Hairy Bikers Tiramisu

Hairy Bikers Tiramisu

Hairy Bikers Tiramisu consists of whipped cream, mascarpone cheese, sugar, vanilla extract, espresso coffee, optional coffee liqueur, ladyfingers, and cocoa powder. It serves 9 and takes about 20-30 minutes to prepare, followed by 3-4 hours of chilling time in the refrigerator.

Try More Gordon Ramsay Recipe:

💗 Why You’ll Love This Tiramisu Recipe:

  • Creamy Indulgence: It offers a lusciously creamy and rich dessert experience.
  • No-Bake: This recipe requires no baking, making it a convenient and quick dessert option.
  • Balanced Flavors: The combination of coffee-soaked ladyfingers and mascarpone cream creates a perfect balance of sweet and coffee flavors.
  • Make-Ahead: You can prepare it in advance and chill, making it ideal for entertaining and special occasions.
  • Elegant Presentation: Tiramisu presents beautifully, making it suitable for impressive dinner parties.
  • Dusting of Cocoa: The final touch of cocoa powder adds a delightful visual appeal to the dessert.

❓ What Is Hairy Bikers Tiramisu Recipe?

Hairy Bikers Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone cheese mixture, sweetened with sugar and flavored with vanilla. It’s topped with a dusting of cocoa powder for an elegant finish.

Hairy Bikers Tiramisu
Hairy Bikers Tiramisu

☕ Hairy Bikers Tiramisu Ingredients

  • 1 1/2 cups heavy whipping cream
  • 8 ounce container mascarpone cheese ,room temperature
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold espresso
  • 3 Tablespoons coffee flavored liqueur ,optional (Kahlua or DaVinci brands)
  • 1 package Lady Fingers ,Savoiardi brand can be found in the cookie aisle at your local grocery store, or online
  • Cocoa powder for dusting the top

🎂 How To Make Hairy Bikers Tiramisu

  1. Put heavy cream in a bowl and use an electric mixer or a stand mixer to beat it on medium speed.
  2. Add the sugar and vanilla slowly and keep beating until you get stiff peaks. Fold the mascarpone cheese in until it is all mixed in. Put away.
  3. Put coffee and liquor in a bowl that is not too deep. Lay the lady fingers out in a single line on the bottom of an 8×8″ or similar-sized pan.
  4. Do not soak them just quickly dip them on both sides to get them wet.
  5. Mix half of the mascarpone cheese and spread it over the top. Add more lady fingers that have been dipped. Spread the rest of the mascarpone cream on top.
  6. Sprinkle a lot of cocoa powder on top. To do this, I use a fine mesh sieve.
  7. Put it in the fridge for at least three to four hours or up to overnight before you serve it.

💭 Recipe Tips

  • Whip the Cream to Stiff Peaks: When beating the heavy cream, make sure to whip it until it reaches stiff peaks. This ensures a creamy and stable texture for the tiramisu.
  • Slowly Incorporate Sugar and Vanilla: Add the sugar and vanilla extract slowly while beating the cream to allow for even distribution and proper incorporation.
  • Fold in Mascarpone Gently: When adding the mascarpone cheese to the whipped cream, fold it in gently using a spatula. This helps maintain the airy texture.
  • Dip Lady Fingers Quickly: When dipping the ladyfingers in the coffee mixture, do it quickly to prevent them from becoming too soggy. A brief dip on both sides is sufficient.
  • Layering: Layer the dipped ladyfingers and mascarpone mixture alternately to create a balanced and flavorful tiramisu.
Hairy Bikers Tiramisu
Hairy Bikers Tiramisu

🥂 What To Pair Nicely With Tiramisu?

Tiramisu pairs wonderfully with a cup of freshly brewed espresso or a strong Italian coffee it also complements dessert wines like Marsala, Amaretto, or a sweet Vin Santo enjoy the contrast of rich coffee flavors with this indulgent dessert.

🎚 How To Store Leftovers Tiramisu?

  • Refrigeration: Cover leftovers Tiramisu dish with plastic wrap or an airtight container refrigerate for up to 2-3 days.
  • Freezing: While Tiramisu can be frozen, it’s best enjoyed fresh if needed, wrap individual portions tightly in plastic wrap and foil, then freeze for up to 1-2 months. Thaw in the refrigerator before serving.

🚫 Can I Reheat Leftovers Tiramisu?

No, Tiramisu is not typically reheated as it can cause the delicate layers to become soggy and lose their texture. Enjoy it chilled from the refrigerator.

FAQs

Is Tiramisu a no-bake dessert?

Yes, Tiramisu is a no-bake dessert, making it a convenient and easy-to-prepare option.

What does “Tiramisu” mean in Italian?

“Tiramisu” translates to “pick-me-up” or “cheer me up” in Italian, possibly referencing the coffee and rich flavors that can uplift one’s spirits.

What type of coffee is used in Tiramisu?

Espresso is traditionally used in Tiramisu, providing a strong coffee flavor instant coffee or brewed coffee can also be used.

How should I layer Tiramisu?

Tiramisu is typically layered with a bottom layer of coffee-soaked ladyfingers, followed by a mascarpone mixture, and cocoa powder dusted on top. Repeat for multiple layers.

Can I make Tiramisu without alcohol?

Yes, Tiramisu can be made without alcohol by omitting coffee liqueur or using non-alcoholic alternatives like coffee extract.

Try More Gordon Ramsay Recipes:

Hairy Bikers Tiramisu Nutrition Facts

Serving Size: 1 slice (about 1/9 of the entire recipe)

  • Calories: 328 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Trans Fat: 0g
  • Cholesterol: 170mg
  • Sodium: 40mg
  • Total Carbohydrates: 25g
  • Protein: 6g
  • Sugars: 16g

Hairy Bikers Tiramisu

Difficulty:BeginnerPrep time: 25 minutesCook time: minutesRest time: 3 minutesTotal time: 3 minutesServings:9 servingsCalories:328 kcal Best Season:Suitable throughout the year

Description

Hairy Bikers Tiramisu consists of whipped cream, mascarpone cheese, sugar, vanilla extract, espresso coffee, optional coffee liqueur, ladyfingers, and cocoa powder. It serves 9 and takes about 20-30 minutes to prepare, followed by 3-4 hours of chilling time in the refrigerator.

Ingredients

Instructions

  1. Put heavy cream in a bowl and use an electric mixer or a stand mixer to beat it on medium speed.
  2. Add the sugar and vanilla slowly and keep beating until you get stiff peaks. Fold the mascarpone cheese in until it is all mixed in. Put away.
  3. Put coffee and liquor in a bowl that is not too deep. Lay the lady fingers out in a single line on the bottom of an 8×8″ or similar-sized pan.
  4. Do not soak them just quickly dip them on both sides to get them wet.
  5. Mix half of the mascarpone cheese and spread it over the top. Add more lady fingers that have been dipped. Spread the rest of the mascarpone cream on top.
  6. Sprinkle a lot of cocoa powder on top. To do this, I use a fine mesh sieve.
  7. Put it in the fridge for at least three to four hours or up to overnight before you serve it.

Notes

  • Whip the Cream to Stiff Peaks: When beating the heavy cream, make sure to whip it until it reaches stiff peaks. This ensures a creamy and stable texture for the tiramisu.
  • Slowly Incorporate Sugar and Vanilla: Add the sugar and vanilla extract slowly while beating the cream to allow for even distribution and proper incorporation.
  • Fold in Mascarpone Gently: When adding the mascarpone cheese to the whipped cream, fold it in gently using a spatula. This helps maintain the airy texture.
  • Dip Lady Fingers Quickly: When dipping the ladyfingers in the coffee mixture, do it quickly to prevent them from becoming too soggy. A brief dip on both sides is sufficient.
  • Layering: Layer the dipped ladyfingers and mascarpone mixture alternately to create a balanced and flavorful tiramisu.
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