Hairy Bikers Sausage Casserole is made with pork sausages, bacon, onions, garlic, chilli powder, tomatoes, chicken stock, tomato purée, Worcestershire sauce, dark sugar, mixed herbs, bay leaves, thyme, wine, and beans. This easy Sausage Casserole makes a tasty dinner that takes about 1 hour and serves 6 people.
Hairy Bikers Sausage Casserole Ingredients
- 1–2 tbsp sunflower oil
- 12 good-quality pork sausages
- 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- ½–1 tsp hot chilli powder or smoked paprika
- 400g tin chopped tomatoes
- 300ml/10fl oz chicken stock
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 tbsp dark muscovado sugar
- 1 tsp dried mixed herbs
- 2 bay leaves
- 3–4 fresh thyme sprigs
- 100ml/3½fl oz red or white wine (optional)
- 400g tin butter beans or mixed beans, drained and rinsed
- Salt and freshly ground black pepper
- Rice or rustic bread slices, to serve
How To Make Hairy Bikers Sausage Casserole
- Fry the sausages: Heat 1 tablespoon of the oil in a large non-stick frying pan. Fry the sausages gently for 10 minutes, turning occasionally until nicely browned all over. Transfer the sausages to a large saucepan or a flameproof casserole dish and set aside.
- Cook the bacon: In the same frying pan, fry the bacon until starting to brown and crisp. Add to the dish with the sausages.
- Fry the onions and garlic: Add the onions to the frying pan and fry over medium heat for 5 minutes, stirring often. Add more oil if needed. Add the garlic and cook for 2–3 minutes until the onions turn pale golden brown, stirring frequently.
- Add spices: Sprinkle over the chilli powder and cook for a few seconds longer.
- Make the sauce: Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar, and herbs. Pour in the wine or water and bring to a simmer.
- Combine sausages and sauce: Carefully tip the tomato mixture into the pan with the sausages and bacon. Return to a simmer.
- Simmer: Reduce the heat, cover the pan loosely with a lid, and simmer very gently for 20 minutes, stirring occasionally.
- Add beans: Stir the beans into the casserole and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.
- Season and serve: Season to taste with salt and freshly ground black pepper. Serve with rice or slices of rustic bread.
Recipe Tips
- Brown the Sausages Well: Make sure to brown the sausages evenly. This adds a deep flavour to the casserole.
- Adjust the Spice Level: If you prefer a milder taste, use smoked paprika instead of hot chilli powder.
- Simmer Gently: Simmer the casserole gently to allow the flavours to meld together without overcooking the sausages and bacon.
- Use Fresh Herbs: Fresh thyme sprigs add a lovely aroma and flavour. If using dried herbs, reduce the amount by half.
What To Serve With Sausage Casserole
This Sausage Casserole goes well with mashed potatoes, steamed veggies, crusty bread, or a green salad. It can also be served with rice, roasted potatoes, coleslaw, or sautéed greens for a tasty meal.
How To Store Leftovers
- Refrigerate: Store the casserole in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the casserole in a suitable container for up to 3 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C/350°F. Place the casserole in an oven-safe dish and cover with foil. Heat for 20-30 minutes until hot.
- In The Microwave: Place a portion in a microwave-safe dish and cover. Heat on high for 3-4 minutes, stirring halfway through.
- On The Stove: Heat in a saucepan over medium heat, stirring occasionally, until hot.
Sausage Casserole Nutrition Facts
- Calories: 450 per serving
- Protein: 22g
- Carbohydrates: 28g
- Fat: 25g
- Saturated Fat: 8g
- Fiber: 6g
- Sugar: 10g
- Sodium: 900mg
Try More Hairy Bikers Recipes:
- Hairy Bikers Pea And Ham Soup
- Hairy Bikers French Chicken Casserole
- Hairy Bikers Stuffed Marrow
- Hairy Bikers Leek And Potato Soup
Hairy Bikers Sausage Casserole
Description
Hairy Bikers Sausage Casserole is made with pork sausages, bacon, onions, garlic, chilli powder, tomatoes, chicken stock, tomato purée, Worcestershire sauce, dark sugar, mixed herbs, bay leaves, thyme, wine, and beans. This easy Sausage Casserole makes a tasty dinner that takes about 1 hour and serves 6 people.
Ingredients
Instructions
- Fry the sausages: Heat 1 tablespoon of the oil in a large non-stick frying pan. Fry the sausages gently for 10 minutes, turning occasionally until nicely browned all over. Transfer the sausages to a large saucepan or a flameproof casserole dish and set aside.
- Cook the bacon: In the same frying pan, fry the bacon until starting to brown and crisp. Add to the dish with the sausages.
- Fry the onions and garlic: Add the onions to the frying pan and fry over medium heat for 5 minutes, stirring often. Add more oil if needed. Add the garlic and cook for 2–3 minutes until the onions turn pale golden brown, stirring frequently.
- Add spices: Sprinkle over the chilli powder and cook for a few seconds longer.
- Make the sauce: Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar, and herbs. Pour in the wine or water and bring to a simmer.
- Combine sausages and sauce: Carefully tip the tomato mixture into the pan with the sausages and bacon. Return to a simmer.
- Simmer: Reduce the heat, cover the pan loosely with a lid, and simmer very gently for 20 minutes, stirring occasionally.
- Add beans: Stir the beans into the casserole and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.
- Season and serve: Season to taste with salt and freshly ground black pepper. Serve with rice or slices of rustic bread.
Notes
- Brown the Sausages Well: Make sure to brown the sausages evenly. This adds a deep flavour to the casserole.
- Adjust the Spice Level: If you prefer a milder taste, use smoked paprika instead of hot chilli powder.
- Simmer Gently: Simmer the casserole gently to allow the flavours to meld together without overcooking the sausages and bacon.
- Use Fresh Herbs: Fresh thyme sprigs add a lovely aroma and flavour. If using dried herbs, reduce the amount by half.
Hairy Bikers Sausage Casserole, Sausage Casserole Uk Recipe