Hairy Bikers Spaghetti Bolognese is made with lean beef mince, onion, celery, carrots, garlic, mushrooms, red wine, tomatoes, tomato purée, and a blend of herbs. This easy Spaghetti Bolognese recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.
Hairy Bikers Spaghetti Bolognese Ingredients
- 500g (1lb 2 oz) lean beef mince
- 1 medium onion, finely chopped
- 2 celery sticks, trimmed and finely sliced
- 2 medium carrots, finely diced
- 2 cloves garlic, finely chopped
- 150g (5oz) small portobello or chestnut mushrooms, wiped and sliced
- 1 tbsp plain flour
- 150ml (5 fl oz) red wine
- 1 x 400g (14oz) can chopped tomatoes
- 2 tbsp tomato purée
- 1 beef stock cube
- 1 tsp caster sugar
- 1 tsp dried oregano or 1 tsp dried mixed herbs
- 2 bay leaves
- 375–450g (13oz-1lb) dried spaghetti
- Salt and freshly ground black pepper
- Freshly grated Parmesan, for serving
How To Make Hairy Bikers Spaghetti Bolognese
- Dry-fry the Mince and Vegetables: Place the beef mince, onion, celery, carrots, and garlic in a large non-stick saucepan. Dry-fry over medium heat, stirring occasionally for 8-10 minutes until the beef is no longer pink and the vegetables start to brown.
- Add Mushrooms: Add the sliced mushrooms and cook for another 2-3 minutes with the mince and vegetables.
- Incorporate Flour and Liquids: Sprinkle the flour over the mixture and stir well. Add the red wine, chopped tomatoes, tomato purée, and 300ml (12fl oz) cold water. Crumble the beef stock cube over the top, add the caster sugar, and dried herbs. Season with freshly ground black pepper.
- Simmer the Sauce: Stir the mixture well and bring to a simmer. Reduce the heat and simmer gently, uncovered, for 30-40 minutes, stirring occasionally.
- Cook the Spaghetti: Bring a large pan of salted water to a boil. Add the dried spaghetti and push it down with a wooden spoon to separate the strands. Cook for 10-12 minutes or according to the packet instructions.
- Finish the Sauce: While the spaghetti is cooking, increase the heat under the sauce and simmer for an additional 10 minutes until the liquid is reduced and the sauce is rich and thick. Stir regularly. Season to taste with salt and freshly ground black pepper.
- Serve: Drain the spaghetti in a colander and divide it among warmed bowls. Spoon the Bolognese sauce on top of the spaghetti. Sprinkle with freshly grated Parmesan cheese and serve immediately.
Recipe Tips
- Choose Lean Mince: Using lean beef mince ensures a healthier dish with less fat, while still providing rich flavour.
- Finely Chop Vegetables: Make sure to finely chop the onion, celery, carrots, and garlic so they cook evenly and blend smoothly into the sauce.
- Simmer Slowly: Allow the sauce to simmer gently for the full 30-40 minutes. This helps develop the rich flavours and thickens the sauce properly.
- Cook Spaghetti in Lots of Water: Use a large pot with plenty of salted water to cook the spaghetti. This prevents it from sticking together and ensures even cooking.
- Finish with Fresh Parmesan: Grate fresh Parmesan over the top of the Bolognese just before serving. This adds an authentic, rich flavour to the dish.
What To Serve With Spaghetti Bolognese
Spaghetti Bolognese pairs well with garlic bread, a fresh green salad, roasted vegetables, or crusty bread. It can also be served alongside steamed broccoli, sautéed spinach, mashed potatoes, or a Caprese salad for a delicious meal.
How To Store Leftovers
- Refrigerate: Store the Bolognese sauce in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the Bolognese sauce in a freezer-safe container for up to 3 months. To use, thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C (350°F). Place the Bolognese in an oven-safe dish, cover with foil, and heat for 20-25 minutes until hot.
- In The Microwave: Place the Bolognese in a microwave-safe container and heat on medium power for 3-4 minutes, stirring halfway through, until hot.
- On The Stove: Pour the Bolognese sauce into a saucepan and heat over medium heat, stirring occasionally, until hot.
Spaghetti Bolognese Nutrition Facts
- Calories: 600 per serving
- Protein: 30g
- Carbohydrates: 70g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 800mg
- Fiber: 8g
- Sugar: 10g
Try More Hairy Bikers Recipes:
- Hairy Bikers Sausage Casserole
- Hairy Bikers Pea And Ham Soup
- Hairy Bikers French Chicken Casserole
- Hairy Bikers Stuffed Marrow
Hairy Bikers Spaghetti Bolognese Recipe
Description
Hairy Bikers Spaghetti Bolognese is made with lean beef mince, onion, celery, carrots, garlic, mushrooms, red wine, tomatoes, tomato purée, and a blend of herbs. This easy Spaghetti Bolognese recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.
Ingredients
Instructions
- Dry-fry the Mince and Vegetables: Place the beef mince, onion, celery, carrots, and garlic in a large non-stick saucepan. Dry-fry over medium heat, stirring occasionally for 8-10 minutes until the beef is no longer pink and the vegetables start to brown.
- Add Mushrooms: Add the sliced mushrooms and cook for another 2-3 minutes with the mince and vegetables.
- Incorporate Flour and Liquids: Sprinkle the flour over the mixture and stir well. Add the red wine, chopped tomatoes, tomato purée, and 300ml (12fl oz) cold water. Crumble the beef stock cube over the top, add the caster sugar, and dried herbs. Season with freshly ground black pepper.
- Simmer the Sauce: Stir the mixture well and bring to a simmer. Reduce the heat and simmer gently, uncovered, for 30-40 minutes, stirring occasionally.
- Cook the Spaghetti: Bring a large pan of salted water to a boil. Add the dried spaghetti and push it down with a wooden spoon to separate the strands. Cook for 10-12 minutes or according to the packet instructions.
- Finish the Sauce: While the spaghetti is cooking, increase the heat under the sauce and simmer for an additional 10 minutes until the liquid is reduced and the sauce is rich and thick. Stir regularly. Season to taste with salt and freshly ground black pepper.
- Serve: Drain the spaghetti in a colander and divide it among warmed bowls. Spoon the Bolognese sauce on top of the spaghetti. Sprinkle with freshly grated Parmesan cheese and serve immediately.
Notes
- Choose Lean Mince: Using lean beef mince ensures a healthier dish with less fat, while still providing rich flavour.
- Finely Chop Vegetables: Make sure to finely chop the onion, celery, carrots, and garlic so they cook evenly and blend smoothly into the sauce.
- Simmer Slowly: Allow the sauce to simmer gently for the full 30-40 minutes. This helps develop the rich flavours and thickens the sauce properly.
- Cook Spaghetti in Lots of Water: Use a large pot with plenty of salted water to cook the spaghetti. This prevents it from sticking together and ensures even cooking.
- Finish with Fresh Parmesan: Grate fresh Parmesan over the top of the Bolognese just before serving. This adds an authentic, rich flavour to the dish.
Hairy Bikers Spaghetti Bolognese, Spaghetti Bolognese Uk Recipe