Hairy Bikers Onion Bhajis are made with red onions, fresh coriander leaves, chilli powder, ground turmeric, garam masala, ground coriander, ground cumin, gram (chickpea) flour, garlic, fresh root ginger, and salt. This easy Onion Bhajis recipe creates a crispy and flavorful appetizer that takes about 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Onion Bhaji Ingredients
- Vegetable oil, for deep frying
- 2 red onions, thinly sliced
- 4 tbsp chopped fresh coriander leaves
- ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 100g/3½oz gram (chickpea) flour
- 2 garlic cloves, crushed
- 15g/½oz fresh root ginger, peeled and finely grated
- Salt
How To Make Hairy Bikers Onion Bhaji
- Prepare the oil: Add vegetable oil to a deep-fat fryer and preheat to 180°C. If you don’t have a deep-fat fryer, you can heat 4-5 cm of oil in a deep saucepan. To test if the oil is hot enough, drop a little bhaji batter in. It should sizzle and start to brown if ready. Be careful with hot oil!
- Mix ingredients: Put the red onion, chopped coriander, chilli powder, turmeric, garam masala, ground coriander, and ground cumin in a large bowl. Add the gram flour, crushed garlic, grated ginger, and a generous sprinkle of salt.
- Add water: Pour in about 75ml of cold water to bind the mixture. Mix well until everything combines and holds together when squeezed. If the mixture feels too stiff, add a little more water.
- Form balls: Using wet hands, roll the mixture into 12 small balls, about the size of golf balls.
- Fry the bhajis: Deep-fry the bhajis in the hot oil in two batches for 3-4 minutes each, until they are golden brown and crisp. Carefully remove them with a slotted spoon and transfer to kitchen paper to drain.
- Serve: Sprinkle with a little salt and serve warm.
Recipe Tips
- Thinly Slice Onions: Make sure the red onions are thinly sliced so they cook evenly and blend well with the spices.
- Mix Spices Thoroughly: Mix the spices well with the onions to ensure even distribution of flavors.
- Consistency of Batter: The batter should be sticky but not too wet. If it’s too stiff, add a little more water; if it’s too wet, add a bit more gram flour.
- Oil Temperature: Ensure the oil is at the right temperature (180°C). If it’s too hot, the bhajis will burn outside and remain uncooked inside; if it’s too cool, they will absorb too much oil and be greasy.
- Fry in Batches: Do not overcrowd the pan while frying. Frying in small batches ensures that the bhajis cook evenly and stay crispy.
What To Serve With Onion Bhaji
Onion Bhajis go well with mango chutney, mint yogurt sauce, tamarind sauce, or fresh salad. They also can be served alongside naan bread, basmati rice, raita, or cucumber salad for a delicious meal.
How To Store Leftovers
- Refrigerate: Store the cooled bhajis in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place the cooled bhajis in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Thaw in the refrigerator before reheating.
How To Reheat Leftovers
In The Oven: Preheat the oven to 180°C (350°F). Place bhajis on a baking sheet and heat for 10-15 minutes until crispy.
In The Microwave: Place bhajis on a microwave-safe plate. Heat on medium power for 1-2 minutes. They might not be as crispy.
On the Stove: Heat a little oil in a pan over medium heat. Fry the bhajis for a few minutes until heated through and crispy.
Onion Bhaji Nutrition Facts
- Calories: 248.5 kcal
- Total Fat: 14.8 g
- Saturated Fat: 2.1 g
- Cholesterol: 0 mg
- Sodium: 506.8 mg
- Potassium: 340 mg
- Total Carbohydrates: 22.8 g
- Dietary Fiber: 4.1 g
- Sugars: 4.3 g
- Protein: 6.9 g
Try More Hairy Bikers Recipes:
- Hairy Bikers Indonesian Pork Stew
- Hairy Bikers Chilli Beef Crumble
- Hairy Bikers Cottage Pie
- Hairy Bikers Lamb Rogan Josh
Hairy Bikers Onion Bhaji Recipe
Description
Hairy Bikers Onion Bhajis are made with red onions, fresh coriander leaves, chilli powder, ground turmeric, garam masala, ground coriander, ground cumin, gram (chickpea) flour, garlic, fresh root ginger, and salt. This easy Onion Bhajis recipe creates a crispy and flavorful appetizer that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the oil: Add vegetable oil to a deep-fat fryer and preheat to 180°C. If you don’t have a deep-fat fryer, you can heat 4-5 cm of oil in a deep saucepan. To test if the oil is hot enough, drop a little bhaji batter in. It should sizzle and start to brown if ready. Be careful with hot oil!
- Mix ingredients: Put the red onion, chopped coriander, chilli powder, turmeric, garam masala, ground coriander, and ground cumin in a large bowl. Add the gram flour, crushed garlic, grated ginger, and a generous sprinkle of salt.
- Add water: Pour in about 75ml of cold water to bind the mixture. Mix well until everything combines and holds together when squeezed. If the mixture feels too stiff, add a little more water.
- Form balls: Using wet hands, roll the mixture into 12 small balls, about the size of golf balls.
- Fry the bhajis: Deep-fry the bhajis in the hot oil in two batches for 3-4 minutes each, until they are golden brown and crisp. Carefully remove them with a slotted spoon and transfer to kitchen paper to drain.
- Serve: Sprinkle with a little salt and serve warm.
Notes
- Thinly Slice Onions: Make sure the red onions are thinly sliced so they cook evenly and blend well with the spices.
- Mix Spices Thoroughly: Mix the spices well with the onions to ensure even distribution of flavors.
- Consistency of Batter: The batter should be sticky but not too wet. If it’s too stiff, add a little more water; if it’s too wet, add a bit more gram flour.
- Oil Temperature: Ensure the oil is at the right temperature (180°C). If it’s too hot, the bhajis will burn outside and remain uncooked inside; if it’s too cool, they will absorb too much oil and be greasy.
- Fry in Batches: Do not overcrowd the pan while frying. Frying in small batches ensures that the bhajis cook evenly and stay crispy.