goodness: Making your chutney gives you the satisfaction of creating something delicious from scratch.
- Seasonal Ingredient: Rhubarb is a seasonal ingredient that is commonly available during the spring and early summer months.
What Are Hairy Bikers Rhubarb Chutney recipe?
Hairy Bikers Rhubarb Chutney is a sweet and tangy Chutney made with rhubarb, onion, ginger, sugar, apple cider vinegar, orange zest, orange juice, raisins or dried tart cherries, cinnamon, and allspice. It is cooked until thickened and then cooled before storing in the refrigerator.
Hairy Bikers Rhubarb Chutney Ingredients
- 1 ½ cups rhubarb
- ¼ cup onion (¼ cup is approx ¼ onion, or 1 shallot)
- 1 teaspoon fresh ginger (finely diced volume)
- ¼ cup sugar
- 3 tablespoon apple cider vinegar
- ½ orange zest ie from ½ orange
- 3 tablespoon orange juice (3tbsp is approx ½ orange)
- 2 tablespoons raisins or dried tart cherries
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
How To Make Hairy Bikers Rhubarb Chutney
- Cut the rhubarb into approx. 13-1/2-inch slices. Finely dice the onion and mince the ginger.
- Put everything in a wide, non-reactive pot and bring it to a simmer. Simmer for around 10 minutes until the mixture thickens, stirring occasionally (but taking care not to break up all the chunks). The liquid should not immediately close in behind the spatula when you move it through the mixture.
- Set aside to cool. Store in the refrigerator for a day or two until needed, bringing it to room temperature before use.
Tips Recipe
Here are some additional tips to enhance your experience with Hairy Bikers Rhubarb Chutney:
- Adjust Sweetness: If you prefer a sweeter chutney, you can increase the amount of sugar according to your taste.
- Customize with Spices: Feel free to experiment with different spices to add your twist to the chutney.
- Texture Preference: If you like a chunkier chutney, be careful not to break up all the rhubarb chunks while stirring.
What To Serve With Hairy Bikers Rhubarb Chutney
Hairy Bikers Rhubarb Chutney pairs well with cheese platters, sandwiches, wraps, and cold meats. Its sweet and tangy flavors enhance the taste of these dishes, making it a versatile and delicious accompaniment.
How To Store Hairy Bikers Rhubarb Chutney
- In the fridge: Store Hairy Bikers Rhubarb Chutney in an airtight container for 2 to 3 days in the fridge.
- In the freezer: you can store the Hairy Bikers Rhubarb Chutney in a freezer bag for up to 6 months.
How To Reheat Hairy Bikers Rhubarb Chutney?
- On the stove: Heat Hairy Bikers Rhubarb Chutney in a saucepan over low to medium heat with stirring occasionally until heated through.
- In the oven: Preheat to 250°F and transfer the Hairy Bikers Rhubarb Chutney to an oven-safe dish covered and heat for 15 to 20 minutes.
- In the microwave: Place leftover Hairy Bikers Rhubarb Chutney in a microwave-safe bowl and warped tightly with a lid or wrap, and heat on medium power in 1-2 minute.
Can I Add Nuts To The Chutney For Added Texture?
Yes, you can add chopped nuts like almonds or walnuts to the chutney for added texture and flavor. Stir them in during the last few minutes of cooking to maintain their crunchiness.
How Can I Make The Chutney Spicier?
If you prefer a spicier chutney, you can add additional spices like red chili flakes, cayenne pepper, or even a finely chopped chili pepper.
Can I Use Frozen Rhubarb Instead Of Fresh Rhubarb?
Yes, you can use frozen rhubarb instead of fresh rhubarb in this recipe. Just make sure to thaw the frozen rhubarb before using it in the chutney.
Can I Adjust The Sweetness Of Hairy Bikers Rhubarb Chutney?
Yes, you can adjust the sweetness of the chutney by adding more or less sugar according to your preference. Taste the chutney as it simmers and gradually add more sugar if desired.
More Hairy Bikers Recipe:
Hairy Bikers Rhubarb Chutney Nutrition Fact
- Calories: 125kcal
- Carbohydrates: 31g
- Protein: 1g
- Sodium: 7mg
- Potassium: 303mg
- Fiber: 2g
- Sugar: 19g
- Vitamin A: 95IU
- Vitamin C: 17.4mg
- Calcium: 50mg
- Iron: 0.4mg
Hairy Bikers Rhubarb Chutney
Description
Hairy Bikers Rhubarb Chutney is a unique and flavorful condiment that combines the tartness of rhubarb with a perfect balance of sweetness and tang. It’s homemade charm and versatile nature make it a must-have addition to your pantry.
Ingredients
Instructions
- Cut the rhubarb into approx. 13-1/2-inch slices. Finely dice the onion and mince the ginger.
- Put everything in a wide, non-reactive pot and bring it to a simmer. Simmer for around 10 minutes until the mixture thickens, stirring occasionally (but taking care not to break up all the chunks). The liquid should not immediately close in behind the spatula when you move it through the mixture.
- Set aside to cool. Store in the refrigerator for a day or two until needed, bringing it to room temperature before use.
Notes
- Adjust Sweetness: If you prefer a sweeter chutney, you can increase the amount of sugar according to your taste.
- Customize with Spices: Feel free to experiment with different spices to add your twist to the chutney.
- Texture Preference: If you like a chunkier chutney, be careful not to break up all the rhubarb chunks while stirring.