Hairy Bikers Jerk Chicken

Hairy Bikers Jerk Chicken is a fiery and flavorsome dish With its bold blend of spices and irresistible heat, this culinary masterpiece promises an unforgettable taste experience.

Why You’ll Love This Hairy Bikers Jerk Chicken

Here are some reasons why you’ll love this Hairy Bikers Jerk Chicken:

• Bold and aromatic flavors from the combination of spices like thyme, allspice, smoked paprika, and cinnamon.
• Spicy and savory profile that adds a kick of heat to the chicken.
• It is easy to make and requires simple ingredients.
• The recipe yields a large batch, making it perfect for gatherings or meal prep.
• The baking process allows the flavors to develop and infuse into the chicken.

What Is Hairy Bikers Jerk Chicken?

Hairy Bikers Jerk Chicken is a flavorful and spicy dish made with chicken legs coated in a homemade spice rub or paste. The spice rub includes ingredients such as thyme, allspice, smoked paprika, cinnamon, ginger, cloves, cayenne pepper, garlic powder, onion powder, salt, and black pepper. The chicken legs are baked in the oven until well browned, resulting in juicy and aromatic jerk chicken. 

Hairy Bikers Jerk Chicken Ingredients

• 10 chicken legs
• ⅓ cup olive oil
• 2 TB light brown sugar, packed
• 1 heaping TB dried thyme
• 2 tsp ground allspice
• 2 tsp smoked paprika
• ¼ – ½ tsp cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper

How To Make Hairy Bikers Jerk Chicken

1. Preheat the oven to 425°F with the rack in the lower middle position. 
2. To remove extra moisture from chicken legs, use paper towels. 
3. Poke holes in the chicken legs on all sides with a fork. Place aside.
4. Combine the remaining ingredients in a basin to make a spice rub/paste mixture. 
5. Evenly rub the mixture underneath and on top of the skin of the chicken legs (it’s easiest to use clean hands to get the mixture as far beneath and on top of the skin as possible).
6. Place the chicken on a large rimmed/foil-lined baking sheet, leaving room between each piece. 
7. Bake for 40 minutes for smaller chicken legs and 50 minutes for bigger chicken legs, or until well browned. Serve immediately with baking pan drippings.

Tips Recipe

Here are some additional tips to consider when making Hairy Bikers Jerk Chicken:

• For extra flavor, marinate the chicken legs in the spice rub mixture for at least 1-2 hours or overnight in the refrigerator before baking. This allows the flavors to penetrate the meat and enhances the taste.
• If you prefer a spicier kick, you can increase the amount of cayenne pepper in the spice rub. Adjust the spice levels according to your personal preference.
• Make sure to evenly distribute the spice rub mixture, both on top of and underneath the chicken skin, for maximum flavor. 
• Using a foil-lined baking sheet makes cleanup easier, as it helps prevent the spices from sticking to the pan. It also helps retain the moisture in the chicken while baking.

What To Serve With Hairy Bikers Jerk Chicken?

The Hairy Bikers Jerk Chicken served with a range of tasty spicy and flavorful side dishes you can pair well with standard side dishes like rice and peas, fried plantains, coleslaw, grilled vegetables, and cornbread.

How To Store Hairy Bikers Jerk Chicken?

• In the fridge: If you have leftover Hairy Bikersjerk chicken, allow it to cool down to room temperature before transferring it to an airtight container and storing it for up to 3 to 4 days in the fridge.
• In the freezer: If you want to store the Hairy Bikersjerk jerk chicken wrap it tightly in plastic wrap and stored in the freezer for up to 2 to 3 months.

How To Reheat Hairy Bikers Jerk Chicken? 

• On the stove: To reheat the Hairy Bikersjerk jerk chicken on the stove, you can place it in a skillet with Add a little oil or sauce to prevent it from drying out and reheat it until it is heated through, stirring occasionally.
• In the oven:  Place the Hairy Bikersjerk jerk chicken in an oven-safe dish and cover it with foil, and heat it in the oven for about 15 to 20 minutes at 350°F. 
• In the microwave: Reheat the Hairy Bikersjerk Jerk Chicken on medium power for 1-2 minutes at a time with place it on a microwave-safe dish, and cover it with a microwave-safe lid. 
• In the air fryer: preheat the air fryer to 350°F and place the jerk chicken in the air fryer basket. reheated for about 5 to 7 minutes, or until it is heated through and crispy.

FAQ’S

Hairy Bikers Jerk Chicken Nutrition Fact 

Serving: 1g 

• Calories: 232kcal 
• Carbohydrates: 5g 
• Protein: 25g 
• Fat: 12g 
• Saturated Fat: 2g
• Polyunsaturated Fat: 2g 
• Monounsaturated Fat: 6g 
• Trans Fat: 0.02g 
• Cholesterol: 117mg 
• Sodium: 654mg 
• Potassium: 338mg 
• Fiber: 1g  
• Sugar: 2g 
• Vitamin A: 324IU
• Vitamin C: 0.4mg 
• Calcium: 23mg  
• Iron: 1mg