Mary Berry Limoncello Trifle is a delightful dessert blends ladyfingers with zesty lemon for a vibrant, indulgent treat. Crafted with Meyer lemon curd, vanilla bean mascarpone cream, and a limoncello-infused syrup, this recipe demands about 45 minutes to assemble and serves 8.
Try More Mary Berry Recipes:
- Mary Berry Lemon Biscuits
- Mary Berry Gluten Free Victoria Sponge
- Mary Berry Lemon And Pistachio Cake
💗 Why This Recipe Will Be Your New Favorite:
- Luscious Layers: Indulge in creamy mascarpone, zesty lemon curd, and boozy limoncello syrup.
- Effortless Elegance: Simple steps create a stunning dessert fit for any occasion.
- Balanced Citrus: Tangy lemon and sweet cream harmonize for a refreshing flavor.
- Make-Ahead Ease: Prepare ahead for a stress-free, impressive dessert presentation.
❓ What Is Mary Berry Limoncello Trifle Recipe?
Mary Berry Limoncello Trifle is a delightful dessert made from Meyer lemon curd, limoncello, mascarpone cream, and ladyfingers. It boasts a luscious, creamy texture with a perfect balance of sweet and tangy flavors.
🍋 Mary Berry Limoncello Trifle Ingredients
Meyer Lemon Curd:
- 5 large egg yolks
- 1 cup granulated sugar
- 1/2 cup fresh Meyer lemon juice (or use regular)
- Pinch kosher salt
- 6 tablespoons unsalted butter, cut into small pieces
Limoncello Simple Syrup:
- 1 cup granulated sugar
- 1/2 cup limoncello
Vanilla Bean Mascarpone Cream:
- 1 1/2 cups heavy cream
- 1/2 vanilla bean, seeds scraped
- 1/2 cup granulated sugar
- One 8-ounce container mascarpone, at room temperature
To Assemble:
- One 7-ounce package ladyfingers (24 cookies)
- Lemon peel curls, for garnish, optional
🍰 How To Make Mary Berry Limoncello Trifle
- Make the lemon curd: Whisk egg yolks, sugar, lemon juice, and salt over simmering water until thickened. Stir in butter and refrigerate.
- Make the simple syrup: Simmer sugar and water, then add limoncello. Refrigerate to cool.
- Make the mascarpone cream: Beat cream, vanilla, and sugar until soft peaks form. Add mascarpone and beat until stiff.
- Assemble the trifle: Dip ladyfingers in syrup, layer with lemon curd and mascarpone cream. Refrigerate for at least 3 hours. Garnish with lemon peel curls.
💭 Recipe Tips
- Use fresh Meyer lemons for authentic flavor.
- Ensure the mascarpone is at room temperature for a smooth cream.
- Dip ladyfingers briefly to avoid sogginess.
- Refrigerate the trifle for at least 3 hours for best texture.
- Be cautious with the limoncello; too much can overpower the dish.
🍦 What To Serve With Limoncello Trifle?
Serve with fresh berries, a side of whipped cream, or a light citrus salad to complement the trifle’s richness with refreshing flavors.
🎚How To Store Leftovers Limoncello Trifle?
- In The Fridge. Store Leftovers Limoncello Trifle covered in the fridge for up to 2 days to maintain freshness.
- In The Freezer. Avoid freezing Leftovers Limoncello Trifle to texture changes.
🚫 How To Reheat Limoncello Trifle?
It’s best served chilled reheating may affect texture, but you can warm the curd separately if desired.
FAQs
How Do You Prevent The Ladyfingers From Becoming Soggy In The Trifle?
To prevent soggy ladyfingers, lightly dip them in the syrup; avoid soaking excessively.
How Do You Adjust The Sweetness Level Of The Trifle To Personal Taste?
To adjust the sweetness level of a trifle, you can choose less sweet sponge cake or biscuits, reduce the sugar in the custard or whipped cream, use tart fruit, or add lemon zest for balance.
How Long Should The Trifle Sit Before Serving For The Best Flavor?
For the best flavor, let the trifle sit for at least 4-6 hours, or ideally overnight, in the refrigerator this allows the flavors to meld and the layers to set properly.
Can You Replace Limoncello With Another Type Of Alcohol In The Trifle?
Yes, you can replace limoncello in trifle with other alcohols like Grand Marnier for an orange twist, Amaretto for a nutty flavor, or even rum or brandy for a deeper taste.
Try More Mary Berry Recipes:
Mary Berry Limoncello Trifle Nutrition Facts
Amount Per Serving (assuming 8 servings)
- Calories: 450kcal
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 200mg
- Sodium: 1000mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Limoncello Trifle
Description
Mary Berry Limoncello Trifle is a delightful dessert blends ladyfingers with zesty lemon for a vibrant, indulgent treat. Crafted with Meyer lemon curd, vanilla bean mascarpone cream, and a limoncello-infused syrup, this recipe demands about 45 minutes to assemble and serves 8.
Ingredients
Meyer Lemon Curd:
Limoncello Simple Syrup:
Vanilla Bean Mascarpone Cream:
To Assemble:
Instructions
- Make the lemon curd: Whisk egg yolks, sugar, lemon juice, and salt over simmering water until thickened. Stir in butter and refrigerate.
- Make the simple syrup: Simmer sugar and water, then add limoncello. Refrigerate to cool.
- Make the mascarpone cream: Beat cream, vanilla, and sugar until soft peaks form. Add mascarpone and beat until stiff.
- Assemble the trifle: Dip ladyfingers in syrup, layer with lemon curd and mascarpone cream. Refrigerate for at least 3 hours. Garnish with lemon peel curls.
Notes
- Use fresh Meyer lemons for authentic flavor.
Ensure the mascarpone is at room temperature for a smooth cream.
Dip ladyfingers briefly to avoid sogginess.
Refrigerate the trifle for at least 3 hours for best texture.
Be cautious with the limoncello; too much can overpower the dish.