Hairy Bikers Venison Casserole is made with venison, onions, garlic, smoked bacon, chestnut mushrooms, red wine, water, beef stock cubes, redcurrant jelly, and cornflour. This easy Venison Casserole recipe makes a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.
Hairy Bikers Venison Casserole Ingredients
- 1 Tbsp Olive Oil
- 25g (1oz) Butter
- 2 Onions, Diced
- 4 Garlic Cloves, Crushed
- 4 Rashers Smoked Bacon, Chopped
- 500g (1lb 2oz) Chestnut Mushrooms, Halved
- 2.5kg (5½lb) Haunch Or Shoulder Of Venison, Diced
- ½ Bottle of Red Wine
- 400ml (14fl Oz) Water
- 2 Beef Stock Cubes, Crumbled
- 3 Tbsp Redcurrant Jelly
- Salt And Freshly Ground Black Pepper, To Taste
- 50g (2oz) Cornflour
- Punnet Redcurrants, To Decorate
- 6 Sprigs Rosemary Or Thyme, To Decorate
To Serve:
- New Potatoes
- Wilted Spinach
How To Make Hairy Bikers Venison Casserole
- Preheat the Oven: Preheat the oven to 150°C/300°F/Gas 2.
- Heat the Oil and Butter: On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.
- Add Garlic, Bacon, and Mushrooms: Add the garlic, bacon, and mushrooms and cook for a further minute.
- Brown the Venison: In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly, salt, and pepper.
- Bring to the Boil: Bring to the boil and stir well. Put the lid on the casserole and place it in the middle of the oven. Cook for 90 minutes.
- Thicken the Sauce: Remove from the oven. Make a paste with the cornflour and two tablespoons of water. Add as much of the paste to the casserole as is needed to thicken the sauce. Add a little at a time if you are not sure how much you will need.
- Cook on Hob: Transfer the casserole to the hob, and on a low heat, cook until the gravy has thickened, about five minutes.
- Serve: Serve with new potatoes and wilted spinach. Decorate each plate with a sprig of rosemary or thyme and a bunch of fresh redcurrants.
Recipe Tips
- Use the Right Venison: Pick haunch or shoulder cuts for the best taste and tenderness. These are perfect for slow cooking.
- Brown the Venison Well: Brown the meat in small batches. This keeps the flavour in and makes the meat look nice. Don’t put too much in the pan at once.
- Choose Good Red Wine: Use half a bottle of good red wine for a rich flavour. Don’t use cheap cooking wine; pick one you like to drink.
- Add Cornflour Slowly: When you add the cornflour paste, do it a little at a time and keep stirring. This way, the sauce will be just right and not too thick.
- Let It Sit Before Serving: Let the casserole sit for a few minutes after cooking. This helps the flavours mix well and makes the dish tastier.
What To Serve With Venison Casserole
Venison Casserole goes well with mashed potatoes, roasted vegetables, crusty bread, or steamed green beans. It can also be served with buttered noodles, sautéed kale, rice pilaf, or a fresh garden salad for a tasty dinner.
How To Store Leftovers
- Refrigerate: Store the venison casserole in an airtight container and keep it in the fridge for up to 3 days.
- Freeze: Place the casserole in a freezer-safe container and freeze for up to 3 months. To thaw, move it to the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 150°C (300°F). Place the casserole in an ovenproof dish, cover with foil, and heat for about 20-30 minutes or until hot.
- In The Microwave: Place a portion of the casserole in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
- On The Stove: Reheat the casserole in a saucepan over low heat, stirring occasionally, until heated through.
Venison Casserole Nutrition Facts
- Calories: 450 per serving
- Protein: 40g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 4g
- Sugar: 10g
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Chasseur
- Hairy Bikers Chilli Con Carne
- Hairy Bikers Normandy Chicken
- Hairy Bikers Halloumi Tray Bake
Hairy Bikers Venison Casserole
Description
Hairy Bikers Venison Casserole is made with venison, onions, garlic, smoked bacon, chestnut mushrooms, red wine, water, beef stock cubes, redcurrant jelly, and cornflour. This easy Venison Casserole recipe makes a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.
Ingredients
To Serve:
Instructions
- Preheat the Oven: Preheat the oven to 150°C/300°F/Gas 2.
- Heat the Oil and Butter: On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.
- Add Garlic, Bacon, and Mushrooms: Add the garlic, bacon, and mushrooms and cook for a further minute.
- Brown the Venison: In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly, salt, and pepper.
- Bring to the Boil: Bring to the boil and stir well. Put the lid on the casserole and place it in the middle of the oven. Cook for 90 minutes.
- Thicken the Sauce: Remove from the oven. Make a paste with the cornflour and two tablespoons of water. Add as much of the paste to the casserole as is needed to thicken the sauce. Add a little at a time if you are not sure how much you will need.
- Cook on Hob: Transfer the casserole to the hob, and on a low heat, cook until the gravy has thickened, about five minutes.
- Serve: Serve with new potatoes and wilted spinach. Decorate each plate with a sprig of rosemary or thyme and a bunch of fresh redcurrants.
Notes
- Use the Right Venison: Pick haunch or shoulder cuts for the best taste and tenderness. These are perfect for slow cooking.
- Brown the Venison Well: Brown the meat in small batches. This keeps the flavour in and makes the meat look nice. Don’t put too much in the pan at once.
- Choose Good Red Wine: Use half a bottle of good red wine for a rich flavour. Don’t use cheap cooking wine; pick one you like to drink.
- Add Cornflour Slowly: When you add the cornflour paste, do it a little at a time and keep stirring. This way, the sauce will be just right and not too thick.
- Let It Sit Before Serving: Let the casserole sit for a few minutes after cooking. This helps the flavours mix well and makes the dish tastier.
Hairy Bikers Venison Casserole, Venison Casserole Uk Recipe