Hairy Bikers Black Forest Trifle is made with brownie cubes, milk chocolate, cherry pie filling, almond extract, cranberry-cherry juice, white chocolate pudding, and whipped topping. It serves 6, takes about 30 minutes to prepare, and is a delightful dessert.
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🧡 Why You’ll Love This Black Forest Trifle Recipe:
- Indulgent Layers: It features layers of decadent brownie cubes and creamy white chocolate pudding.
- Fruitful Delight: The cherry pie filling adds a fruity, tart contrast to the sweetness.
- Chocolaty Goodness: With milk chocolate and chocolate curls, it’s a chocolate lover’s dream.
- Balanced Flavors: Almond extract and cranberry-cherry juice provide a harmonious blend of flavors.
- Quick and Easy: Takes only 30 minutes to prepare, perfect for a last-minute dessert.
- Satisfying Sweetness: Strikes a perfect balance between sweet and tangy, satisfying your dessert cravings.
âť“ What Is Hairy Bikers Black Forest Trifle Recipe?
Hairy Bikers Black Forest Trifle is a delightful dessert consisting of layers of cake-like brownie cubes, creamy white chocolate pudding, cherry pie filling, and chopped milk chocolate. Flavored with almond extract and cranberry-cherry juice, it’s a quick, impressive, and crowd-pleasing treat.
🍒 Hairy Bikers Black Forest Trifle Ingredients
- 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
- 2 bars (1.55 ounces each) milk chocolate candy, divided
- 3 cups cherry pie filling
- 1 tsp almond extract
- 1/2 cup cranberry-cherry juice
- 2 cups cold 2% milk
- 2 pkg (3.3 oz each) white chocolate instant pudding and pie filling
- 1 container (8 oz) frozen whipped topping, thawed
🥧 How To Make Hairy Bikers Black Forest Trifle
- Warm the oven up to 350°F. Follow the steps on the brownie mix package to make cake-like brownies.
- Spread the batter over the bottom of the Large Bar Pan. If you stick a wooden pick in the middle and it comes out clean, the cake is done. Cool down completely.
- Lift the brownie off the sides of the bar pan and place it on the Large Grooved Cutting Board’s flat side. Set the brownie away after cutting it into 1-inch cubes.
- Use the Food Chopper to cut up 1 1/2 of the chocolate bars. Save the rest of the chocolate for the garnish.
- In the small batter bowl, mix the pie filling and almond flavor. Save 1/2 cup for decoration. Mix juice into the bowl of batter.
- Put milk into a Classic Batter Bowl. Add the pudding mix and whisk the batter until it starts to get thick. It’s time to add the whipped cream.
- Put half of the brownie cubes in the bottom of a Trifle Bowl to start putting the trifle together. Add half of the pie filling mixture to each layer.
- Put half of the chopped chocolate on top, and then half of the pudding mix on top of that. Go over the coat once more.
- Using a vegetable peeler make chocolate curls with the chocolate you saved. Add chocolate curls and the pie filling mixture that you saved to the top of the dessert. Put it in the fridge at least 30 minutes before you serve it.
đź’ Recipe Tips:
- Brownie Texture: Follow the package instructions for a cake-like brownie texture. This will ensure the brownie layer is moist but not too dense.
- Chocolate Chopping: Use a Food Chopper to easily and uniformly chop the chocolate bars. This ensures even distribution of chocolate throughout the trifle.
- Almond Extract: Use almond extract sparingly, as it has a strong flavor. Adjust to your preference, but be cautious not to overpower the dessert.
- Layering: Layering is key in trifles. Start with a layer of brownie cubes, then pie filling, chopped chocolate, and pudding mix. Repeat the layers for a visually appealing and balanced trifle.
- Chocolate Garnish: Create chocolate curls from the reserved chocolate bar for an elegant finishing touch. Use a vegetable peeler to achieve thin, attractive curls.
🍨 What To Serve Black Forest Trifle?
Serve Black Forest Trifle as a luscious dessert at gatherings, dinners, or special occasions pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It’s a sweet delight that complements a variety of meal choices.
🎚 How To Store Leftovers Black Forest Trifle?
- In The Fridge: Store leftover Black Forest Trifle in an airtight container in the refrigerator for up to 2-3 days, ensuring it remains cool and the texture remains intact.
- In The Freezer: For longer storage, wrap individual portions tightly in plastic wrap and aluminum foil, or use a freezer-safe container freeze for up to 1-2 months. Thaw in the fridge before serving.
🥵 How To Reheat Leftovers Black Forest Trifle?
- In The Microwave: To reheat individual servings of Black Forest Trifle, microwave on a low setting in 15-30 second increments, checking and stirring in between until warmed to your liking.
- In The Oven: For larger portions, preheat your oven to 325°F (160°C) and place the trifle in an oven-safe dish cover with foil and bake for about 10-15 minutes, or until warmed through.
FAQ’S
What’s the difference between Black Forest Trifle and Black Forest Cake?
While both feature chocolate, cherries, and cream, Black Forest Trifle is a layered dessert with brownies and white chocolate pudding, while Black Forest Cake is a traditional layer cake with chocolate sponge, cherries, and whipped cream.
How do I make chocolate curls for garnish?
To make chocolate curls, use a vegetable peeler on a chocolate bar, and it will create attractive curls for decorating the trifle.
Can the trifle be made ahead of time?
It’s not recommended to make it too far in advance as it can get soggy. However, preparing the components like the cake and pudding a day before and assembling it closer to serving time is a good approach​​.
Can frozen cherries be used instead of cherry pie filling?
Thawed frozen cherries can be used as a substitute. Consider adding a sweetener to match the pie filling’s sweetness​​​​.
How to avoid lumpy pudding in the trifle?
Use cold milk and whisk it continually until it is completely smooth. This will prevent lumps from forming in the pudding.
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Hairy Bikers Black Forest Trifle Nutrition Fact
Serving Size: 1 cup
- Calories: 229
- Calories from Fat: 81
- Total Fat: 9g
- Saturated fat: 5g
- Cholesterol: 55mg
- Sodium: 330mg
- Potassium: 103mg
- Carbohydrates: 32g
- Net carbs: 32g
- Sugar:19g
- Fiber: 0g
- Protein: 5g
Hairy Bikers Black Forest Trifle
Description
Hairy Bikers Black Forest Trifle is made with brownie cubes, milk chocolate, cherry pie filling, almond extract, cranberry-cherry juice, white chocolate pudding, and whipped topping. It serves 6, takes about 30 minutes to prepare, and is a delightful dessert.
Ingredients
Instructions
- Warm the oven up to 350°F. Follow the steps on the brownie mix package to make cake-like brownies.
- Spread the batter over the bottom of the Large Bar Pan. If you stick a wooden pick in the middle and it comes out clean, the cake is done. Cool down completely.
- Lift the brownie off the sides of the bar pan and place it on the Large Grooved Cutting Board’s flat side. Set the brownie away after cutting it into 1-inch cubes.
- Use the Food Chopper to cut up 1 1/2 of the chocolate bars. Save the rest of the chocolate for the garnish.
- In the small batter bowl, mix the pie filling and almond flavor. Save 1/2 cup for decoration. Mix juice into the bowl of batter.
- Put milk into a Classic Batter Bowl. Add the pudding mix and whisk the batter until it starts to get thick. It’s time to add the whipped cream.
- Put half of the brownie cubes in the bottom of a Trifle Bowl to start putting the trifle together. Add half of the pie filling mixture to each layer.
- Put half of the chopped chocolate on top, and then half of the pudding mix on top of that. Go over the coat once more.
- Using a vegetable peeler make chocolate curls with the chocolate you saved. Add chocolate curls and the pie filling mixture that you saved to the top of the dessert. Put it in the fridge at least 30 minutes before you serve it.
Notes
- Brownie Texture: Follow the package instructions for a cake-like brownie texture. This will ensure the brownie layer is moist but not too dense.
- Chocolate Chopping: Use a Food Chopper to easily and uniformly chop the chocolate bars. This ensures even distribution of chocolate throughout the trifle.
- Almond Extract: Use almond extract sparingly, as it has a strong flavor. Adjust to your preference, but be cautious not to overpower the dessert.
- Layering: Layering is key in trifles. Start with a layer of brownie cubes, then pie filling, chopped chocolate, and pudding mix. Repeat the layers for a visually appealing and balanced trifle.
- Chocolate Garnish: Create chocolate curls from the reserved chocolate bar for an elegant finishing touch. Use a vegetable peeler to achieve thin, attractive curls.