Hairy Bikers Beef Casserole is made with penne, olive oil, ground beef, onion, garlic, marinara sauce, salt, pepper, and cheddar cheese. It serves 6 and takes about 30 minutes to prepare and bake.
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đ Why You’ll Love This Beef Casserole Recipe:
- Easy to Prepare: The recipe is straightforward, making it perfect for both beginners and experienced cooks.
- Comforting Meal: It’s a hearty and comforting dish, ideal for cozy family dinners.
- Rich in Flavor: The combination of ground beef, marinara sauce, and cheese creates a rich and satisfying taste.
- Perfect for Leftovers: The casserole reheats well, making it great for leftovers.
- Kid-Friendly: Its simple flavors and cheesy topping are generally a hit with children.
â What Is Hairy Bikers Beef Casserole Recipe?
Hairy Bikers Beef Casserole is a hearty dish made with penne pasta, lean ground beef, olive oil, onion, garlic, marinara sauce, salt, pepper, and shredded cheddar cheese, baked to perfection for a comforting and satisfying meal.
đ„© Hairy Bikers Beef Casserole Ingredients
- 1 pound uncooked penne
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion chopped
- 1 clove garlic minced
- 1.5 cups marinara sauce
- Salt & pepper to taste
- 1.5 cups shredded cheddar cheese
đ„ How To Make Hairy Bikers Beef Casserole
- Warm the oven up to 400F and place the rack in the middle. I use Pam spray to grease a 9×13 baking dish.
- Add salt to a big pot of water and bring it to a boil. After 10 minutes, it should be just barely done so it doesn’t get mushy.
- Put the onion, beef, and oil in a pan. While cooking, break up the meat as you go for 10 minutes over medium-high heat. Add the garlic after it starts to cook. If you need to, spoon out the extra fat.
- Add the tomato sauce and heat everything up. If you think it needs it, add salt and pepper.
- Put the pasta in the baking dish after draining it. Then add the beef sauce and toss it with the pasta until it’s all mixed together. Then spread out the cheese on top. You can add an extra half cup of cheese before topping it with the rest of the cheese if you want it to be extra cheesy.
- Leave the dish open and bake for 10 minutes, or until the cheese melts nicely. I may then grill it for a few minutes to get the cheese a little brown. Serve right away.
đ Recipe Tips:
- Pasta Cooking: Cook the penne until it’s al dente (just barely done). Overcooking can make it mushy after baking.
- Browning Beef: Ensure the ground beef is thoroughly browned for the best flavor. Breaking it up finely ensures even cooking and distribution in the casserole.
- Draining Fat: After browning the beef, drain excess fat for a healthier dish and to prevent it from being greasy.
- Seasoning: Season the beef well with salt and pepper. Taste the mixture before adding it to the pasta to ensure it’s flavorful.
- Mixing Sauce and Pasta: Ensure the pasta is evenly coated with the beef and marinara sauce for consistent flavor in every bite.
- Cheese Layer: Use a generous amount of cheese for a rich and gooey topping. You can mix different cheeses like mozzarella and cheddar for a more complex flavor.
đ· What To Serve Beef Casserole?
Serve Beef Casserole with a crisp green salad, garlic bread, steamed vegetables like broccoli or green beans, and a light red wine or fruit juice for a balanced meal.
đ How To Store Leftovers Beef Casserole?
- Refrigerate: Place cooled leftovers beef casserole in an airtight container store in the refrigerator for up to 3-4 days.
- Freeze: For longer storage beef casserole freeze the casserole in a freezer-safe container for up to 2-3 months.
đ„” How To Reheat Leftovers Beef Casserole?
- Oven Method: Preheat oven to 350°F place casserole in oven-safe dish, cover with foil bake for 20-25 minutes until hot. Great for evenly reheating larger portions.
- Microwave Method: Put casserole in microwave-safe dish, cover with vented lid microwave on medium, stirring occasionally, for 2-3 minutes. Quick and convenient for smaller servings.
FAQ’S
Can I use different types of beef in a Beef Casserole?
Yes, you can use various cuts of beef, such as ground beef, stewing beef, or diced chuck roast, depending on the texture and flavor you prefer in your Beef Casserole.
How can I make my beef casserole healthier?
Use lean beef, add more vegetables like carrots, peas, or spinach, and consider whole grain pasta or a low-fat cheese topping to make it healthier.
Can I prepare beef casserole in advance?
Yes, you can assemble the casserole ahead of time and refrigerate it just add a few extra minutes to the baking time if you’re starting from cold.
How do I know when my beef casserole is done?
It’s done when the sauce is bubbly, the cheese (if used) is melted and lightly browned, and the beef is cooked through.
How can I thicken the sauce in my beef casserole?
Mix a little flour or cornstarch with water and stir it into the casserole the heat will help thicken the sauce.
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Hairy Bikers Beef Casserole Nutrition Fact
Amount Per Serving
- Calories:570
- Total Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 410mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 21g
Hairy Bikers Beef Casserole Recipe
Description
Hairy Bikers Beef Casserole is made with penne, olive oil, ground beef, onion, garlic, marinara sauce, salt, pepper, and cheddar cheese. It serves 6 and takes about 30 minutes to prepare and bake.
Ingredients
Instructions
- Warm the oven up to 400F and place the rack in the middle. I use Pam spray to grease a 9×13 baking dish.
- Add salt to a big pot of water and bring it to a boil. After 10 minutes, it should be just barely done so it doesn’t get mushy.
- Put the onion, beef, and oil in a pan. While cooking, break up the meat as you go for 10 minutes over medium-high heat. Add the garlic after it starts to cook. If you need to, spoon out the extra fat.
- Add the tomato sauce and heat everything up. If you think it needs it, add salt and pepper.
- Put the pasta in the baking dish after draining it. Then add the beef sauce and toss it with the pasta until it’s all mixed together. Then spread out the cheese on top. You can add an extra half cup of cheese before topping it with the rest of the cheese if you want it to be extra cheesy.
- Leave the dish open and bake for 10 minutes, or until the cheese melts nicely. I may then grill it for a few minutes to get the cheese a little brown. Serve right away.
Notes
- Pasta Cooking: Cook the penne until it’s al dente (just barely done). Overcooking can make it mushy after baking.
- Browning Beef: Ensure the ground beef is thoroughly browned for the best flavor. Breaking it up finely ensures even cooking and distribution in the casserole.
- Draining Fat: After browning the beef, drain excess fat for a healthier dish and to prevent it from being greasy.
- Seasoning: Season the beef well with salt and pepper. Taste the mixture before adding it to the pasta to ensure it’s flavorful.
- Mixing Sauce and Pasta: Ensure the pasta is evenly coated with the beef and marinara sauce for consistent flavor in every bite.
- Cheese Layer: Use a generous amount of cheese for a rich and gooey topping. You can mix different cheeses like mozzarella and cheddar for a more complex flavor.