This delicious Hairy Bikers Leek and Potato Soup is a quick and easy meal perfect for any time of the year. Creamy and comforting, it’s made with simple, everyday ingredients like leeks and potatoes. You can even add a dollop of crème fraîche for extra richness. A warming bowl of goodness!
Ingredients Needed
- 1 tbsp vegetable oil
- 1 onion, sliced
- 225g potatoes, c뻒 medium leeks, sliced
- 1.2 litres vegetable stock
- 150ml double cream or crème fraîche
- Salt and freshly ground black pepper
How To Make Leek And Potato Soup
- Cook the Vegetables: Heat the vegetable oil in a large pan. Add the sliced onion, cubed potatoes, and sliced leeks. Cook for 3–4 minutes on medium heat until they begin to soften.
- Add Stock and Simmer:
- Pour in the vegetable stock and bring to a boil. Season with salt and pepper. Reduce the heat and simmer for 10 minutes, or until the vegetables are tender.
- Blend the Soup: Use a hand blender or transfer the mixture to a blender and process until smooth.
- Add Cream and Serve: Pour the soup back into a clean pan. Stir in the double cream or crème fraîche. Heat through gently without bringing it to a boil. Serve warm and enjoy!
Recipe Tips
- Use fresh leeks for the best flavour: Fresh leeks will give your soup a more vibrant and delicious taste. Avoid using leeks that have started to wilt or go soft.
- Don’t overcook the vegetables: Cook the potatoes and leeks just until they’re tender. Overcooking can make them lose their texture and flavor.
- Blend the soup thoroughly: For a smooth, creamy texture, make sure to blend the soup well. If it’s too thick, add a little more stock or cream to reach your desired consistency.
- Adjust the seasoning: Taste the soup before serving and adjust the seasoning. Sometimes, a little extra salt and pepper make a big difference in bringing out the flavours.
- Serve with crusty bread: For a heartier meal, serve the soup with some warm, crispy bread. It’s perfect for dipping and adds an extra layer of comfort.
How To Store & Reheat Leftovers
- Refrigerate: Store leftovers leek and potato soup in an airtight container in the fridge for up to 3 days.
- Freeze: Place leftovers leek and potato soup in a freezer-safe container for up to 3 months. When ready to eat, thaw it overnight in the fridge and heat on the stove.
- Reheating: Warm leftovers leek and potato soup on the stove over low to medium heat for 5–7 minutes, stirring occasionally, or microwave in a covered bowl for 1–2 minutes, stirring halfway through, until hot.
Nutrition Fact
Serving Size: 1 cup (227g)
- Calories: 126
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 9mg
- Sodium: 684mg
- Total Carbohydrate: 18g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
- Calcium: 40mg
- Iron: 0.5mg
More Recipes:
Hairy Bikers Leek And Potato Soup
Description
This delicious Hairy Bikers Leek and Potato Soup is a quick and easy meal perfect for any time of the year. Creamy and comforting, it’s made with simple, everyday ingredients like leeks and potatoes. You can even add a dollop of crème fraîche for extra richness. A warming bowl of goodness!
Ingredients
Instructions
- Cook the Vegetables: Heat the vegetable oil in a large pan. Add the sliced onion, cubed potatoes, and sliced leeks. Cook for 3–4 minutes on medium heat until they begin to soften.
- Add Stock and Simmer:Pour in the vegetable stock and bring to a boil. Season with salt and pepper. Reduce the heat and simmer for 10 minutes, or until the vegetables are tender.
- Blend the Soup: Use a hand blender or transfer the mixture to a blender and process until smooth.
- Add Cream and Serve: Pour the soup back into a clean pan. Stir in the double cream or crème fraîche. Heat through gently without bringing it to a boil. Serve warm and enjoy!
Notes
- Use fresh leeks for the best flavour: Fresh leeks will give your soup a more vibrant and delicious taste. Avoid using leeks that have started to wilt or go soft.
- Don’t overcook the vegetables: Cook the potatoes and leeks just until they’re tender. Overcooking can make them lose their texture and flavor.
- Blend the soup thoroughly: For a smooth, creamy texture, make sure to blend the soup well. If it’s too thick, add a little more stock or cream to reach your desired consistency.
- Adjust the seasoning: Taste the soup before serving and adjust the seasoning. Sometimes, a little extra salt and pepper make a big difference in bringing out the flavours.
- Serve with crusty bread: For a heartier meal, serve the soup with some warm, crispy bread. It’s perfect for dipping and adds an extra layer of comfort.
Hairy Bikers Leek And Potato Soup