Hairy Bikers Chicken Casserole Slow Cooker made of a savory blend of diced chicken, cream cheese, ranch seasoning, and bacon, slow-cooked to perfection. Served for 8, this comforting casserole takes about 5-6 hours on low heat. Creamy, cheesy, and satisfying, it’s a delightful crowd-pleaser with minimal effort.
More Hairy Bikers Recipe:
🤎 Why You’ll Love This Chicken Casserole Slow Cooker Recipe:
- Effortless Preparation: Simple steps and minimal prep make this recipe accessible for any home cook, providing a convenient slow-cooker solution.
- Rich Creamy Texture: The combination of cream cheese, sour cream, and ranch seasoning results in a lusciously creamy and flavorful sauce that coats the chicken and pasta.
- Cheese Lover’s Dream: With a generous amount of cheddar cheese, both melted into the sauce and sprinkled on top, this casserole is a true delight for cheese enthusiasts.
- Slow Cooker Magic: The slow-cooking process tenderizes the chicken, allowing it to absorb the rich flavors, while creating a hands-free cooking experience
❓ What Is Hairy Bikers Chicken Casserole Slow Cooker Recipe?
Hairy Bikers Chicken Casserole Slow Cooker is a delectable fusion of diced chicken, cream cheese, ranch seasoning, and bacon, slow-cooked to perfection this creamy, cheesy casserole takes about 5-6 hours on low heat, delivering a rich and satisfying dish with minimal effort.
🍗 Hairy Bikers Chicken Casserole Slow Cooker Ingredients
- 3 chicken breasts (Diced into 1 inch pieces)
- 8 oz cream cheese (softened at room temperature)
- 1 can cream of chicken soup (10.5 oz can)
- 1 packet dry ranch seasoning mix (1 oz packet)
- 1/2 cup chicken broth
- 12 slices bacon (cooked and diced) divided
- 1 cup sour cream
- 1/2 tsp pepper
- 1 1/2 cup elbow macaroni
- 3 cups Shredded cheddar cheese
- 2 green onions (thinly sliced)
🍲 How To Make Hairy Bikers Chicken Casserole Slow Cooker
- Using a hand mixer, mix the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix, and pepper in a large bowl until the mixture is smooth.
- First, add the chicken, half of the cheddar cheese, and half of the chopped bacon. Mix them in slowly. Carefully stir the ingredients together by hand until they are all mixed together. Place the chicken mix in the crock pot.
- Turn the heat down to low, cover, and cook for 5 to 6 hours, or until the chicken is done. We don’t think this should be cooked on high.
- Do what it says on the box and cook the pasta until it’s al dente. Add the cream cheese and stir it in until it melts.
- Next, add the cooked pasta to the crock pot sauce and stir it in slowly. Add the bacon, sliced green onions, and the rest of the chopped cheddar cheese on top.
- Put the lid on top and let the food’s heat melt the cheese. Enjoy while still warm!
💭 Recipe Tips:
- Creamy Consistency: Ensure the cream cheese is softened for a smoother texture in the sauce.
- Low and Slow: Cook the casserole on low for optimal tenderness; avoid using the high setting.
- Pasta Perfection: Cook the pasta separately to maintain its ideal texture. Add it to the sauce just before serving to avoid overcooking.
- Bacon Bliss: Reserve some bacon to sprinkle on top before serving for added texture and flavor.
- Cheese Melt: Let the residual heat melt the cheese on top by covering the slow cooker, creating a gooey, cheesy finish.
🍚 What To Serve Chicken Casserole Slow Cooker?
Serve chicken casserole from the slow cooker with simple sides like steamed vegetables, rice, or crusty bread these pairings complement the savory flavors of the casserole and create a satisfying meal.
🎚 How To Store Leftovers Chicken Casserole Slow Cooker?
- In The Fridge: Cool Leftovers Chicken Casserole Slow Cooker to room temperature, then store it in airtight containers consume within 3-4 days for optimal freshness.
- In The Freezer: Freeze portions of Leftovers Chicken Casserole Slow Cooker in freezer-safe containers or zip-top bags for up 1 month label with date. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Chicken Casserole Slow Cooker?
- Microwave: Place Leftovers Chicken Casserole Slow Cooker in a microwave-safe dish cover it and heat in short intervals for up 5 minutes stirring in between until evenly heated.
- Oven: Transfer Leftovers Chicken Casserole Slow Cooker to an oven-safe dish cover it with foil and reheat in a preheated oven at 350°F (175°C) for up 10 minutes until warmed through.
FAQ’S
Can I use frozen chicken in a slow cooker casserole?
It’s not recommended, as slow cookers may not heat frozen meat quickly enough, risking bacterial growth. Thaw chicken before adding to ensure safe cooking.
How long should I cook a chicken casserole in a slow cooker?
Typically, 4-6 hours on low or 2-3 hours on high cooking times may vary; use a food thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I add raw rice to the slow cooker for a one-pot chicken and rice casserole?
Yes, but it’s crucial to follow a recipe specifically designed for raw rice in a slow cooker. The liquid ratio and cooking times may differ.
How do I prevent the chicken from drying out in a slow cooker casserole?
Use bone-in, skin-on chicken or add moisture with broth, sauce, or creamy ingredients. Avoid overcooking; check for doneness with a thermometer.
How can I make a slow cooker chicken casserole lower in sodium?
Use low-sodium broth, canned goods, and be mindful of seasoning. Fresh herbs and spices can add flavor without excessive sodium.
Try More Hairy Bikers Recipe:
Hairy Bikers Chicken Casserole Slow Cooker Nutrition Fact
Serving Size: 1 cup
- Calories: 396
- Total Fat: 15g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 28g
- Vitamin D: 10%
- Calcium: 15%
- Iron: 20%
- Potassium: 600mg
Hairy Bikers Chicken Casserole Slow Cooker
Description
Hairy Bikers Chicken Casserole Slow Cooker made of a savory blend of diced chicken, cream cheese, ranch seasoning, and bacon, slow-cooked to perfection. Served for 8, this comforting casserole takes about 5-6 hours on low heat. Creamy, cheesy, and satisfying, it’s a delightful crowd-pleaser with minimal effort.
Ingredients
Instructions
- Using a hand mixer, mix the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix, and pepper in a large bowl until the mixture is smooth.
- First, add the chicken, half of the cheddar cheese, and half of the chopped bacon. Mix them in slowly. Carefully stir the ingredients together by hand until they are all mixed together. Place the chicken mix in the crock pot.
- Turn the heat down to low, cover, and cook for 5 to 6 hours, or until the chicken is done. We don’t think this should be cooked on high.
- Do what it says on the box and cook the pasta until it’s al dente. Add the cream cheese and stir it in until it melts.
- Next, add the cooked pasta to the crock pot sauce and stir it in slowly. Add the bacon, sliced green onions, and the rest of the chopped cheddar cheese on top.
- Put the lid on top and let the food’s heat melt the cheese. Enjoy while still warm!
Notes
- Creamy Consistency: Ensure the cream cheese is softened for a smoother texture in the sauce.
- Low and Slow: Cook the casserole on low for optimal tenderness; avoid using the high setting.
- Pasta Perfection: Cook the pasta separately to maintain its ideal texture. Add it to the sauce just before serving to avoid overcooking.
- Bacon Bliss: Reserve some bacon to sprinkle on top before serving for added texture and flavor.
- Cheese Melt: Let the residual heat melt the cheese on top by covering the slow cooker, creating a gooey, cheesy finish.