This delicious Mary Berry Banana Tray Bake is prepared using ripe bananas, unsalted butter, light brown sugar, self-raising flour, and soured cream. This Banana Tray Bake recipe creates a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 12 people.
Mary Berry Banana Tray Bake Ingredients
Banana bread
- 5 medium ripe bananas
- 200 g unsalted butter (room temp)
- 225 g light brown sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 5 medium eggs
- 150 g soured cream (or natural yogurt/buttermilk)
- 1 tsp vanilla extract (optional)
Frosting
- 125 g unsalted butter (room temp)
- 125 g icing sugar
- 250 g full-fat cream cheese
- 1 tsp vanilla extract
Decoration
- 50-100 g walnuts (chopped)
How To Make Mary Berry Banana Tray Bake
- Prepare the oven and tin: Preheat the oven to 160°C (140°C fan) and line a 9×13 inch traybake tin with parchment paper.
- Prepare the banana mixture: Peel and mash the bananas until they are soft and mushy. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat 200 g of unsalted butter and 225 g of light brown sugar together until the mixture is smooth and light in color.
- Add the wet ingredients: To the creamed butter and sugar, add the mashed bananas, eggs, soured cream, and vanilla extract if using. Beat until well combined.
- Incorporate the dry ingredients: Sift 350 g of self-raising flour and 1 tsp of baking powder into the wet mixture. Beat until just combined, ensuring not to overmix.
- Bake the cake: Pour the batter into the prepared tin and spread evenly. Place in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Once baked, remove the cake from the oven and let it cool completely in the tin on a wire rack.
- Prepare the frosting: In a clean bowl, beat 125 g of unsaved butter until creamy. Gradually add 125 g of icing sugar and beat for about 5 minutes until light and fluffy. Add 250 g of full-fat cream cheese and 1 tsp of vanilla extract, then beat until the frosting is thick and smooth.
- Decorate the cake: Spread the frosting evenly over the cooled cake. Sprinkle chopped walnuts over the top.
- Serve and enjoy: Slice the banana tray bake into pieces and serve. Store any leftovers in an airtight container.
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Recipe Tips
- Adjust the baking time: If your oven runs hot, check the cake at 55 minutes to avoid over-baking.
- Experiment with mix-ins: Stir in a half cup of chocolate chips or blueberries for added flavor and texture.
- Enhance the frosting: Add a pinch of cinnamon or nutmeg to the frosting for a spicy twist that complements the bananas.
- Modify the sugar: Reduce the sugar by up to 50 grams if you prefer your desserts less sweet, adjusting to taste.
- Slicing bananas: Slice one banana thinly and arrange on top of the batter before baking for a decorative touch and extra banana flavor.
What To Serve With Banana Tray Bake
Serve your delightful Banana Tray Bake with a scoop of cinnamon ice cream, a drizzle of caramel sauce, honey-roasted nuts, a dollop of whipped cream, and a sprinkle of toasted coconut flakes.
You can also pair it with a cup of hot chocolate or a glass of cold milk to enhance the cozy dessert experience.
How To Store Banana Tray Bake Leftovers
To Refrigerate: Wrap the Banana Tray Bake tightly in plastic wrap or keep it in an airtight container. It will stay fresh for up to 4 days in the refrigerator. Ensure it’s fully cooled before storing to prevent moisture buildup.
To Freeze: Wrap individual slices in cling film and then aluminum foil. Label and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying. If you prefer not to freeze, the cake maintains its texture best when stored at room temperature.
Frequently Asked Questions
Can I Use Overripe Bananas for the Tray Bake?
Yes, overripe bananas are perfect for this recipe as they are sweeter and mash easily, enhancing the flavor of the cake. Make sure they are not moldy or have an off smell before using.
Is There a Substitute for Sour Cream in the Recipe?
You can substitute sour cream with equal amounts of natural yogurt or buttermilk. These alternatives maintain the moisture and add a slight tanginess to the bake, similar to sour cream.
How Do I Know When the Banana Tray Bake Is Fully Baked?
The tray bake is fully baked when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should be slightly pulling away from the sides of the tin.
Mary Berry Banana Tray Bake Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 200mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 5g
Try More Mary Berry Recipes:
Mary Berry Banana Tray Bake
Description
This delicious Mary Berry Banana Tray Bake is prepared using ripe bananas, unsalted butter, light brown sugar, self-raising flour, and soured cream. This Banana Tray Bake recipe creates a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 12 people.
Ingredients
Banana bread
Frosting
Decoration
Instructions
- Prepare the oven and tin: Preheat the oven to 160°C (140°C fan) and line a 9×13 inch traybake tin with parchment paper.
- Prepare the banana mixture: Peel and mash the bananas until they are soft and mushy. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat 200 g of unsalted butter and 225 g of light brown sugar together until the mixture is smooth and light in color.
- Add the wet ingredients: To the creamed butter and sugar, add the mashed bananas, eggs, soured cream, and vanilla extract if using. Beat until well combined.
- Incorporate the dry ingredients: Sift 350 g of self-raising flour and 1 tsp of baking powder into the wet mixture. Beat until just combined, ensuring not to overmix.
- Bake the cake: Pour the batter into the prepared tin and spread evenly. Place in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Once baked, remove the cake from the oven and let it cool completely in the tin on a wire rack.
- Prepare the frosting: In a clean bowl, beat 125 g of unsaved butter until creamy. Gradually add 125 g of icing sugar and beat for about 5 minutes until light and fluffy. Add 250 g of full-fat cream cheese and 1 tsp of vanilla extract, then beat until the frosting is thick and smooth.
- Decorate the cake: Spread the frosting evenly over the cooled cake. Sprinkle chopped walnuts over the top.
- Serve and enjoy: Slice the banana tray bake into pieces and serve. Store any leftovers in an airtight container.