Mary Berry Green Salad

Mary Berry’s Green Salad is a tasty treat, featuring fresh greens, bacon, cucumbers, and a tangy Dijon mustard and honey dressing. It’s the ideal accompaniment to a meal, and it only takes 15 minutes to prepare.

Try More Mary Berry Recipes:

• Mary Berry Quinoa Salad
• Mary Berry Pasta Salad
• Mary Berry Potato Salad

💗 Why You’ll Love This Mary Berry Green Salad Recipe:

• Greens, cucumber, and red onion give this salad a blast of brightness.
• Crunchy sunflower seeds and salty bacon add a pleasant texture and flavor.
• The honey-Dijon dressing strikes the ideal sweet-sour note.
• You may make it your own by using the greens and dressing of your choice.
• It’s a quick and easy salad that can be prepared for any event.

❓ What Is Mary Berry Green Salad Recipe?

Mary Berry’s Green Salad has a variety of greens, cucumber, red onion, sunflower seeds, and bacon bits. Sweet and tart flavor is brought out by the honey-Dijon dressing. It’s easy, flexible, and has a great flavor and texture harmony.

📜 Mary Berry Green Salad Ingredients

• 5 cups loosely packed mixed greens – or any favorite lettuce
• 2 tablespoons shelled sunflower seeds
• ¼ cup crumbled bacon – or bacon bits
• ¼ red onion – thinly sliced
• 1 cucumber – peeled and thinly sliced

Dressing:

• ¼ cup Dijon mustard
• ¼ cup honey
• ¼ cup apple cider vinegar
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup oil – I use extra virgin olive oil

👩‍🍳 How To Make Mary Berry Green Salad

1. Put all of the dressing ingredients in a sealed jar and shake until well blended.
2. Combine cucumbers, red onions, bacon, and sunflower seeds in a big bowl of mixed greens.
3. Toss with the desired amount of dressing right before serving.
4. Quickly serve after tossing with the dressing.

💭 Recipe Tips

• For optimal taste and texture, use only freshly prepared mixed greens.
• You may use any type of lettuce you choose and make the dressing taste in any way you like.
• To maintain freshness, mix the salad’s components with the dressing right before serving.
• To avoid the salad from turning soggy, refrigerate the dressing in a separate container if you plan on making it ahead of time.
• To spice things up, try topping the salad with toasted almonds, croutons, or a choice of cheeses.

🍝 What Pairs Nicely With Mary Berry Green Salad?

Mary Berry’s Green Salad combines with a variety of dishes including spaghetti with tomato sauce, pizza, quiche, ratatouille, and stew, as its freshness and flavors complement these savory options.

🎚 How To Store Leftover Mary Berry Green Salad?

• In The Fridge: Leftover green salad should be kept refrigerated for up to 5 days in a tightly sealed container
• In The Freezer: Leftover green salad should not be frozen because the greens and other ingredients will lose quality and texture when thawed.

🚫 Can I Heat Up Leftover Mary Berry Green Salad?

Heating up leftover green salad might cause the greens and dressing to get soggy and lose their flavor for optimal taste and texture, serve chilled.

FAQs

Try More Mary Berry Recipes

• Mary Berry Fruit Salad
• Mary Berry Red Rice Salad
• Mary Berry Suet Pastry

Mary Berry Green Salad Nutrition Facts

Amount Per Serving

• Calories 199
• Total Fat 8.2g
• Saturated Fat 1.2g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 499mg
• Potassium 1598.9mg
• Total Carbohydrates 27g
• Dietary Fiber 9.2g
• Sugars 7.1g
• Protein 10g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking