Hairy Bikers Gammon in Orange Juice recipe includes gammon joint, orange juice, bay leaves, onion, marmalade, honey, brown sugar, and black pepper. It serves 6 and takes about 8 hours to cook.
More Hairy Bikers Recipe:
- Hairy Bikers Jerk Chicken With Allspice Berries
- Hairy Bikers Turkey Burgers
- Hairy Bikers Steak And Chips
💗 Why You’ll Love This Gammon Orange Juice Recipe:
- Unique Flavor Combination: The mix of orange juice with gammon offers a delightful sweet and savory flavor that’s both unique and tantalizing.
- Tender and Juicy Meat: Slow cooking the gammon in orange juice ensures it becomes incredibly tender and absorbs all the juicy flavors.
- Easy to Prepare: Despite its impressive flavor profile, this recipe is surprisingly easy to prepare, making it accessible for cooks of all skill levels.
- Perfect for Special Occasions: Its elegant presentation and rich flavor make it ideal for special dinners or festive occasions.
- Aromatic Cooking Experience: The combination of gammon and orange juice fills your kitchen with a wonderful aroma during cooking.
❓ What Is Hairy Bikers Gammon Orange Juice Recipe?
Hairy Bikers Gammon in Orange Juice recipe involves slow-cooking a gammon joint in orange juice with bay leaves and onion, then glazing with a mix of marmalade, honey, brown sugar, and black pepper, and oven-finishing for a flavorful dish.
🍊 Hairy Bikers Gammon Orange Juice Ingredients
- 1 kg Gammon Joint Unsmoked
- 750 ml Orange Juice Use just enough to cover the joint
- 2 Bay Leaves
- 1 Onion white, quartered
- 2 tbsp Marmalade
- 2 tbsp Honey
- 2 tbsp Brown Sugar
- 1/4 tsp Black Pepper
🍠 How To Make Hairy Bikers Gammon Orange Juice
- Put a gammon joint that hasn’t been smoked in the slow cooker. It’s important to add enough orange juice and water to cover the joint.
- Put in bay leaves and a white onion that has been cut into quarters.
- Low heat for 7 to 8 hours.
- Orange marmalade, honey, brown sugar, and black pepper can be mixed together to make a sauce.
- Fan 180°C should be set on the oven. While the gammon is still warm, use a sharp knife to make cuts in any fatty parts. Put the sauce all over the gammon and cook it for 30 minutes.
💭 Recipe Tips:
- Choosing Gammon: Select a good quality unsmoked gammon joint for the best flavor. If the gammon is very salty, consider soaking it in cold water overnight before cooking.
- Orange Juice Quality: Use freshly squeezed orange juice if possible for a fresher and more vibrant flavor. Store-bought juice works too, but try to get one without added sugars.
- Slow Cooker Temperature: Ensure your slow cooker is set to low. Cooking the gammon slowly and gently allows it to become tender without drying out.
- Check Liquid Levels: During the slow cooking process, occasionally check to make sure the gammon is still covered with liquid. Add more orange juice or water if necessary.
- Sauce Preparation: When making the sauce, gently warm the marmalade, honey, and brown sugar together. This helps them blend smoothly and makes it easier to spread over the gammon.
🥙 What To Serve Gammon Orange Juice?
Serve Gammon in Orange Juice with roasted vegetables, mashed potatoes, a crisp green salad, steamed green beans, or buttered peas it also pairs well with a tangy coleslaw or fresh bread.
🎚 How To Store Leftovers Gammon Orange Juice?
- Refrigeration: Place leftover Gammon in Orange Juice in an airtight container and store it in the refrigerator it will keep well for up to 3-4 days.
- Freezing: For longer storage, wrap the gammon tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag or container it can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Gammon Orange Juice?
- Oven: Preheat to 325°F (165°C), cover leftover Gammon in a dish with foil, heat for 20-30 minutes.
- Microwave: Slice Gammon, cover with damp paper towel, microwave on medium in 30-second intervals until warm.
FAQ’S
Can I use any type of orange juice in Gammon Orange Juice?
Freshly squeezed orange juice is ideal for its freshness and natural sweetness, but store-bought juice works too. Avoid juices with added sugars for a more authentic flavor.
How long should I cook the gammon in the slow cooker?
Typically, it should be cooked on low heat for 7-8 hours this slow cooking process makes the meat incredibly tender.
How do I know when the gammon is cooked through?
The gammon is ready when it’s tender to the touch and an internal meat thermometer inserted into the thickest part reads 145°F (63°C).
Can I use a different cut of meat for Gammon Orange Juice?
While gammon is traditional, you can also use a pork shoulder or ham joint, though cooking times may vary.
Can Gammon Orange Juice be made in an oven instead of a slow cooker?
Yes, you can cook the gammon in a preheated oven at a low temperature (around 300°F or 150°C) for several hours, but the slow cooker method is recommended for best results.
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Hairy Bikers Gammon Orange Juice Nutrition Fact
Amount Per Serving
- Calories: 387
- Total Fat: 20 grams
- Saturated Fat: 8grams
- Cholesterol: 80 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Sugars: 3 grams
- Protein: 25 grams
Hairy Bikers Gammon Orange Juice
Description
Hairy Bikers Gammon in Orange Juice recipe includes gammon joint, orange juice, bay leaves, onion, marmalade, honey, brown sugar, and black pepper. It serves 6 and takes about 8 hours to cook.
Ingredients
Instructions
- Put a gammon joint that hasn’t been smoked in the slow cooker. It’s important to add enough orange juice and water to cover the joint.
- Put in bay leaves and a white onion that has been cut into quarters.
- Low heat for 7 to 8 hours.
- Orange marmalade, honey, brown sugar, and black pepper can be mixed together to make a sauce.
- Fan 180°C should be set on the oven. While the gammon is still warm, use a sharp knife to make cuts in any fatty parts. Put the sauce all over the gammon and cook it for 30 minutes.