Mary Berry Turkey And Ham Pie

Mary Berry’s Turkey and Ham Pie is a flavorful dish that combines butter, leeks, mushrooms, ham, turkey, and puff pastry. With a total cook time of 90 minutes, it yields 6 servings.

Try More Mary Berry Recipes:

• Mary Berry Spanish Chicken
• Mary Berry Sausage Tray Bake
• Mary Berry Chicken And Mushroom Pie

💗 Discover The Joy Of Cooking With This Turkey And Ham Pie Recipe:

• Ease & Flavor: Effortless to make, yields rich flavors blending turkey, ham, and veggies in a luscious creamy sauce.
• Leftovers Revamp: Transforms surplus turkey and ham into a delightful, satisfying meal.
• Generous Portions: Perfect for sharing, offers ample servings for family or gatherings.
• Comforting Delight: A warm, creamy delight encased in flaky pastry, a cozy comfort food.

❓ What Is Mary Berry Turkey And Ham Pie Recipe?

Mary Berry’s Turkey and Ham Pie is a classic British dish crafted from leeks, mushrooms, leftover turkey, ham, and puff pastry. This hearty pie boasts a creamy texture with tender meat and a savory taste heightened by the blend of flavors from the turkey and ham.

🥩 Mary Berry Turkey And Ham Pie Ingredients

• 25g butter
• 2 leeks, trimmed and finely sliced
• 200g chestnut mushrooms, sliced
• 200g leftover cooked ham, roughly chopped
• 25g plain flour, plus extra for dusting
• 500ml chicken or vegetable stock
• 150ml crème fraîche (or double cream)
• 600g leftover cooked turkey, shredded or cut into bite-sized pieces
• Sea salt and freshly ground black pepper
• 2 tbsp parsley, chopped
• 400g puff pastry
• 1 egg, beaten, to glaze

🥧 How To Make Mary Berry Turkey And Ham Pie

1. Melt butter in a large pan over medium heat.
2. Add leeks and cook for 3-4 minutes until soft. Then, set them aside.
3. Cook mushrooms and ham in the same pan for about 5 minutes until mushrooms are soft.
4. Add flour and stir to remove lumps, then pour in the stock. Bring to a boil and add crème fraîche. Simmer until the sauce thickens.
5. Remove from heat and stir in turkey with the reserved leeks. Add seasoning and parsley, then set aside. You can keep the filling in the fridge for a day before baking.
6. Preheat the oven to 200°C/Fan 180°C/Gas 6.
7. Transfer the filling to a pie dish.
8. Roll out puff pastry on a floured surface to cover the pie dish. Press the pastry around the edges.
9. Trim the excess pastry and make a small hole in the center for steam to escape.
10. Glaze the top of the pie with egg and bake for 40-50 minutes until golden and the filling is hot.

💭 Recipe Tips

• Ensure turkey and ham are evenly distributed for balanced flavors.
• Use leeks and mushrooms fresh for vibrant taste and texture.
• Adjust seasoning cautiously; spices can overpower the delicate flavors.
• Roll puff pastry evenly for consistent thickness across the pie.
• Prevent a soggy bottom crust by pre-cooking watery ingredients separately.

🥙 What To Serve With Turkey And Ham Pie?

Serve Turkey and Ham Pie with a fresh salad, steamed veggies, or a side of roasted potatoes for a balanced and satisfying meal add cranberry sauce for a delightful tangy contrast.

🎚 How To Store Leftovers Turkey And Ham Pie?

• In The Fridge. Store Leftovers Turkey And Ham Pie in the fridge for up to 3 days, covered with foil or in an airtight container.
• In The Freezer. To freeze wrap the unbaked or baked Leftovers Turkey And Ham Pie tightly in foil or plastic wrap, then store it in an airtight container for up to 2-3 months.

🥵 How To Reheat Leftovers Turkey And Ham Pie?

• In The Oven: Preheat to 350°F, cover Leftovers Turkey And Ham Pie with foil, bake for 20-25 mins.
• In The Microwave: Cut slices, cover with damp paper towel your Leftovers Turkey And Ham Pie heat for 1-2 mins.
• In The Skillet: Heat slices Leftovers Turkey And Ham Pie on low covered for 10-15 mins, flipping halfway.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Pork Pie
• Mary Berry’s Smoked Haddock Quiche
• Mary Berry Meat And Potato Pie Recipe

Mary Berry Turkey And Ham Pie Nutrition Facts

Amount Per Serving

• Calories: 500 calories
• Fat: 25 grams
• Saturated Fat: 10 grams
• Carbohydrates: 40 grams
• Fiber: 4 grams
• Protein: 25 grams
• Sodium: 900 milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking