Hairy Bikers Indonesian Pork Stew

Hairy Bikers Indonesian Pork Stew is made with pork shoulder, dried ginger, ground coriander, cinnamon, black pepper, shallots, garlic, fresh ginger, bird’s eye chillies, good stock, ketchup manis, soy sauce, and tamarind paste. This easy Indonesian Pork Stew recipe makes a tasty dinner that takes about 2 hours to prepare and serves up to 4 people.

Hairy Bikers Indonesian Pork Stew Ingredients

• 1 pork shoulder (fat removed and diced)
• 1/2 teaspoon dried ginger
• 1 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cracked black pepper
• Vegetable oil
• 4 cloves garlic (sliced)
• Ginger (grated, quantity as desired)
• 4 bird’s eye chillies (sliced, seeds removed if less heat desired)
• 1/2 litre good stock (beef or chicken)
• 4 tablespoons ketchup manis
• 2 tablespoons soy sauce
• Tamarind paste (quantity as desired)
• Crispy shallots and additional bird’s-eye chillies for topping

How To Make Hairy Bikers Indonesian Pork Stew

1. Prepare the Pork: Dice the pork shoulder and set aside.
2. Dry Spice Mix: In a bowl, mix 1/2 teaspoon dried ginger, 1 teaspoon ground coriander, 1/4 teaspoon cinnamon, and 1/2 teaspoon cracked black pepper. Rub this spice mix into the diced pork.
3. Sauté Shallots: Heat some vegetable oil in a pan. Slice and sauté shallots until they are soft.
4. Add Garlic and Ginger: Add 4 cloves of sliced garlic to the pan, being careful not to burn them. Grate the desired amount of ginger and add it to the pan.
5. Add Chillies: Slice 4 bird’s eye chillies and add them to the pan. Adjust the amount of chillies according to your heat preference.
6. Cook the Pork: Add the spiced pork to the pan and cook until browned.
7. Prepare the Sauce: Add 1/2 litre of good stock (beef or chicken) to the pan. Add 4 tablespoons of ketchup manis and 2 tablespoons of soy sauce. Add tamarind paste to taste for a citrusy hit.
8. Simmer: Bring the mixture to a gentle simmer. Cook for about an hour and a half, allowing the gravy to reduce and the flavours to intensify.
9. Finish with Crispy Shallots and Chillies: After about 20 minutes of simmering, remove the lid and let it cook further. Once the stew is ready, top it with crispy shallots and additional bird’s-eye chillies for extra flavour and texture.
10. Serve: Serve the stew hot, garnished with crispy shallots and chillies. Enjoy!

Recipes Tips

• Choose the Right Pork: Use pork shoulder for its perfect texture in this stew. Remove any excess fat before dicing.
• Balance the Spices: Be precise with spice measurements to avoid overpowering flavours. The right balance of ginger, coriander, cinnamon, and black pepper is key.
• Don’t Burn the Garlic: Saute the garlic carefully. Burnt garlic turns bitter and can ruin the dish.
• Simmer Slowly: Let the stew simmer gently for about an hour and a half. This slow cooking allows the flavours to meld and intensify.
• Top with Crispy Shallots: The crispy shallots and chillies added at the end give an extra layer of flavour and texture. Don’t skip this step!

What To Serve With Indonesian Pork Stew

Indonesian Pork Stew goes well with steamed rice, green beans, roasted sweet potatoes, or a cucumber salad. It also can be served with jasmine rice, stir-fried vegetables, naan bread, or a fresh herb salad for a tasty meal.

How to Store Leftovers

• Refrigerate: Store the stew in an airtight container in the fridge for up to 3 days.
• Freeze: Place the stew in a freezer-safe container and freeze for up to 3 months. To reheat, thaw in the fridge overnight before warming up.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 180°C (350°F). Place the stew in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• In The Microwave: Place the stew in a microwave-safe container. Heat on high for 3-4 minutes, stirring halfway through.
• On The Stove: Put the stew in a pot and heat on medium, stirring occasionally, until warmed through.

Indonesian Pork Stew Nutrition Facts

• Calories: 413
• Protein: 25g
• Carbohydrates: 27g
• Fat: 23g
• Fiber: 2g
• Sugars: 17g
• Sodium: 1441mg

Try More Hairy Bikers Recipes:

• Hairy Bikers Chilli Beef Crumble
• Hairy Bikers Cottage Pie
• Hairy Bikers Lamb Rogan Josh
• Hairy Bikers Salmon Tray Bake