Nigel Slater Chicken Soup

Nigel Slater Chicken Soup

Nigel Slater’s Chicken Soup is made with olive oil, onion, garlic, carrots, celery, thyme, parsley, chicken broth, shredded chicken, and noodles. It serves six people and takes about 30 minutes to prepare and cook.

More Nigel Slater Recipe:

🤎 Why You’ll Love This Chicken Soup Recipe:

  • Comforting and Nourishing: This soup is the epitome of comfort food. The warm, soothing broth combined with tender vegetables and chicken makes it perfect for chilly days or when you’re feeling under the weather.
  • Quick and Easy to Prepare: With a total time of about 30 minutes from start to finish, this recipe is ideal for busy weeknights. It’s straightforward, with simple ingredients and easy steps.
  • Healthy and Wholesome: Packed with lean protein from the chicken and a variety of nutrients from the vegetables, this soup is both filling and nutritious, making it a great choice for a wholesome meal.
  • Perfect for Leftovers: If you have leftover chicken, this soup is a fantastic way to use it up. It’s also great for incorporating leftover vegetables from other meals.
  • Aromatic and Flavorful: The combination of garlic, onion, thyme, and parsley gives this soup a delightful aroma and deep flavor that’s incredibly satisfying.

❓ What Is Nigel Slater Chicken Soup Recipe?

Nigel Slater’s Chicken Soup includes olive oil, onion, garlic, carrots, celery, thyme, parsley, chicken broth, shredded chicken, and noodles. It’s easy to make, nourishing, and perfect for a comforting meal that’s ready in about 30 minutes.

Nigel Slater Chicken Soup
Nigel Slater Chicken Soup

🍗 Nigel Slater Chicken Soup Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cup egg noodles or any pasta
  • Optional: chopped fresh parsley for garnish

🥘 How To Make Nigel Slater Chicken Soup

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions become translucent.
  2. Add the carrots, celery, thyme, parsley, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
  3. Add the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and add the shredded chicken and noodles.
  4. Let it simmer for about 10-15 minutes, or until the noodles are tender.
  5. Check for seasoning and adjust if necessary. Serve hot, garnished with fresh parsley if desired.

💭 Recipe Tips

  • Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor.
  • Cook Pasta Separately: To avoid overcooking, boil the noodles separately and add them to the soup just before serving.
  • Adjust Consistency: If you prefer a thicker soup, simmer it longer to reduce the broth, or add a cornstarch slurry to thicken it.
  • Make It Creamy: Stir in a splash of cream or a dollop of sour cream before serving for a creamier texture.
Nigel Slater Chicken Soup
Nigel Slater Chicken Soup

🥗 What To Serve With Chicken Soup?

Serve chicken soup with Soda Bread or White Bread for dipping a side Three Bean Salad or Potato Salad complement its lightness Parmesan Biscuits, Boulangere Potatoes, or Savoury Muffins can enhance the flavors further.

🎚 How To Store Leftovers Chicken Soup?

  • Refrigerate: Cool leftovers chicken soup to room temperature then transfer it to an airtight container and refrigerate it will last for up to 3-4 days.
  • Freeze: Pour leftovers chicken soup into freezer-safe containers or bags leaving some space for expansion freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Chicken Soup?

  • On The Stovetop: Heat leftovers chicken soup in a pot over medium heat for about 5-7 minutes, stirring occasionally.
  • In The Microwave: Place leftovers chicken soup in a microwave-safe bowl and heat for 2-3 minutes on high, stirring halfway through.

FAQs

Can I make Chicken Soup without chicken bones?

Yes, Chicken Soup can be made without chicken bones by using boneless, skinless chicken breasts or thighs, using bone-in chicken adds depth of flavor to the broth.

What seasonings can I add to Chicken Soup for flavor?

Common seasonings for Chicken Soup include garlic, onion, thyme, bay leaves, parsley, and black pepper. Adjust the seasonings to taste and experiment with different herbs and spices.

Can I use leftover chicken in Chicken Soup?

Yes, leftover cooked chicken, such as rotisserie chicken or roasted chicken, can be used in Chicken Soup. Simply shred or chop the chicken and add it to the soup during the last few minutes of cooking to heat through.

Can I make Chicken Soup in a slow cooker or Instant Pot?

Yes, Chicken Soup can be made in a slow cooker or Instant Pot for added convenience. Simply add all the ingredients to the pot and cook according to the appliance’s instructions.

Is Chicken Soup good for a cold?

Yes, Chicken Soup is often recommended as a home remedy for colds and flu. It can help soothe symptoms like sore throat, congestion, and fatigue, and the steam from hot soup can help clear nasal passages.

Try More Nigel Slater Recipe:

Nigel Slater Chicken Soup Nutrition Facts

Serving Size: 1 cup (240g)

  • Calories: 110
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 850mg
  • Total Carbohydrate: 10g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 12g

Nigel Slater Chicken Soup

Difficulty:BeginnerPrep time: 13 minutesCook time: 15 minutesRest time: 2 minutesTotal time: 30 minutesServings:6 servingsCalories:110 kcal Best Season:Suitable throughout the year

Description

Nigel Slater’s Chicken Soup is made with olive oil, onion, garlic, carrots, celery, thyme, parsley, chicken broth, shredded chicken, and noodles. It serves six people and takes about 30 minutes to prepare and cook.

Ingredients

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions become translucent.
  2. Add the carrots, celery, thyme, parsley, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
  3. Add the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and add the shredded chicken and noodles.
  4. Let it simmer for about 10-15 minutes, or until the noodles are tender.
  5. Check for seasoning and adjust if necessary. Serve hot, garnished with fresh parsley if desired.

Notes

  • Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor.
  • Cook Pasta Separately: To avoid overcooking, boil the noodles separately and add them to the soup just before serving.
  • Adjust Consistency: If you prefer a thicker soup, simmer it longer to reduce the broth, or add a cornstarch slurry to thicken it.
  • Make It Creamy: Stir in a splash of cream or a dollop of sour cream before serving for a creamier texture.
Keywords:Nigel Slater Chicken Soup

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