Hairy Bikers Sausage Casserole combines pork sausages, bacon, onions, garlic, and a flavorful tomato-based sauce with beans. This hearty dish serves six and takes about 45 minutes to prepare, creating a delicious and comforting meal ideal for gatherings or weeknight dinners.
More Hairy Bikers Recipe:
- Hairy Bikers Spaghetti Bolognese Recipe
- Hairy Bikers Indonesian Pork Stew
- Hairy Bikers Pot Roast Brisket
💗 Why You’ll Love This Sausage Casserole Recipe:
- Bacon Bliss: Crispy bacon adds a delightful crunch and smoky taste.
- Flavorful Herbs: The mix of dried herbs, garlic, and Worcestershire sauce enhances taste.
- Wine Option: Wine or water infusion elevates the sauce’s depth (wine is optional).
- Bean Texture: Beans are added later to maintain their texture.
- Satisfying Simmer: Slow simmering develops a rich and hearty sauce.
❓ What Is Hairy Bikers Sausage Casserole Recipe?
Hairy Bikers Sausage Casserole combines sautéed pork sausages, crispy bacon, onions, garlic, and a tomato-based sauce with herbs and optional wine. Beans are added for texture. Simmered to perfection, it’s a hearty and flavorful dish served with rice or bread.
🧅 Hairy Bikers Sausage Casserole Ingredients
- 1–2 tbsp sunflower oil
- 12 good-quality pork sausages
- 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- ½–1 tsp hot chilli powder or smoked paprika
- 400g tin chopped tomatoes
- 300ml/10fl oz chicken stock
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 tbsp dark muscovado sugar
- 1 tsp dried mixed herbs
- 2 bay leaves
- 3–4 fresh thyme sprigs
- 100ml/3½fl oz red or white wine (optional)
- 400g tin butter beans or mixed beans, drained and rinsed
- salt and freshly ground black pepper
- rice or rustic bread slices, to serve
🥘 How To Make Hairy Bikers Sausage Casserole
- Put 1 tablespoon of oil in a big nonstick frying pan and heat it up. Slowly fry the sausages for 10 minutes, turning them over every so often, until they are nicely browned all over. Move to a large pot or a casserole dish that won’t catch fire and set it away.
- Fry the bacon in the pan until it starts to turn brown and crisp. Then, add it to the dish with the sausages.
- Put the onions in the pan and stir them around a lot for 5 minutes over medium heat, until they start to get soft. If the pan doesn’t have enough fat, add a little more. After you add the garlic, stir the onions around a lot for two to three minutes, or until they turn a pale golden brown color.
- Add the chili powder and cook for a few more seconds.
- The stock, tomato purée, Worcestershire sauce, brown sugar, and herbs should all be mixed in now. Put in the wine or water if you don’t have any, and bring to a slow boil.
- Slowly pour the tomato mixture into the pan with the bacon and sausages. Bring the heat back up to a boil. Lower the heat, put a lid on top of the pan that is only slightly attached, and let it simmer very slowly for 20 minutes. Stir it every now and then.
- Add the beans to the dish and stir them in. Cook for another 10 minutes, stirring every now and then, until the sauce gets thick.
- Add salt and freshly ground black pepper to taste, and serve with rice or country bread.
💭 Recipe Tips:
- Sausage Browning: Take your time browning the sausages to develop rich flavor and color.
- Bacon Addition: Crisp up the bacon separately before adding it to the casserole for a nice texture.
- Onion Sauté: Slowly sauté the onions until they become soft and golden for a sweet flavor base.
- Chili Powder: Adjust the chili powder quantity to your preferred level of spiciness or substitute with smoked paprika.
- Herbs and Aromatics: The mixture of herbs, garlic, and Worcestershire sauce enhances the overall flavor profile.
- Beans Addition: Add beans toward the end to prevent them from getting too soft and mushy.
🥗 What To Serve Sausage Casserole?
Serve Sausage Casserole with a side of crusty rustic bread or fluffy rice it’s a hearty and satisfying dish on its own, but a simple green salad or steamed vegetables can complement the meal nicely.
🎚 How To Store Leftovers Sausage Casserole?
- Refrigerate: Cool Leftovers Sausage Casserole cover tightly or transfer to an airtight container, and refrigerate for 3-4 days.
- Freeze: Wrap Leftovers Sausage Casserole well and freeze for up to 2-3 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Sausage Casserole?
- Oven Reheat: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil heat for 20-25 minutes or until heated through.
- Microwave Reheat: Place a serving of the casserole in a microwave-safe dish cover with a microwave-safe lid or vented plastic wrap. Heat on medium power in 1-2 minute intervals, stirring occasionally, until hot.
FAQ’S
Can I use any type of sausage for Sausage Casserole?
Yes, you can use a variety of sausages based on your preference. Pork, beef, chicken, or turkey sausages are all suitable. Each type will bring a different flavor profile to the dish for a healthier option, choose leaner meats.
How can I make my Sausage Casserole more flavorful?
To enhance the flavor, consider browning the sausages and vegetables before baking to deepen their taste adding herbs like thyme, rosemary, or sage and spices such as smoked paprika can also enrich the casserole.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it before baking just cover it well and keep it in the fridge for up to 24 hours. You may need to add a few extra minutes to the baking time if you’re starting from cold.
How can I thicken the sauce or gravy in my casserole?
If your sauce is too thin, mix a small amount of cornstarch or flour with water to create a slurry and stir it into the casserole. Continue to cook until it reaches your desired consistency.
How do I know when the casserole is done?
The casserole is done when the sausages are cooked through, the vegetables are tender, and the sauce is bubbling. An internal temperature of 165°F (74°C) indicates the sausages are fully cooked.
Try More Hairy Bikers Recipe:
Hairy Bikers Sausage Casserole Nutrition Fact
Serving Size: 1 cup (approximately 240g)
- Calories: 469
- Total Fat: 22g
- Cholesterol: 90mg
- Sodium: 870mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g
- Vitamin D: 0.5mcg
- Calcium: 150mg
- Iron: 2mg
- Potassium: 430mg
Hairy Bikers Sausage Casserole
Description
Hairy Bikers Sausage Casserole combines pork sausages, bacon, onions, garlic, and a flavorful tomato-based sauce with beans. This hearty dish serves six and takes about 45 minutes to prepare, creating a delicious and comforting meal ideal for gatherings or weeknight dinners.
Ingredients
Instructions
- Put 1 tablespoon of oil in a big nonstick frying pan and heat it up. Slowly fry the sausages for 10 minutes, turning them over every so often, until they are nicely browned all over. Move to a large pot or a casserole dish that won’t catch fire and set it away.
- Fry the bacon in the pan until it starts to turn brown and crisp. Then, add it to the dish with the sausages.
- Put the onions in the pan and stir them around a lot for 5 minutes over medium heat, until they start to get soft. If the pan doesn’t have enough fat, add a little more. After you add the garlic, stir the onions around a lot for two to three minutes, or until they turn a pale golden brown color.
- Add the chili powder and cook for a few more seconds.
- The stock, tomato purée, Worcestershire sauce, brown sugar, and herbs should all be mixed in now. Put in the wine or water if you don’t have any, and bring to a slow boil.
- Slowly pour the tomato mixture into the pan with the bacon and sausages. Bring the heat back up to a boil. Lower the heat, put a lid on top of the pan that is only slightly attached, and let it simmer very slowly for 20 minutes. Stir it every now and then.
- Add the beans to the dish and stir them in. Cook for another 10 minutes, stirring every now and then, until the sauce gets thick.
- Add salt and freshly ground black pepper to taste, and serve with rice or country bread.
Notes
- Sausage Browning: Take your time browning the sausages to develop rich flavor and color.
- Bacon Addition: Crisp up the bacon separately before adding it to the casserole for a nice texture.
- Onion Sauté: Slowly sauté the onions until they become soft and golden for a sweet flavor base.
- Chili Powder: Adjust the chili powder quantity to your preferred level of spiciness or substitute with smoked paprika.
- Herbs and Aromatics: The mixture of herbs, garlic, and Worcestershire sauce enhances the overall flavor profile.
- Beans Addition: Add beans toward the end to prevent them from getting too soft and mushy.