Hairy Bikers Rhubarb Crumble is made with rhubarb, white sugar, all-purpose flour, vanilla extract, ground cardamom, salt, light brown sugar, and butter. This easy Rhubarb Crumble recipe creates a tasty dessert that takes about an hour to prepare and can serve up to 6 people.
Hairy Bikers Rhubarb Crumble Ingredients
- 2 pounds rhubarb, cut into 1-inch pieces (about 6 cups)
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour (for rhubarb mixture)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1 cup all-purpose flour (for crumble topping)
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 8 tablespoons (1 stick) butter, cut into cubes
How To Make Hairy Bikers Rhubarb Crumble
- Combine rhubarb mixture: Put the rhubarb, white sugar, 1/4 cup of flour, vanilla extract, and cardamom in a medium-sized bowl and mix them together.
- Prepare crumble topping: Pulse together 1 cup of flour, salt, and brown sugar in a food processor. Add the butter and pulse until it’s in pea-sized bits. Alternatively, place the dry ingredients in a bowl and use two knives or a pastry cutter to cut the butter into them.
- Assemble and bake: Place the rhubarb mixture in a baking dish. Spread the crumble topping evenly over the rhubarb. Bake in a preheated oven at 375°F for 35 to 45 minutes, or until the filling is bubbly and the topping is lightly browned.
- Cool and serve: Allow to cool for at least 30 minutes before serving. Serve with vanilla ice cream or whipped cream.
Recipe Tips:
- Fresh Rhubarb: Always use fresh rhubarb for the best flavor. Frozen rhubarb can be used, but make sure to thaw and drain it well to avoid excess moisture in the crumble.
- Cut Butter Correctly: Make sure the butter is cold and cut into small cubes before adding to the dry ingredients. This ensures a perfect, crumbly texture.
- Even Topping: Spread the crumble topping evenly over the rhubarb mixture. This helps it cook uniformly and gives a nice, golden crust.
- Bake Time: Keep an eye on the crumble while baking. Oven temperatures can vary, so start checking at the 35-minute mark. The filling should be bubbly, and the topping should be lightly browned.
- Cooling Time: Let the crumble cool for at least 30 minutes before serving. This helps the filling set and makes it easier to serve.
What To Serve Rhubarb Crumble?
Rhubarb Crumble goes well with vanilla ice cream, whipped cream, or custard. It also can be served with fresh berries, yogurt, honey, or lemon sorbet for a tasty dessert.
How To Store Leftovers Rhubarb Crumble?
- Refrigerate: Keep in an airtight container in the fridge for up to 4 days.
- Freeze: Put in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers Rhubarb Crumble?
- In The Oven: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes or until warmed through.
- In The Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes or until hot.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C) and heat for 5-7 minutes or until hot.
Hairy Bikers Rhubarb Crumble Nutrition Fact
- Calories 463
- Total Fat 21g
- Cholesterol 53.8mg
- Sodium 4.8mg
- Potassium 169.8mg
- Carbohydrates 69.1g
- Fiber 3.1g
- Sugar 50.3g
- Protein 3.7g
Try More Hairy Bikers Recipes:
- Hairy Bikers Plum Crumble
- Hairy Bikers Lemon Curd
- Hairy Bikers Blackberry And Apple Crumble
- Hairy Bikers Parkin
Hairy Bikers Rhubarb Crumble
Description
Hairy Bikers Rhubarb Crumble is made with rhubarb, white sugar, all-purpose flour, vanilla extract, ground cardamom, salt, light brown sugar, and butter. This easy Rhubarb Crumble recipe creates a tasty dessert that takes about an hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Combine rhubarb mixture: Put the rhubarb, white sugar, 1/4 cup of flour, vanilla extract, and cardamom in a medium-sized bowl and mix them together.
- Prepare crumble topping: Pulse together 1 cup of flour, salt, and brown sugar in a food processor. Add the butter and pulse until it’s in pea-sized bits. Alternatively, place the dry ingredients in a bowl and use two knives or a pastry cutter to cut the butter into them.
- Assemble and bake: Place the rhubarb mixture in a baking dish. Spread the crumble topping evenly over the rhubarb. Bake in a preheated oven at 375°F for 35 to 45 minutes, or until the filling is bubbly and the topping is lightly browned.
- Cool and serve: Allow to cool for at least 30 minutes before serving. Serve with vanilla ice cream or whipped cream.
Notes
- Fresh Rhubarb: Always use fresh rhubarb for the best flavor. Frozen rhubarb can be used, but make sure to thaw and drain it well to avoid excess moisture in the crumble.
- Cut Butter Correctly: Make sure the butter is cold and cut into small cubes before adding to the dry ingredients. This ensures a perfect, crumbly texture.
- Even Topping: Spread the crumble topping evenly over the rhubarb mixture. This helps it cook uniformly and gives a nice, golden crust.
- Bake Time: Keep an eye on the crumble while baking. Oven temperatures can vary, so start checking at the 35-minute mark. The filling should be bubbly, and the topping should be lightly browned.
- Cooling Time: Let the crumble cool for at least 30 minutes before serving. This helps the filling set and makes it easier to serve.
Hairy Bikers Rhubarb Crumble, Rhubarb Crumble Uk Recipe