Hairy Bikers Indonesian Pork Stew is made of pork, Chinese mushrooms, garlic, shallots, bean paste, soy sauce, and spices. It serves 6 and takes about 1.5 hours to cook, offering a rich, flavorful, and aromatic dining experience.
More Hairy Bikers Recipe:
š Why You’ll Love This Indonesian Pork Stew Recipe:
- Tender Pork: Slow cooking the pork, especially when using a fatty cut like belly or shoulder, results in melt-in-your-mouth tenderness that’s both comforting and satisfying.
- Aromatic Spices: The addition of cinnamon and other spices infuses the stew with a warm, aromatic quality that enhances the overall flavor profile.
- Perfect for Entertaining: Its complex flavors and hearty nature make it an excellent choice for entertaining guests or for a family dinner where you want to impress.
- Comforting: There’s something inherently comforting about a bowl of rich, flavorful stew, making it a perfect dish for cooler days or when you need a culinary hug.
- Healthful: With its focus on protein and spices, this stew can be part of a balanced diet. Plus, you can easily add vegetables to increase its nutritional value.
ā What Is Hairy Bikers Indonesian Pork Stew Recipe?
Hairy Bikers Indonesian Pork Stew is a savory dish made with pork, Chinese mushrooms, garlic, shallots, fermented bean paste, soy sauce, sugar, and spices, slow-cooked to create a richly flavored and aromatic Indonesian-inspired meal.
š„© Hairy Bikers Indonesian Pork Stew Ingredients
- 8Ā dried Chinese mushrooms
- 2Ā lbĀ porkĀ (900g)(belly or marbled shoulder – fatty cut)
- 8Ā garlic cloves
- 1Ā cupĀ shallotsĀ (thinly sliced)
- 2Ā tbspĀ fermented bean paste
- 3Ā tbspĀ vegetable oil
- 1Ā cinnamon stick
- 4Ā tbspĀ dark soy sauce
- 2Ā tbspĀ sugar
- 1Ā½Ā cupsĀ water
šHow To Make Hairy Bikers Indonesian Pork Stew
- Put a small plate on top of the shiitake mushrooms in the water in a bowl to cover them. Let it soak for 30 minutes, and then squeeze out the water. Take the mushrooms out of the water and set them away.
- To make the sauce smooth, put the onions, 4 garlic cloves, and bean paste in a food processor or stick blender and blend them together.
- While the pan is on medium heat, heat the oil until it is hot. First add the cinnamon stick, then the shallot paste. Fry for 5 minutes, or until the smell of raw onions is gone.
- Put in the pork and the last four whole garlic cloves. Fry for one to two minutes, then add the soy sauce and sugar. Fry for another 3 to 4 minutes while stirring well.
- Put the mushrooms in the pan and then add the water. Bring to a low boil, then turn down the heat. Put the lid on the pan and let it cook for an hour.
- Take the lid off and raise the heat to medium to high. To thin out the sauce, let it bubble for 30 minutes. Stir often to keep things from sticking. Take it off the heat and serve!
š Recipe Tips:
- Choose the Right Cut: Use belly or a well-marbled shoulder cut of pork for the most flavor and tenderness. The fat adds a lot of the taste and helps the meat stay moist.
- Soak Mushrooms Properly: Ensure the dried mushrooms are well soaked and soft. Squeezing out the excess water concentrates their flavor.
- Blending for Sauce: When making the sauce, blend the onions, garlic, and bean paste until smooth for an even and consistent flavor throughout the stew.
- Caramelizing: Take your time caramelizing the shallot paste with the cinnamon stick. This process builds a flavor base that’s crucial for the stew’s depth.
- Browning the Pork: Brown the pork well before adding other ingredients. This step adds a rich flavor to the stew.
- Balance the Flavors: Dark soy sauce provides color and a slightly sweet flavor, but it’s also quite strong. Adjust according to your taste, especially if you’re using a particularly potent brand.
š What To Serve Indonesian Pork Stew?
Serve Indonesian Pork Stew with steamed jasmine rice, noodles, or crusty bread to soak up the rich sauce complement with stir-fried greens or a crisp cucumber salad for freshness.
š How To Store Leftovers Indonesian Pork Stew?
- Refrigerate: Cool the stew completely and store it in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: Place cooled stew portions in freezer-safe bags or containers and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
š„µ How To Reheat Leftovers Indonesian Pork Stew?
- Stovetop: Warm Leftovers Indonesian Pork Stew on medium-low for about 5-10 minutes, stirring occasionally add water if needed.
- Microwave: Heat Leftovers Indonesian Pork Stew in 1-minute intervals, stirring between, for 2-3 minutes total.
FAQ’S
What type of pork is best for Indonesian Pork Stew?
Fatty cuts like pork belly or marbled shoulder are ideal for this stew they provide richness and tenderness that leaner cuts can’t match. As the pork cooks slowly, the fat renders down, imparting flavor and creating melt-in-your-mouth texture.
How can I thicken the stew if it’s too watery?
If your stew is too thin, continue cooking it uncovered on medium-high heat to allow some liquid to evaporate. Alternatively, mix a small amount of cornstarch with water to create a slurry and stir it into the stew until it reaches your desired consistency.
How do I know when the pork is cooked?
The pork is done when it’s tender enough to easily break apart with a fork this usually happens after slow cooking for about an hour or more, depending on the cut and size of the pork pieces.
What should I do if the stew is too salty?
If your stew is too salty, try adding a bit of water or unsweetened coconut milk to dilute the saltiness. You can also add more vegetables or serve it with plain rice or bread to balance out the flavors.
Can I make this stew in a slow cooker?
Yes, Indonesian Pork Stew adapts well to a slow cooker. Prepare the ingredients as instructed, then place them in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Try More Hairy Bikers Recipe:
- Hairy Bikers Lamb Tagine Recipe
- Hairy Bikers Chicken And Mushroom Risotto
- Hairy Bikers Gammon Orange Juice
Hairy Bikers Indonesian Pork Stew Nutrition Fact
Amount Per Serving
- Calories: 444
- Carbohydrates: 22g
- Protein: 25g
- Fat: 28g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 383mg
- Potassium: 1105mg
- Fiber: 4g
- Sugar: 4g
- Vitamin A: 5755 IU
- Vitamin C: 27.1mg
- Calcium: 73mg
- Iron: 5.5mg
Hairy Bikers Indonesian Pork Stew
Description
Hairy Bikers Indonesian Pork Stew is made of pork, Chinese mushrooms, garlic, shallots, bean paste, soy sauce, and spices. It serves 6 and takes about 1.5 hours to cook, offering a rich, flavorful, and aromatic dining experience.
Ingredients
Instructions
- Put a small plate on top of the shiitake mushrooms in the water in a bowl to cover them. Let it soak for 30 minutes, and then squeeze out the water. Take the mushrooms out of the water and set them away.
- To make the sauce smooth, put the onions, 4 garlic cloves, and bean paste in a food processor or stick blender and blend them together.
- While the pan is on medium heat, heat the oil until it is hot. First add the cinnamon stick, then the shallot paste. Fry for 5 minutes, or until the smell of raw onions is gone.
- Put in the pork and the last four whole garlic cloves. Fry for one to two minutes, then add the soy sauce and sugar. Fry for another 3 to 4 minutes while stirring well.
- Put the mushrooms in the pan and then add the water. Bring to a low boil, then turn down the heat. Put the lid on the pan and let it cook for an hour.
- Take the lid off and raise the heat to medium to high. To thin out the sauce, let it bubble for 30 minutes. Stir often to keep things from sticking. Take it off the heat and serve!
Notes
- Choose the Right Cut: Use belly or a well-marbled shoulder cut of pork for the most flavor and tenderness. The fat adds a lot of the taste and helps the meat stay moist.
- Soak Mushrooms Properly: Ensure the dried mushrooms are well soaked and soft. Squeezing out the excess water concentrates their flavor.
- Blending for Sauce: When making the sauce, blend the onions, garlic, and bean paste until smooth for an even and consistent flavor throughout the stew.
- Caramelizing: Take your time caramelizing the shallot paste with the cinnamon stick. This process builds a flavor base that’s crucial for the stew’s depth.
- Browning the Pork: Brown the pork well before adding other ingredients. This step adds a rich flavor to the stew.
- Balance the Flavors: Dark soy sauce provides color and a slightly sweet flavor, but it’s also quite strong. Adjust according to your taste, especially if you’re using a particularly potent brand.