James Martin Recipes

James Martin’s Duchess Potatoes are made with potatoes, butter, egg yolks, and nutmeg. They serve eight and take about 45 minutes to prepare and bake. …

James Martin’s Boulangère Potatoes, made with thinly sliced potatoes, onions, garlic, chicken or vegetable stock, and olive oil. Serve 6 portions, taking about 1 hour …

James Martin’s Vegetable Soup features a mix of seasonal vegetables, herbs, and a flavorful broth. It serves 6 people and takes about 45 minutes to …

James Martin’s Peach Tarte Tatin is made with Peachs, sugar, butter, vanilla extract, and puff pastry. It serves six and takes about 60 minutes to …

James Martin’s Sourdough Bread recipe serves 6-8 people. Combine sourdough starter, water, flour, and salt to form dough. After two rise periods, bake in a …

James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like …

James Martin’s Garlic Soup is made from garlic, olive oil, onion, chicken or vegetable broth, bay leaf, thyme, eggs, bread, and Parmesan cheese. It serves …

James Martin’s Pepper Sauce is made from hot peppers, garlic, onion, white vinegar, salt, and optional sugar. It serves six and takes about 50-60 minutes …

James Martin’s Chicken Soup is crafted with tender chicken breasts, carrots, parsnips, celery, leek, and garlic, simmered in a flavorful broth infused with thyme, tarragon, …

James Martin’s French Onion Soup is made of caramelized onions cooked in butter and olive oil, simmered with beef broth, Worcestershire sauce, and balsamic vinegar. …