Delia Smith Vegetable Soup

Delia Smith Vegetable Soup

Delia Smith’s Vegetable Soup is one of the most delightful soups, and with good reason! It’s nutritious, satisfying, and a million times better than anything you might buy in a can. It yields 15 cups.

Try More Delia Smith Recipes:

💗 Why You’ll Love This Delia Smith Vegetable Soup Recipe:

  • This soup is simple to prepare and tastes great.
  • All it takes is a little chopping and simmering to make an excellent soup that the whole family will enjoy.
  • You’ll want to make this dish for dinner or lunch on a regular basis. It makes a lot, so there’s plenty for leftovers.

❓ What Is Delia Smith’s Vegetable Soup Recipe?

Delia Smith’s Vegetable Soup is a hearty and healthy meal that includes a variety of vegetables such as onions, carrots, celery, garlic, tomatoes, potatoes, green beans, corn, and peas, all cooked in broth with herbs. This soup has both flavor and health benefits.

Delia Smith Vegetable Soup
Delia Smith Vegetable Soup

🧅 Delia Smith Vegetable Soup Ingredients

  • 2 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 2 cups peeled and chopped carrots (about 5)
  • 1 1/4 cups chopped celery (about 3)
  • 4 cloves garlic, minced
  • 4 (14.5 oz) cans of low-sodium chicken broth or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (undrained)
  • 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
  • 1/3 cup chopped fresh parsley
  • 2 bay leaves
  • 1/2 tsp dried thyme, or 1 Tbsp fresh thyme leaves
  • Salt and freshly ground black pepper
  • 1 1/2 cups chopped frozen or fresh green beans
  • 1 1/4 cups frozen or fresh corn
  • 1 cup frozen or fresh peas

🥣 How To Make Delia Smith Vegetable Soup

  1. Heat the olive oil in a large saucepan set over medium heat.
  2. Saute the carrots, celery, and onions for four minutes, then add the garlic and cook for an additional 30 seconds.
  3. Season with salt and pepper and add broth, tomatoes, potatoes, parsley, bay leaves, and thyme.
  4. Simmer till boiling, then add the green beans.
  5. Cover and simmer for 20-30 minutes, or until potatoes are almost cooked, on medium heat.
  6. Put the corn and peas in and cook for another 5 minutes. Serve hot.

💭 Recipe Tips

  • Increase the amount of dry herbs (such as thyme) for a bolder taste. The addition of herbs such as basil, oregano, rosemary, marjoram, or Italian seasoning is also recommended.
  • Use homemade chicken stock or vegetable broth for an additional taste boost.
  • If you’re using fresh corn, you can also add a corn cob (from which you’ve removed the kernels) in the third step.
  • A parmesan rind, which can be removed along with the bay leaves at the end of cooking, adds a great savory flavor to the broth while it simmers.
  • Grated parmesan and a drizzle of extra-virgin olive oil are optional toppings.
Delia Smith Vegetable Soup
Delia Smith Vegetable Soup

🍚 What Goes Well With Delia Smith Vegetable Soup?

Vegetable soup pairs well with a wide variety of meals including brown rice, zucchini noodles, ranch crackers, ravioli, cornbread, biscuits, quinoa, a grilled cheese sandwich, pita chips, and Caprese salad.

🎚 How To Store Leftover Delia Smith Vegetable Soup?

  • In The Fridge: Leftover vegetable soup can be preserved in the fridge for up to 3 days if placed in a resealable plastic bag.
  • In The Freezer: You can freeze leftover vegetable soup for up to 3 months, make sure to split it into single-serve containers. It can be refrigerated overnight to defrost and then reheated.

🥵 How To Reheat Delia Smith Vegetable Soup?

  • Microwave: Throw vegetable soup into a microwave-safe bowl and heat for 3 minutes at medium power, with stirring between increments.
  • Stove: Pour vegetable soup into a pot and heat for 3 minutes over low to medium heat, stirring occasionally, or until heated.

FAQs

How can I get more Flavour in my vegetable soup?

To get more flavor in your vegetable soup, consider adding a squeeze of citrus, yogurt, cream, cheese, chili powder, a sprinkling of herbs, or croutons.

Should vegetables be sauteed before adding to soup?

Yes, sautéing vegetables before adding to soup enhances flavor by caramelizing and intensifying their taste.

What is the best thickener for vegetable soup?

The best thickener for vegetable soup is cornstarch as it is a natural thickening agent, easy to use, and effective.

Why is my vegetable soup foaming?

Your vegetable soup might foam due to protein content, a vigorous boil, or impurities. Lower heat and skim foam for a smoother texture.

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Delia Smith Vegetable Soup Nutrition Facts

Amount Per Serving

  • Calories 80
  • Total Fat 1.9g
  • Saturated Fat 0.4g
  • Cholesterol 2.4mg
  • Sodium 610mg
  • Potassium 190.4mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1.7g
  • Sugars 2g
  • Protein 2.9g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Vegetable Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesTotal time: 55 minutesServings:8 servingsCalories:80 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Vegetable Soup is one of the most delightful soups, and with good reason! It’s nutritious, satisfying, and a million times better than anything you might buy in a can. It yields 15 cups.

Ingredients

Instructions

  1. Heat the olive oil in a large saucepan set over medium heat.
  2. Saute the carrots, celery, and onions for four minutes, then add the garlic and cook for an additional 30 seconds.
  3. Season with salt and pepper and add broth, tomatoes, potatoes, parsley, bay leaves, and thyme.
  4. Simmer till boiling, then add the green beans.
  5. Cover and simmer for 20-30 minutes, or until potatoes are almost cooked, on medium heat.
  6. Put the corn and peas in and cook for another 5 minutes. Serve hot.

Notes

  • Increase the amount of dry herbs (such as thyme) for a bolder taste. The addition of herbs such as basil, oregano, rosemary, marjoram, or Italian seasoning is also recommended.
  • Use homemade chicken stock or vegetable broth for an additional taste boost.
  • If you’re using fresh corn, you can also add a corn cob (from which you’ve removed the kernels) in the third step.
  • A parmesan rind, which can be removed along with the bay leaves at the end of cooking, adds a great savory flavor to the broth while it simmers.
  • Grated parmesan and a drizzle of extra-virgin olive oil are optional toppings.
Keywords:Delia Smith Vegetable Soup

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