Hairy Bikers Lemon Drizzle Cake is a sponge cake made with granulated sugar, large eggs, vegetable oil, full-fat sour cream, and all-purpose flour, and drizzled with a lemon glaze, which is made of granulated sugar, fresh lemon juice, and lemon zest. This tangy and moist dessert takes about 1 hour 13 minutes to prepare and can serve up to 10 people.
Why You’ll Love This Hairy Bikers Lemon Drizzle Cake
There are several reasons why you’ll love this Lemon Drizzle Cake recipe by the Hairy Bikers:
- Tangy and Refreshing: The cake is infused with the bright and zesty flavors of fresh lemon juice and zest, resulting in a tangy and refreshing taste that is perfect for citrus lovers.
- Moist and Tender: The recipe ensures a moist and tender texture, thanks to the inclusion of yogurt in the batter.
- Simple and Easy: The Hairy Bikers’ recipe is straightforward and easy to follow, making it accessible for both beginner and experienced bakers.
- Classic and Timeless: Lemon Drizzle Cake is a beloved classic that never goes out of style. It’s a crowd-pleasing dessert that can be enjoyed on any occasion, from afternoon tea to special gatherings.
What Is Lemon Hairy Bikers Drizzle Cake?
Lemon Drizzle Cake Hairy Bikers is a moist and tangy lemon-flavored cake with a sweet lemon glaze. It’s made with sugar, eggs, oil, sour cream, lemon zest, lemon juice, and other ingredients. The cake is baked, poked with holes, and drizzled with a lemon glaze for extra flavor and moisture.
Hairy Bikers Lemon Drizzle Cake Ingredients
For the Cake
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 cup full-fat sour cream
- 2 large lemons, zested
- 2 tablespoons lemon juice
- 2 teaspoons lemon extract
- 2 cups all-purpose flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk, at room temperature
For the Glaze
- ½ cup granulated sugar
- 2–4 tbsp fresh lemon juice
How To Make Hairy Bikers Lemon Drizzle
For the Cake
- Allow the ingredients to reach room temperature. Preheat the oven to 350°F. Grease and flour a 10-cup bundt pan well.
- In a large mixing basin, whisk together the eggs, oil, and sugar. After that, stir in the lemon extract, lemon zest, and sour cream. Beat on medium speed until well combined. As needed, scrape down the dish.
- Sift together the dry ingredients in a separate bowl. Mix the dry components into the wet ingredients on low speed while gradually adding the milk.
- Scrape down the sides of the basin with a spatula and whisk the batter from the bottom to the top to ensure it’s fully combined.
- Pour the batter into the prepared pan and bake for 36-40 minutes at 350°F, keeping an eye on the baking for the last few minutes.
- Insert a toothpick into the center of the cake to check for doneness. The cake is done when the toothpick comes out clean.
- Remove from the oven and cool for 5 minutes before running a knife around the outside edge of the cake and in the center to loosen it from the edges of the pan.
- Place it on a platter or cooling rack. Allow the cake to cool completely before serving.
For the Glaze
- Allow the cake to cool for about 30 minutes before removing it from the bundt pan. Make holes in the cake’s bottom.
- In a mixing bowl, whisk together the sugar and 3 tablespoons of lemon juice to make the glaze. To thin the glaze, add an additional 1 tablespoon of lemon juice.
- Drizzle half of the glaze over the bottom of the cake and let it soak in. Return the liquid to the plate once it has been absorbed.
- Poke a few holes in the top and sides of the cake and drizzle with the remaining glaze. Allow to cool completely before serving.
Tips Recipe
To make more glaze for your lemon drizzle cake, you can follow these steps:
- In a small bowl, combine 1/4 cup of sugar with 1-2 tablespoons of lemon juice. Adjust the amount of lemon juice to achieve your desired consistency for the glaze.
- Stir the mixture well until the sugar has dissolved and the glaze is smooth.
- Once the cake is cooled and turned out onto a plate or wire rack, use a spoon or a pastry brush to drizzle the glaze over the top of the cake.
- For a creative twist, you can also add some extra lemon zest to the glaze for an extra pop of citrus flavor and visual appeal.
- Allow the glaze to set for a few minutes before serving the cake.
What To Serve With Hairy Bikers Lemon Drizzle Cake?
Hairy Bikers Lemon Drizzle Cake is served with a wide variety of delectable foods lemon curd, Greek yogurt, fresh berries, and whipped cream. For more side dish ideas check this collection of best sides To Serve With Lemon Drizzle Cake.
How To Store Hairy Bikers Lemon Drizzle Cake?
- In the fridge: If you have leftover Lemon drizzle cake hairy bikers, you can store it in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Lemon drizzle cake hairy bikers can be frozen for up to 2-3 months. Wrap individual slices or the whole cake tightly in plastic wrap and place it in a freezer bag or airtight container.
How To Reheat Hairy Bikers Lemon Drizzle Cake?
- In the oven: Place the Lemon drizzle cake hairy bikers on a baking sheet and cover it with aluminum foil to prevent excessive browning. Reheat it for about 10-15 minutes at 350°F.
- In the microwave: Place a slice of Lemon Drizzle Cake on a microwave-safe plate and heat it on medium power for 20-30 seconds or until warm.
FAQ’S
Why Did My Cake Lemon Drizzle Cake Sink In The Middle?
Your Lemon Drizzle Cake can be sunk in the middle due to underbaking, opening the oven door too early, using too much leavening agent, overmixing the batter, incorrect oven temperature, or opening the oven door too often.
Can I Add A Crunchy Texture To The Lemon Drizzle Cake?
Yes, you can add a crunchy texture to your Lemon Drizzle Cake with sprinkle some chopped nuts, such as almonds or walnuts, on top of the glaze.
Can I Add Lemon Syrup To The Lemon Drizzle Cake Instead Of A Glaze?
Yes, you can make lemon syrup by heating equal parts of lemon juice and sugar until the sugar dissolves.
Can I Make The Glaze Thicker Or Thinner?
The glaze can be adjusted to your preference by adding more or less lemon juice. If you prefer a thicker glaze, use less lemon juice, and if you want a thinner consistency, add more lemon juice.
Hairy Bikers Lemon Drizzle Cake Nutrition Fact
Serving Size: 1 slice
- Calories: 517
- Sugar: 41.7 g
- Sodium: 277 mg
- Fat: 28.4 g
- Carbohydrates: 62.9 g
- Fiber: 0.9 g
- Protein: 6.1 g
- Cholesterol: 88.2 mg
Hairy Bikers Lemon Drizzle Cake
Description
Lemon Drizzle Cake Hairy Bikers is a tangy and moist dessert made famous by the culinary expertise of the Hairy Bikers. With a vibrant lemon flavor and a sweet lemon glaze, this cake is a favorite for tea time or any occasion.
Ingredients
For the Cake
For the Glaze
Instructions
- For the Cake
Allow the ingredients to reach room temperature. Preheat the oven to 350°F. Grease and flour a 10-cup bundt pan well. - In a large mixing basin, whisk together the eggs, oil, and sugar. After that, stir in the lemon extract, lemon zest, and sour cream. Beat on medium speed until well combined. As needed, scrape down the dish.
- Sift together the dry ingredients in a separate bowl. Mix the dry components into the wet ingredients on low speed while gradually adding the milk.
- Scrape down the sides of the basin with a spatula and whisk the batter from the bottom to the top to ensure it’s fully combined.
- Pour the batter into the prepared pan and bake for 36-40 minutes at 350°F, keeping an eye on the baking for the last few minutes.
- Insert a toothpick into the center of the cake to check for doneness. The cake is done when the toothpick comes out clean.
- Remove from the oven and cool for 5 minutes before running a knife around the outside edge of the cake and in the center to loosen it from the edges of the pan.
- Place it on a platter or cooling rack. Allow the cake to cool completely before serving.
- In a mixing bowl, whisk together the sugar and 3 tablespoons of lemon juice to make the glaze. To thin the glaze, add an additional 1 tablespoon of lemon juice.
- Drizzle half of the glaze over the bottom of the cake and let it soak in. Return the liquid to the plate once it has been absorbed.
- Poke a few holes in the top and sides of the cake and drizzle with the remaining glaze. Allow to cool completely before serving.
For the Glaze
Notes
- In a small bowl, combine 1/4 cup of sugar with 1-2 tablespoons of lemon juice. Adjust the amount of lemon juice to achieve your desired consistency for the glaze.
- Stir the mixture well until the sugar has dissolved and the glaze is smooth.
- Once the cake is cooled and turned out onto a plate or wire rack, use a spoon or a pastry brush to drizzle the glaze over the top of the cake.
- For a creative twist, you can also add some extra lemon zest to the glaze for an extra pop of citrus flavor and visual appeal.
- Allow the glaze to set for a few minutes before serving the cake.