Hairy Bikers Onion Bhaji is made of gram flour, a blend of spices like turmeric and cumin, fennel seeds, fresh coriander, and thinly sliced white onions. It serves six and takes about 30 minutes to prepare and fry for a crispy, flavorful snack.
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💗 Why You’ll Love This Onion Bhaji Recipe:
- Flavorful: With a mix of spices like turmeric, paprika, ground coriander, and cumin, each bite is packed with warm, aromatic flavors.
- Quick to Make: In about 30 minutes, you can have a batch of hot, crispy bhajis ready to enjoy.
- Crispy Texture: The bhajis are fried to perfection, offering a satisfying crunch that’s irresistible.
- Vegetarian-Friendly: This recipe is a great option for vegetarians and anyone looking to add more plant-based dishes to their diet.
- Cultural Experience: Enjoying Onion Bhajis is a delicious way to explore and appreciate Indian cuisine.
❓ What Is Hairy Bikers Onion Bhaji Recipe?
Hairy Bikers Onion Bhaji recipe combines gram flour, spices like turmeric and cumin, fresh coriander, and thinly sliced onions to create crispy, flavorful fritters. It’s a simple, delicious snack perfect for sharing and enjoying.
🧅 Hairy Bikers Salmon Onion Bhaji Ingredients
- 150g (5oz) gram flour
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 bunch coriander
- 4 white onions, finely sliced
🥣How To Make Hairy Bikers Onion Bhaji
- Put about half of the oil into a big pan and heat it up to 175°C.
- Put the gram flour, all the spices, and the chopped cilantro in a bowl and mix them together.
- Add salt and pepper to taste. As you add 150ml (1/4pt) of cold water, whisk it in until you have a thick, gooey paste.
- Toss the cut onions into the batter, and then carefully drop small amounts of the onion mix into the oil with tongs. Turn them over in the oil every so often for three to four minutes, or until they are golden and crisp.
- Take them out of the oil with a slotted spoon. Place the bhajis on kitchen paper to drain well. Serve with a soup or a variety of dips and chutneys.
💭 Recipe Tips:
- Gram Flour: Also known as besan or chickpea flour, gram flour is key for the authentic taste and texture of bhajis. Make sure it’s fresh for the best flavor.
- Sifting Flour: Sift the gram flour before mixing to avoid lumps in your batter, ensuring a smooth and consistent coating for the onions.
- Consistency of Batter: Your batter should be thick enough to cling to the onions but not so dense that it doesn’t cook through easily. If it’s too thin, add a bit more flour; if too thick, a little more water.
- Onion Thickness: Slice your onions thinly and evenly. This ensures they cook quickly and evenly, becoming perfectly soft inside with a crispy coating.
🍵 What To Serve Onion Bhaji?
Serve Onion Bhaji with tangy tamarind chutney, cool mint yogurt sauce, fresh cucumber raita, or mango chutney they’re also great alongside other Indian dishes or as a starter for a multi-course meal.
🎚 How To Store Leftovers Onion Bhaji?
- Refrigerate: Cool the bhajis, then place them in an airtight container store in the refrigerator for up to 3 days.
- Freeze: Lay the cooled bhajis on a baking sheet, freeze until solid, then transfer to a freezer bag or container freeze for up to 1 month. Thaw before reheating.
🥵 How To Reheat Leftovers Onion Bhaji?
- Oven/Toaster Oven: Preheat to 350°F (175°C). Place bhajis on a baking sheet and heat for 5-10 minutes or until crisp and heated through.
- Air Fryer: Preheat the air fryer to 350°F (175°C) reheat bhajis for 2-4 minutes, checking for crispness and warmth.
FAQ’S
How do I get my bhajis extra crispy?
Make sure the batter isn’t too wet, the oil is hot enough (around 175°C), and don’t overcrowd the pan while frying. This ensures each bhaji is surrounded by hot oil and becomes evenly crisp.
What type of oil should I use for frying?
Use an oil with a high smoke point and neutral flavor, such as vegetable oil, canola oil, or sunflower oil. These are ideal for deep-frying and won’t impart additional flavor to your bhajis.
What’s the best way to slice onions for bhajis?
Thin, even slices are best for onion bhajis they cook quickly and evenly, and every bite is filled with crispy, flavorful onion.
What are the key spices in Onion Bhaji?
Typical spices include turmeric, ground cumin, ground coriander, and paprika these provide a warm, earthy flavor with a slight kick. You can also add fennel seeds or garam masala for additional depth.
Try More Hairy Bikers Recipe:
Hairy Bikers Onion Bhaji Nutrition Fact
Amount Per Serving
- Calories 33.3
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 766.7mg
- Potassium 0mg
- Total Carbohydrate 6.7g
- Dietary Fiber 0g
- Sugars 6.7g
- Protein 0.7g
- Vitamin A 0%
- Vitamin C 6.7%
Hairy Bikers Onion Bhaji Recipe
Description
Hairy Bikers Onion Bhaji is made of gram flour, a blend of spices like turmeric and cumin, fennel seeds, fresh coriander, and thinly sliced white onions. It serves six and takes about 30 minutes to prepare and fry for a crispy, flavorful snack.
Ingredients
Instructions
- Put about half of the oil into a big pan and heat it up to 175°C.
- Put the gram flour, all the spices, and the chopped cilantro in a bowl and mix them together.
- Add salt and pepper to taste. As you add 150ml (1/4pt) of cold water, whisk it in until you have a thick, gooey paste.
- Toss the cut onions into the batter, and then carefully drop small amounts of the onion mix into the oil with tongs. Turn them over in the oil every so often for three to four minutes, or until they are golden and crisp.
- Take them out of the oil with a slotted spoon. Place the bhajis on kitchen paper to drain well. Serve with a soup or a variety of dips and chutneys.