This delicious Hairy Bikers pulled pork recipe is a simple and satisfying meal perfect for a quick dinner or a weekend treat. Made in a slow cooker, it’s easy to prepare with everyday ingredients like juicy oranges and smoked paprika. Serve in soft rolls with creamy coleslaw for a tender, flavorful bite everyone will love!
Ingredients Needed
For the pulled pork:
- 3 tbsp tomato purée
- 1 tsp hot or sweet smoked paprika
- Juice of 2 oranges
- ½ tsp salt
- 4 pork shoulder steaks or 600g boneless pork shoulder joint, rind removed
- Freshly ground black pepper
To serve:
- 4 soft bread rolls, split in half
- 150g ready-made coleslaw
- 4 tbsp soured creamSalad leaves
How To Make Pulled Pork Slow Cooker
- Mix the sauce in the slow cooker: Combine the tomato purée, smoked paprika, orange juice, salt, and a generous amount of freshly ground black pepper in your slow cooker. Add 4 tablespoons of cold water and stir well.
- Add the pork and coat: Place the pork into the slow cooker, turning it several times to ensure it’s coated in the sauce.
- Cook the pork: Cover the slow cooker and cook on high for 4–5 hours or low for 6–8 hours, until the pork is very tender and easy to shred.
- Shred the pork: Use two forks to break the pork into smaller pieces directly in the sauce.
- Assemble and serve: Pile the shredded pork onto soft bread rolls. Top with coleslaw, a dollop of soured cream, and some salad leaves before serving.
Recipe Tips
- Use the right cut of pork: Choose pork shoulder for the best results. It becomes tender and juicy after slow cooking, making it perfect for shredding.
- Don’t skip the orange juice: The fresh orange juice adds natural sweetness and tanginess that enhances the flavor of the pork.
- Check the seasoning before serving: After shredding the pork, taste it and adjust the salt, pepper, or paprika if needed.
- Shred the pork while warm: It’s easier to pull the pork apart when it’s hot, so don’t let it cool completely before shredding.
- Toast the bread rolls: Lightly toasting the rolls adds a nice crunch and helps prevent them from getting soggy when you add the juicy pork.
How To Store & Reheat Leftovers
- Refrigerate: Place leftovers pulled pork slow cooker in an airtight container and refrigerate for up to 3 days.
- Freeze: Transfer leftovers pulled pork slow cooker to a freezer-safe bag or container. Freeze for up to 3 months. To thaw, move it to the fridge overnight before reheating.
- Reheating: Heat leftovers pulled pork slow cooker with a splash of water or sauce over low heat for 5-10 minutes until warm.
Nutrition Fact
Serving Size: 1 serving (approximately 286g)
- Calories: 346
- Total Fat: 8g
- Saturated Fat: 2g
- Trans Fat: 0.1g
- Cholesterol: 114mg
- Sodium: 605mg
- Potassium: 839mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 41g
- Calcium: 33mg
- Iron: 1mg
More Recipes:
Hairy Bikers Pulled Pork Slow Cooker
Description
This delicious Hairy Bikers pulled pork recipe is a simple and satisfying meal perfect for a quick dinner or a weekend treat. Made in a slow cooker, it’s easy to prepare with everyday ingredients like juicy oranges and smoked paprika. Serve in soft rolls with creamy coleslaw for a tender, flavorful bite everyone will love!
Ingredients
For the pulled pork:
To serve:
Instructions
- Mix the sauce in the slow cooker: Combine the tomato purée, smoked paprika, orange juice, salt, and a generous amount of freshly ground black pepper in your slow cooker. Add 4 tablespoons of cold water and stir well.
- Add the pork and coat: Place the pork into the slow cooker, turning it several times to ensure it’s coated in the sauce.
- Cook the pork: Cover the slow cooker and cook on high for 4–5 hours or low for 6–8 hours, until the pork is very tender and easy to shred.
- Shred the pork: Use two forks to break the pork into smaller pieces directly in the sauce.
- Assemble and serve: Pile the shredded pork onto soft bread rolls. Top with coleslaw, a dollop of soured cream, and some salad leaves before serving.
Notes
- Use the right cut of pork: Choose pork shoulder for the best results. It becomes tender and juicy after slow cooking, making it perfect for shredding.
- Don’t skip the orange juice: The fresh orange juice adds natural sweetness and tanginess that enhances the flavor of the pork.
- Check the seasoning before serving: After shredding the pork, taste it and adjust the salt, pepper, or paprika if needed.
- Shred the pork while warm: It’s easier to pull the pork apart when it’s hot, so don’t let it cool completely before shredding.
- Toast the bread rolls: Lightly toasting the rolls adds a nice crunch and helps prevent them from getting soggy when you add the juicy pork.
Hairy Bikers Pulled Pork Slow Cooker