Mary Berry’s Apple Chutney recipe combines Granny Smith apples, ginger, mustard seeds, and more for a zesty condiment. It takes 75 minutes, yields 5 cups, perfect for adding tang to dishes or gifting.
Try More Mary Berry Recipe:
💗 Why This Recipe Will Impress Your Guests:
- Versatile Delight: Perfect balance of sweet and tangy, ideal for sandwiches or as a condiment.
- Simple Prep: Easy steps, minimal ingredients, and ready in just 90 minutes.
- Flavor Fusion: Ginger and mustard seeds elevate taste, adding depth and complexity.
- Preservation Powerhouse: Long-lasting chutney, great for storing or gifting due to its longevity.
❓ What Is Mary Berry Apple Chutney Recipe?
Mary Berry’s Apple Chutney Recipe is a tangy condiment with Granny Smith apples, ginger, and spices. Its texture is chunky, offering a delightful mix of sweet and tangy flavors. This chutney is named after the renowned chef, Mary Berry, known for her delectable recipes.
🍎 Mary Berry Apple Chutney Ingredients
- 6 Granny Smith apples, peeled, cored and half-inch diced
- 1 cup chopped yellow onion
- 2 tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice (2 oranges)
- 3/4 cup good cider vinegar
- 1 cup light brown sugar, lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup raisins
🥣 How To Make Mary Berry Apple Chutney
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
- Over medium-high heat, stir the liquid every now and then as it boils.
- Turn down the heat to a simmer and keep cooking, stirring every now and then, for 50 minutes to an hour, or until most of the liquid is gone. Take it off the heat and add the raisins.
- Allow to cool, then cover and store in the fridge for up to two weeks.
💭 Recipe Tips
- Use firm apples like Granny Smith to maintain texture; soft apples can result in mushy chutney.
- Adjust spice levels gradually; start with a small amount and taste as you go to avoid overpowering heat.
- Ensure proper sterilization of jars; unsterilized containers can lead to early spoilage.
- Simmer uncovered to reach desired thickness; covering traps moisture, leading to runny chutney.
- Don’t rush the cooking process; patience allows flavors to meld for a richer taste.
🥪 What To Do With Apple Chutney ?
Serve Apple Chutney with cheese platters, roasted meats, on sandwiches, or as a flavorful condiment for grilled vegetables, adding a delightful tangy-sweet punch to your dish.
🎚 How To Store Leftovers White Apple Chutney?
- In The Fridge. To store leftovers Apple Chutney, cool it completely and transfer to sterilized jars, sealing tightly, and refrigerate for up 4 days.
- In The Freezer. For freezing leftovers Apple Chutney, portion the cooled chutney into airtight containers or freezer bags, leaving space for expansion for up 1 month.
🥵 How To Reheat Leftovers Apple Chutney?
- Stovetop Method: Reheat apple chutney in a saucepan over low heat, stirring occasionally, for about 5-10 minutes.
- Microwave Method: Microwave in short bursts, stirring between, for about 1-2 minutes total.
FAQs
How Do You Thicken Apple Chutney?
To thicken apple chutney, simmer it longer to reduce the liquid alternatively, mix a small amount of cornstarch with water and stir it into the chutney while heating.
What Are The Best Apple Varieties For Chutney?
For chutney, tart and firm apples like Granny Smith, Braeburn, or Honeycrisp are ideal. They maintain texture and offer a good balance of sweetness and acidity when cooked.
How Do You Prevent Apple Chutney From Becoming Too Runny?
Cook the chutney longer to evaporate excess liquid or add pectin to aid in thickening.
How Do You Properly Sterilize Jars For Storing Apple Chutney?
Wash jars in hot, soapy water, rinse, then sterilize in boiling water or oven before filling.
Try More Mary Berry Recipe:
Mary Berry Apple Chutney Nutrition Facts
Serving Size: 2 tablespoons
- Calories: 50
- Total Fat: 0.1g
- Sodium: 40mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 0.3g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Apple Chutney Recipe
Description
Mary Berry’s Apple Chutney recipe combines Granny Smith apples, ginger, mustard seeds, and more for a zesty condiment. It takes 75 minutes, yields 5 cups, perfect for adding tang to dishes or gifting.
Ingredients
Instructions
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
- Over medium-high heat, stir the liquid every now and then as it boils.
- Turn down the heat to a simmer and keep cooking, stirring every now and then, for 50 minutes to an hour, or until most of the liquid is gone. Take it off the heat and add the raisins.
- Allow to cool, then cover and store in the fridge for up to two weeks.
Notes
- Use firm apples like Granny Smith to maintain texture; soft apples can result in mushy chutney.
Adjust spice levels gradually; start with a small amount and taste as you go to avoid overpowering heat.
Ensure proper sterilization of jars; unsterilized containers can lead to early spoilage.
Simmer uncovered to reach desired thickness; covering traps moisture, leading to runny chutney.