Slow Cooker Beef Bourguignon by Hairy Bikers is made with braising steak, smoked bacon, red wine, pearl onions, chestnut mushrooms, and fresh herbs. This traditional Beef Bourguignon recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 6 people.
Hairy Bikers Beef Bourguignon Ingredients
- 1.6kg (3lb 8oz) good-quality braising steak (chuck steak)
- 4-5 tbsp sunflower oil
- 200g (7oz) smoked bacon lardons or smoked streaky bacon, cut into 2cm (¾in) pieces
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 bottle (75cl) red wine
- 2 tbsp tomato purée
- 1 beef stock cube
- 2 large bay leaves
- 3 sprigs fresh thyme
- 25g (1oz) butter
- 450g (1lb) pearl onions, or 24 baby onions
- 300g (10½oz) chestnut mushrooms, wiped and halved or quartered if large
- 2 heaped tbsp cornflour
- 2 tbsp cold water
- Sea salt and freshly ground black pepper
- Chopped fresh parsley, to garnish
How To Make Hairy Bikers Beef Bourguignon In Slow Cooker
- Prepare the Beef: Cut the braising steak into chunky pieces (4-5cm/1½-2in). Trim off any hard fat or sinew. Season the beef with salt and pepper.
- Brown the Beef: Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Fry the beef in batches until browned on all sides. Transfer each batch to your slow cooker.
- Cook the Bacon: Add a little more oil to the pan if needed. Fry the bacon until it crisps and browns, about 2-3 minutes. Add the bacon to the slow cooker.
- Cook the Onions and Garlic: In the same pan, add a touch more oil if necessary, and cook the chopped onion over low heat for 5-6 minutes until softened. Add the garlic and cook for 1 more minute. Transfer to the slow cooker.
- Add Wine and Other Ingredients: Pour the wine into the frying pan, scraping up any browned bits from the bottom. Add the tomato purée and 150ml (5fl oz) of water. Crumble in the stock cube and stir well. Pour this mixture over the beef and bacon in the slow cooker. Add the bay leaves and thyme.
- Cook in Slow Cooker: Set the slow cooker on low heat and cook for 6-8 hours, or until the beef is almost tender.
- Prepare the Onions: Peel the pearl onions by placing them in a bowl, covering them with just-boiled water, and letting them stand for 5 minutes. Drain and peel.
- Brown the Onions and Mushrooms: A few minutes before the beef is ready, melt half the butter with a touch of oil in a large non-stick frying pan. Fry the onions until golden brown on all sides. Add to the slow cooker. In the same pan, add the remaining butter and cook the mushrooms over fairly high heat until golden brown, about 2-3 minutes. Add to the slow cooker.
- Thicken the Sauce: Mix the cornflour with cold water until smooth. Stir into the slow cooker. Cook for an additional 45 minutes on high heat, or until the beef is tender and the sauce is thick.
- Serve: Remove the thyme stalks. Sprinkle the casserole with chopped parsley and serve.
Recipe Tips
- Use Good-Quality Beef: Choose a good-quality braising steak (chuck steak) for the best flavor and texture. Trim off any hard fat or sinew before cooking.
- Brown the Meat Well: Make sure to brown the beef in batches over medium-high heat until it’s nicely browned on all sides. This step adds a rich, deep flavor to your dish.
- Don’t Skip the Bacon: Fry the bacon until it’s crispy. The crispy bacon adds a wonderful smoky flavor to the beef bourguignon.
- Add Wine and Herbs: Use a whole bottle of red wine and fresh herbs like thyme and bay leaves. They will infuse the dish with aromatic flavors and make it taste authentic.
- Thicken the Sauce Properly: Mix cornflour with cold water until smooth and stir it into the slow cooker. This will help thicken the sauce to the perfect consistency, ensuring it coats the beef and vegetables well.
What To Serve With Beef Bourguignon
Beef Bourguignon goes well with mashed potatoes, crusty bread, green beans, or roasted vegetables. It also pairs nicely with a fresh salad, steamed asparagus, buttery noodles, or creamy polenta for a tasty meal.
How To Store Leftover Beef Bourguignon
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 170°C (340°F). Place the Beef Bourguignon in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
- In The Microwave: Place the Beef Bourguignon in a microwave-safe dish and heat on medium power for 3-5 minutes, stirring halfway through.
- On the Stove: Heat in a saucepan over medium heat, stirring occasionally, until thoroughly warmed.
Beef Bourguignon Nutrition Facts
- Calories: 450 per serving
- Protein: 30g
- Carbohydrates: 15g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 800mg
- Fiber: 3g
- Sugar: 6g
Try More Hairy Bikers Recipes:
- Hairy Bikers Smoked Haddock Chowder
- Hairy Bikers Fish Cakes
- Hairy Bikers Leek Pudding
- Hairy Bikers Risotto Carbonara
Hairy Bikers Beef Bourguignon Slow Cooker
Description
Slow Cooker Beef Bourguignon by Hairy Bikers is made with braising steak, smoked bacon, red wine, pearl onions, chestnut mushrooms, and fresh herbs. This traditional Beef Bourguignon recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Beef: Cut the braising steak into chunky pieces (4-5cm/1½-2in). Trim off any hard fat or sinew. Season the beef with salt and pepper.
- Brown the Beef: Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Fry the beef in batches until browned on all sides. Transfer each batch to your slow cooker.
- Cook the Bacon: Add a little more oil to the pan if needed. Fry the bacon until it crisps and browns, about 2-3 minutes. Add the bacon to the slow cooker.
- Cook the Onions and Garlic: In the same pan, add a touch more oil if necessary, and cook the chopped onion over low heat for 5-6 minutes until softened. Add the garlic and cook for 1 more minute. Transfer to the slow cooker.
- Add Wine and Other Ingredients: Pour the wine into the frying pan, scraping up any browned bits from the bottom. Add the tomato purée and 150ml (5fl oz) of water. Crumble in the stock cube and stir well. Pour this mixture over the beef and bacon in the slow cooker. Add the bay leaves and thyme.
- Cook in Slow Cooker: Set the slow cooker on low heat and cook for 6-8 hours, or until the beef is almost tender.
- Prepare the Onions: Peel the pearl onions by placing them in a bowl, covering them with just-boiled water, and letting them stand for 5 minutes. Drain and peel.
- Brown the Onions and Mushrooms: A few minutes before the beef is ready, melt half the butter with a touch of oil in a large non-stick frying pan. Fry the onions until golden brown on all sides. Add to the slow cooker. In the same pan, add the remaining butter and cook the mushrooms over fairly high heat until golden brown, about 2-3 minutes. Add to the slow cooker.
- Thicken the Sauce: Mix the cornflour with cold water until smooth. Stir into the slow cooker. Cook for an additional 45 minutes on high heat, or until the beef is tender and the sauce is thick.
- Serve: Remove the thyme stalks. Sprinkle the casserole with chopped parsley and serve.
Notes
- Use Good-Quality Beef: Choose a good-quality braising steak (chuck steak) for the best flavor and texture. Trim off any hard fat or sinew before cooking.
- Brown the Meat Well: Make sure to brown the beef in batches over medium-high heat until it’s nicely browned on all sides. This step adds a rich, deep flavor to your dish.
- Don’t Skip the Bacon: Fry the bacon until it’s crispy. The crispy bacon adds a wonderful smoky flavor to the beef bourguignon.
- Add Wine and Herbs: Use a whole bottle of red wine and fresh herbs like thyme and bay leaves. They will infuse the dish with aromatic flavors and make it taste authentic.
- Thicken the Sauce Properly: Mix cornflour with cold water until smooth and stir it into the slow cooker. This will help thicken the sauce to the perfect consistency, ensuring it coats the beef and vegetables well.
Hairy Bikers Beef Bourguignon Slow Cooker, Beef Bourguignon Slow Cooker Uk Recipe