Hairy Bikers Beef Bourguignon recipe made in a slow cooker is a hearty and flavorful dish. It serves approximately 6 people, making it ideal for family dinners or small gatherings. The recipe generally takes about 8 to 10 hours on low setting or 6 to 8 hours on high setting in the slow cooker.
More Hairy Bikers Recipe:
🧡 Why You’ll Love This Beef Bourguignon Slow Cooker Recipe:
- Ease of Preparation: The slow cooker does most of the work. Once you’ve browned the meat and prepped the ingredients, the slow cooker takes over, making it a relatively hands-off cooking process.
- Rich and Deep Flavors: Slow cooking allows for the development of deep, rich flavors as the ingredients simmer together over several hours.
- Tender Meat: Slow cooking beef chuck over a long period results in incredibly tender meat that melts in your mouth.
- Ideal for Entertaining: The recipe serves six, perfect for family dinners or small gatherings. It’s a crowd-pleaser, offering a classic and comforting taste.
- Aroma: The delightful aroma that fills your kitchen while the Beef Bourguignon cooks is inviting and adds to the overall experience of preparing this dish.
❓ What Is Hairy Bikers Beef Bourguignon Slow Cooker Recipe?
Hairy Bikers Beef Bourguignon Slow Cooker Recipe is a hearty, rich stew made with beef chuck, bacon, red wine, chicken broth, tomato sauce, soy sauce, flour, garlic, thyme, carrots, potatoes, mushrooms, and parsley. This comforting dish is slow-cooked to perfection, offering tender meat and deep flavors, ideal for a satisfying meal.
🥩 Hairy Bikers Beef Bourguignon Slow Cooker Ingredients
- 5 slices bacon finely chopped
- 3 pounds boneless beef chuck cut to 1 inch cubes
- 1 cup red cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves finely chopped
- 2 Tablespoons thyme finely chopped
- 5 medium Carrots sliced
- 1 pound baby potatoes I used tri color
- 8 ounces fresh mushrooms sliced
- fresh chopped parsley for garnish
🥘 How To Make Hairy Bikers Black Beef Bourguignon Slow Cooker
- Boil bacon in a big pan over medium-high heat until it gets crispy. Put bacon in the crock pot.
- Put some salt and pepper on the meat, then add it to the pan. Sear each side for two to three minutes. Put the beef in the slow cooker.
- Add the red wine to the pan and scrape up any brown bits that are on the sides.
- Let it cook down and thicken, then add the chicken broth, tomato sauce, and soy sauce slowly. Add the flour slowly while whisking. Put the sauce in the crock pot.
- Carrots, potatoes, mushrooms, garlic, and thyme should all be put in the slow cooker.
- Change the setting to low for 8 to 10 hours or high for 6 to 8 hours. Stir it well.Add fresh herbs on top, and if you want, serve with mashed potatoes.
💭 Recipe Tips:
- Browning the Meat: Make sure to brown the beef well before adding it to the slow cooker. This step is crucial for developing deep flavors in the dish.
- Balancing Flavors: Adjust the amount of soy sauce and tomato sauce to taste. If the dish is too salty, you can balance it with a bit of brown sugar or honey.
- Thickening the Sauce: If the sauce is too thin after cooking, you can remove the lid and cook on high for an additional 30 minutes to reduce it.
- Slow Cooking Time: Be cautious with the cooking time. Overcooking can make the beef too soft. Check the dish an hour before the suggested end time to adjust if needed.
🥗 What To Serve Beef Bourguignon Slow Cooker?
Beef Bourguignon pairs well with creamy mashed potatoes or buttered noodles to soak up the rich sauce crusty French bread or a baguette is great for dipping lightly steamed green beans or glazed carrots add a fresh touch a simple green salad with a vinaigrette dressing balances the heartiness of the dish.
🎚 How To Store Leftovers Beef Bourguignon Slow Cooker?
- Refrigeration: Place the cooled Beef Bourguignon in an airtight container and refrigerate it it can typically be stored for up to 3-4 days.
- Freezing: For longer storage, transfer the cooled stew into freezer-safe containers or bags beef Bourguignon can be frozen for up to 2-3 months.
🥵 How To Reheat Leftovers Beef Bourguignon Slow Cooker?
- In The Stovetop: Heat in a pot over medium heatLeftovers Beef Bourguignon Slow Cooker stirring occasionally for about 10-15 minutes until hot.
- In The Microwave: Place Leftovers Beef Bourguignon Slow Cooker in a microwave-safe dish cover and heat for 2-5 minutes, stirring halfway through.
FAQ’S
What cut of beef is best for Beef Bourguignon in a slow cooker?
Beef chuck is ideal for its marbling and flavor it becomes tender and flavorful after long, slow cooking.
Can I use white wine instead of red in Beef Bourguignon?
Red wine is traditional and imparts a rich flavor white wine will change the dish’s character significantly, resulting in a lighter taste.
How can I thicken Beef Bourguignon if it’s too liquidy?
Mix a little flour or cornstarch with water to create a slurry stir this into the stew and cook for an additional 20-30 minutes on high.
Is it necessary to brown the beef before slow cooking?
While not mandatory, browning the beef adds depth of flavor due to caramelization it’s highly recommended for the best taste.
Can I cook Beef Bourguignon on high instead of low in the slow cooker?
Yes, but for the best texture, slow and low is preferable on high, cook for approximately 4-5 hours compared to 6-8 hours on low.
Try More Hairy Bikers Recipe:
- Hairy Bikers Chicken Casserole Slow Cooker
- Hairy Bikers French Chicken Casserole
- Hairy Bikers Sausage Casserole
Hairy Bikers Beef Bourguignon Slow Cooker Nutrition Fact
Serving Size: 1 cup
- Calories: 359 calories
- Protein: 30 grams
- Total Fat: 18 grams
- Saturated Fat: 7 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Sugars: 4 grams
- Sodium: 500 mg
- Cholesterol: 90 mg
Hairy Bikers Beef Bourguignon Slow Cooker
Description
Hairy Bikers Beef Bourguignon recipe made in a slow cooker is a hearty and flavorful dish. It serves approximately 6 people, making it ideal for family dinners or small gatherings. The recipe generally takes about 8 to 10 hours on low setting or 6 to 8 hours on high setting in the slow cooker.
Ingredients
Instructions
- Boil bacon in a big pan over medium-high heat until it gets crispy. Put bacon in the crock pot.
- Put some salt and pepper on the meat, then add it to the pan. Sear each side for two to three minutes. Put the beef in the slow cooker.
- Add the red wine to the pan and scrape up any brown bits that are on the sides.
- Let it cook down and thicken, then add the chicken broth, tomato sauce, and soy sauce slowly. Add the flour slowly while whisking. Put the sauce in the crock pot.
- Carrots, potatoes, mushrooms, garlic, and thyme should all be put in the slow cooker.
- Change the setting to low for 8 to 10 hours or high for 6 to 8 hours. Stir it well.Add fresh herbs on top, and if you want, serve with mashed potatoes.
Notes
- Browning the Meat: Make sure to brown the beef well before adding it to the slow cooker. This step is crucial for developing deep flavors in the dish.
- Balancing Flavors: Adjust the amount of soy sauce and tomato sauce to taste. If the dish is too salty, you can balance it with a bit of brown sugar or honey.
- Thickening the Sauce: If the sauce is too thin after cooking, you can remove the lid and cook on high for an additional 30 minutes to reduce it.
- Slow Cooking Time: Be cautious with the cooking time. Overcooking can make the beef too soft. Check the dish an hour before the suggested end time to adjust if needed.