Gherkin Gravy is a sauce made with diced gherkins, onion, garlic, flour, and vegetable or chicken broth. This tangy and tasty British-inspired gravy takes about 30 minutes to prepare and can serve up to 4 people.
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Why This Recipe Will Impress Your Guests
- Bursting with Flavor. Our Gherkin Gravy recipe combines acidic and crunchy pickled gherkins for a unique flavor profile. It elevates any dish with its fresh, lively flavor.
- Versatile and Complementary. This gravy goes with many foods. Its acidic and savory tones complement roasted meats, mashed potatoes, and snacks.
- Easy to Make. Our Gherkin Gravy recipe is simple and quick to make. You’ll have homemade gravy in no time, making any meal unique.
What Is Gherkin Gravy Recipe?
Gherkin Gravy is a tangy and savory sauce made from pickled gherkins, onions, garlic, flour, broth, Worcestershire sauce, Dijon mustard, butter, salt, and pepper it has a smooth texture and vibrant taste, thanks to the flavorful gherkins.
Gherkin Gravy Ingredients
- 1 cup gherkins, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 ½ cups vegetable or chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- Salt and pepper to taste
How To Make Gherkin Gravy
- In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until translucent and softened. This process releases their flavors, resulting in a fragrant gravy base.
- The flour is sprinkled over the onion and garlic mixture. Stir well to combine, and allow the flour to simmer for one or two minutes. This action thickens the gravy and prevents clots from forming.
- Slowly pour the vegetable or chicken bouillon into the flour mixture while stirring constantly. Stir the gravy until it thickens and reaches a uniform consistency.
- Add the diced gherkins, Worcestershire sauce, and Dijon mustard to the gravy. To ensure that the gherkins are evenly dispersed throughout the gravy, stir well to combine all the flavors and ensure that the gherkins are evenly distributed throughout the gravy.
- Reduce the heat to low and simmer the gravy for approximately 10 minutes to enable the flavors to meld. Season to taste with salt and pepper, modifying the seasoning to your preference.
- Remove the gherkin gravy from the fire once it has reached the desired thickness. Warm the gravy and serve it alongside your beloved main dishes, such as roasted meats, mashed potatoes, or even burgers.
Recipe Tips
- Adjust Spiciness. You can modify the spiciness of the Gherkin Gravy by altering the amount of Dijon mustard used, or by adding a touch of cayenne pepper.
- Consistency Control. Slowly add the flour while whisking to prevent lumps and reach the correct consistency. If the gravy thickens too much, you can dilute it with a little more broth or water.
- Gherkin Size Matters. Diced gherkins can be added to gravy for a light crunch that will travel well. If you want to keep the sauce’s intended flavor and consistency, entire gherkins aren’t recommended.
- Mindful Seasoning. Both the gherkins and the Worcestershire sauce add saltiness, so use caution when seasoning. At the very end of cooking, it’s time to taste and adjust the spice.
- Experiment with Herbs. Herbs such as thyme, rosemary, and parsley can greatly improve the overall flavor. Find the perfect herb to pair with the sour gherkins by experimenting with different combinations.
What To Serve With Gherkin Gravy?
Gherkin Gravy pairs well with a variety of dishes, adding a tangy and savory kick it complements roasted meats like chicken, beef, or pork, as well as mashed potatoes, roasted vegetables, or even as a condiment for sandwiches and burgers. The options are endless for a delightful flavor combination.
How To Store Gherkin Gravy?
- In the fridge. Refrigerate airtight Traditional Gherkin Gravy. Refrigerate for 4–5 days.
- In the freezer. Before freezing Traditional Gherkin Gravy, let it cool. Allow for growth. Date the containers and freeze them for up to three months.
How To Reheat Gherkin Gravy?
- Stovetop Method. Heat the needed gravy in a saucepan over low to medium heat. Stir occasionally to avoid burning. To thin the gravy, add broth or water.
- Microwave Method. Cover the gravy loosely in a microwave-safe container to avoid splatters. Stir intermittently to obtain the appropriate temperature. Overheating can split gravy.
- Double Boiler Method. Double boilers reheat gently. Gravy in the top pot, water in the bottom. Stir occasionally over medium heat until heated. This prevents burning and maintains uniformity.
FAQs
Can I Make Gherkin Gravy Ahead Of Time?
Yes, you can make gherkin gravy ahead of time prepare the gravy according to the recipe, allow it to cool, and store it in an airtight container in the refrigerator for a day or two. Reheat before serving.
How Can I Make Gherkin Gravy Creamier?
To make gherkin gravy creamier, you can add a splash of heavy cream or a spoonful of sour cream to the gravy stir well to incorporate and adjust the amount to your desired creaminess.
Can I Add Additional Herbs Or Spices To Enhance The Flavor Of Gherkin Gravy?
Absolutely! Herbs and spices enhance Gherkin Gravy, a pinch of dried thyme or rosemary adds earthiness. For a fresh finish, add chopped parsley or dill.
Can I Use Beef Or Other Types Of Broth Instead Of Vegetable Broth?
Gherkin Gravy can use beef or other broths instead of veggie broth, beef broth gives the gravy a deeper, meatier flavor, while chicken and mushroom broths contribute their own. Choose according to taste and dish.
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Nutrition Facts
Amount Per Serving
- Calories: 70g
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugars: 1g
- Protein: 1g
Gherkin Gravy Recipe
Description
Gherkin Gravy is a sauce made with diced gherkins, onion, garlic, flour, and vegetable or chicken broth. This tangy and tasty British-inspired gravy takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until translucent and softened. This process releases their flavors, resulting in a fragrant gravy base.
- The flour is sprinkled over the onion and garlic mixture. Stir well to combine, and allow the flour to simmer for one or two minutes. This action thickens the gravy and prevents clots from forming.
- Slowly pour the vegetable or chicken bouillon into the flour mixture while stirring constantly. Stir the gravy until it thickens and reaches a uniform consistency.
- Add the diced gherkins, Worcestershire sauce, and Dijon mustard to the gravy. To ensure that the gherkins are evenly dispersed throughout the gravy, stir well to combine all the flavors and ensure that the gherkins are evenly distributed throughout the gravy.
- Reduce the heat to low and simmer the gravy for approximately 10 minutes to enable the flavors to meld. Season to taste with salt and pepper, modifying the seasoning to your preference.
- Remove the gherkin gravy from the fire once it has reached the desired thickness. Warm the gravy and serve it alongside your beloved main dishes, such as roasted meats, mashed potatoes, or even burgers.
Notes
- Adjust Spiciness. You can modify the spiciness of the Gherkin Gravy by altering the amount of Dijon mustard used, or by adding a touch of cayenne pepper.
- Consistency Control. Slowly add the flour while whisking to prevent lumps and reach the correct consistency. If the gravy thickens too much, you can dilute it with little more broth or water.
- Gherkin Size Matters. Diced gherkins can be added to gravy for a light crunch that will travels well. If you want to keep the sauce’s intended flavor and consistency, entire gherkins aren’t recommended.
- Mindful Seasoning. Both the gherkins and the Worcestershire sauce add saltiness, so use caution when seasoning. At the very end of cooking, it’s time to taste and adjust the spice.
- Experiment with Herbs. Herbs such as thyme, rosemary, and parsley can greatly improve the overall flavor. Find the perfect herb to pair with the sour gherkins by experimenting with different combinations.