Hairy Bikers Gammon Orange Juice

This delicious Hairy Bikers gammon with orange juice is a simple yet flavour-packed meal that’s perfect for any occasion. With tender gammon and a sweet, tangy glaze, it’s easy to make using common ingredients. The crispy caramelised crust makes it even more irresistible!

Ingredients Needed

• 1 kg unsmoked Gammon Joint
• 750 ml Orange Juice (enough to cover the joint)
• 2 Bay Leaves1 White Onion, quartered
• 2 tbsp Orange Marmalade
• 2 tbsp Honey
• 2 tbsp Brown Sugar
• 1/4 tsp Black Pepper

How To Make Gammon Orange Juice

1. Prepare the Slow Cooker: Place the unsmoked gammon joint in the slow cooker, then pour in the orange juice and add water to cover the joint completely.
2. Add Aromatics: Add the bay leaves and quartered onion to the slow cooker for extra flavour.
3. Cook the Gammon: Cover and cook on low for 7-8 hours, or until the gammon is tender and fully cooked.
4. Make the Glaze: Mix together the orange marmalade, honey, brown sugar, and black pepper in a bowl to form a smooth glaze.
5. Preheat the Oven: Set the oven to 180°C (fan-assisted) or 200°C for conventional ovens.
6. Prepare the Gammon: Once cooked, remove the gammon from the slow cooker. Score the fatty side of the gammon with a sharp knife.
7. Glaze the Gammon: Brush the glaze all over the gammon, making sure it’s fully coated.
8. Bake the Gammon: Place the gammon in the preheated oven and bake for 30 minutes, or until the glaze has caramelised and formed a crispy layer.

Recipe Tips

• Make Sure the Gammon is Fully Covered: When adding orange juice, ensure the gammon joint is completely submerged. This helps the gammon stay tender while cooking.
• Use Fresh Orange Juice: For a more vibrant flavour, opt for freshly squeezed orange juice instead of store-bought varieties.
• Score the Fat Properly: When scoring the fat, do it lightly to avoid cutting too deep into the meat. This helps the glaze stick better without losing moisture.
• Check the Glaze Consistency: If your glaze is too runny, simmer it for a few minutes to thicken before applying it to the gammon.
• Let the Gammon Rest After Baking: Allow the gammon to rest for a few minutes before slicing to help it retain its juiciness and flavour.

How To Store & Reheat Leftovers

• Refrigerate: Wrap leftovers gammon orange juice in foil or put it in an airtight container and store it in the fridge for 3 days.
• Freeze: To freeze, wrap leftovers gammon orange juice in plastic wrap and foil or use a freezer-safe container. It stays good for 3 months. Thaw it overnight in the fridge before reheating.
• Reheating: Reheat leftovers gammon orange juice in the oven at 180°C for 15-20 minutes, in the microwave for 2-3 minutes, or on the stovetop for 5-7 minutes, ensuring it’s heated through.

Nutrition Facts

Serving Size: 1 serving (approximately 180g)

• Calories: 227 kcal
• Total Fat: 13g 
• Saturated Fat: 4g 
• Cholesterol: 71mg 
• Sodium: 1,474mg 
• Total Carbohydrate: 13g 
• Dietary Fiber: 0.2g 
• Sugars: 12g
• Protein: 29g 

More Recipes:

• Hairy Bikers Lamb Rogan Josh
• Hairy Bikers Salmon Tray Bake
• Hairy Bikers Pot Roast Brisket
• Hairy Bikers Anglesey Eggs

Hairy Bikers Gammon Orange Juice

Author: Imen Dridi Cooking Method:Slow cooking Cuisine:British Courses:Hairy Bikers Recipe Keys: H Hairy Bikers Gammon Orange Juice

Difficulty:BeginnerPrep time: 10 minutesCook time:8 hours Rest time: 5 minutesTotal time:8 hours 15 minutesServings:8 servingsCalories:227 kcal Best Season:Suitable throughout the year

Description

This delicious Hairy Bikers gammon with orange juice is a simple yet flavour-packed meal that’s perfect for any occasion. With tender gammon and a sweet, tangy glaze, it’s easy to make using common ingredients. The crispy caramelised crust makes it even more irresistible!

Ingredients

• 1 kg unsmoked Gammon Joint
  
• 750 ml Orange Juice (enough to cover the joint)
  
• 2 Bay Leaves1 White Onion, quartered
  
• 2 tbsp Orange Marmalade
  
• 2 tbsp Honey
  
• 2 tbsp Brown Sugar
  
• 1/4 tsp Black Pepper

Instructions

1. Make Sure the Gammon is Fully Covered: When adding orange juice, ensure the gammon joint is completely submerged. This helps the gammon stay tender while cooking.
   
2. Use Fresh Orange Juice: For a more vibrant flavour, opt for freshly squeezed orange juice instead of store-bought varieties.
   
3. Score the Fat Properly: When scoring the fat, do it lightly to avoid cutting too deep into the meat. This helps the glaze stick better without losing moisture.
   
4. Check the Glaze Consistency: If your glaze is too runny, simmer it for a few minutes to thicken before applying it to the gammon.
   
5. Let the Gammon Rest After Baking: Allow the gammon to rest for a few minutes before slicing to help it retain its juiciness and flavour.

Notes

• Make Sure the Gammon is Fully Covered: When adding orange juice, ensure the gammon joint is completely submerged. This helps the gammon stay tender while cooking.
• Use Fresh Orange Juice: For a more vibrant flavour, opt for freshly squeezed orange juice instead of store-bought varieties.
• Score the Fat Properly: When scoring the fat, do it lightly to avoid cutting too deep into the meat. This helps the glaze stick better without losing moisture.
• Check the Glaze Consistency: If your glaze is too runny, simmer it for a few minutes to thicken before applying it to the gammon.
• Let the Gammon Rest After Baking: Allow the gammon to rest for a few minutes before slicing to help it retain its juiciness and flavour.

Keywords:Hairy Bikers Gammon Orange Juice