Apple Crumble Cake by Mary Berry is an excellent treat with delicate, spiced apples under a golden crumble topping that bakes to perfection in 40 minutes!
Try More Mary Berry Recipes:
🧡 Why You’ll Love This Apple Crumble Cake Recipe:
- Easy Prep: Simple steps for bakers of all levels.
- Versatile Delight: Pair with your favorite accompaniment.
- Cozy Indulgence: Baked warmth for a comforting dessert experience.
❓ What Is Mary Berry’s Apple Crumble Cake Recipe?
Mary Berry’s Apple Crumble Cake is a classic dessert masterpiece, featuring tender spiced apples beneath a golden crumble topping, creating a comforting and timeless treat for all occasions.
🍏 Mary Berry Apple Crumble Cake Ingredients
- 1.5kg (3lb 5oz) cooking apples, peeled, cored and roughly chopped
- 30g (1oz) butter
- 175g (6oz) light muscovado sugar
For the crumble topping:
- 175g (6oz) plain flour
- 115g (4oz) butter, cut into cubes
- 55g (2oz) demerara sugar, plus a little extra to sprinkle
🥧 How To Make Mary Berry Apple Crumble Cake
- Turn the oven dial to Gas 6 or 200°C (180°C fan). You will need a 25 cm (10 in) deep ovenproof pie plate.
- In a skillet with a broad base, combine the apples, butter, and 2 tablespoons of water. Simmer, turning often, over low heat for approximately 6 minutes, or until soft. After whisking in the sugar, remove from heat and set aside to cool.
- Put all of the crumble topping components in a big bowl and mix until it looks like breadcrumbs. Use your fingertips to mix the ingredients.
- Spoon the cooled apple evenly over the surface of the pie pan. Evenly distribute the crumble topping over the apple, and then top with a sprinkle of additional demerara sugar.
- Put it in a preheated oven and bake it for 20 minutes. After 20 minutes, decrease the heat to 180°C/160°C Fan/Gas 4, and continue cooking until golden and bubbling.
- Add a dollop of ice cream, crème fraîche, custard, or whipped cream on top while it’s still hot.
💭 Recipe Tips
- To achieve a harmonious blend of flavors in your crumble cake, use a combination of sweet and sour apples.
- For a uniform crumble, mix the flour and butter until it looks like breadcrumbs; this will make a tasty topping.
- When the crumble is golden and bubbling, lower the oven temperature to avoid over-browning.
- When served warm, the crumble cake is at its most appetizing, so savor every bite.
☕ What Pairs Nicely With Apple Crumble Cake?
Complementing an apple crumble cake with a cheese platter, spiced almonds, ice cream, or whipped cream, and drizzles of caramel, toffee, or chocolate sauce.
🎚 How To Store Leftovers Apple Crumble Cake?
- In The Fridge: Leftover crumble cake can be refrigerated for up to 5 days when kept in a sealed container.
- In The Freezer: Leftover crumble cake can be frozen for 3 to 4 months after wrapping it tightly in plastic wrap. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Apple Crumble Cake?
- Oven: Set the oven temperature to 350°F then assemble apple crumble cake slices on a baking sheet and heat eat for 10 to 15 minutes, or until hot.
- Microwave: Arrange apple crumble cake slices in a microwave-safe dish and heat for 30–40 second bursts on medium heat, or until warmed.
FAQs
What’s the difference between apple crumble cake and apple crisp?
Apple crumble lacks oats in its topping, distinguishing it from apple crisp, which typically features an oat-containing streusel.
Why is my apple crumble cake topping not crunchy?
Your apple crumble cake topping might lack crunchiness if there’s not enough butter; ensure a sufficient amount for the desired crisp texture.
What is the top of apple crumble cake made of?
The top of Apple Crumble Cake is a crumbly mixture of plain flour, butter, and demerara sugar, creating a golden, textured finish.
Why is my apple crumble cake topping like dough?
Your apple crumble cake topping can resemble dough if over-mixed or if the butter used is excessively hot during preparation.
Try More Mary Berry Recipes:
Mary Berry Apple Crumble Cake Nutrition Facts
Amount Per Serving
- Calories 190
- Total Fat 9g
- Saturated fat 2g
- Cholesterol 15mg
- Sodium 105mg
- Carbohydrates 26g
- Fiber 1g
- Sugars 12g
- Protein 2g
Mary Berry Apple Crumble Cake
Description
Apple Crumble Cake by Mary Berry is an excellent treat with delicate, spiced apples under a golden crumble topping that bakes to perfection in 40 minutes!
Ingredients
For the crumble topping:
Instructions
- Turn the oven dial to Gas 6 or 200°C (180°C fan). You will need a 25 cm (10 in) deep ovenproof pie plate.
- In a skillet with a broad base, combine the apples, butter, and 2 tablespoons of water. Simmer, turning often, over low heat for approximately 6 minutes, or until soft. After whisking in the sugar, remove from heat and set aside to cool.
- Put all of the crumble topping components in a big bowl and mix until it looks like breadcrumbs. Use your fingertips to mix the ingredients.
- Spoon the cooled apple evenly over the surface of the pie pan. Evenly distribute the crumble topping over the apple, and then top with a sprinkle of additional demerara sugar.
- Put it in a preheated oven and bake it for 20 minutes. After 20 minutes, decrease the heat to 180°C/160°C Fan/Gas 4, and continue cooking until golden and bubbling.
- Add a dollop of ice cream, crème fraîche, custard, or whipped cream on top while it’s still hot.
Notes
- To achieve a harmonious blend of flavors in your crumble cake, use a combination of sweet and sour apples.
For a uniform crumble, mix the flour and butter until it looks like breadcrumbs; this will make a tasty topping.
When the crumble is golden and bubbling, lower the oven temperature to avoid over-browning.