This Mary Berry Banana Tray Bake recipe features ripe bananas, butter, sugar, flour, eggs, soured cream, and walnuts for decoration. Prep takes 20 minutes, baking requires 60, yielding 12 servings.
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💗 Why This Banana Tray Bake Recipe Will Impress Your Guests:
- Moist & Flavorful: Ripe bananas create a moist texture with rich, sweet flavor.
- Quick & Easy: Ready in just over an hour, simple steps for a delicious treat.
- Versatile Frosting: Cream cheese frosting adaptable for various desserts.
- Nutty Crunch: Walnuts add a delightful texture and extra taste dimension.
❓ What Is Mary Berry Banana Tray Bake Recipe?
The Mary Berry Banana Tray Bake is a delightful dessert crafted from ripe bananas, butter, sugar, eggs, and flour. Its texture is moist and dense, with a rich, sweet flavor from the ripe bananas.
🍌 Mary Berry Banana Tray Bake Ingredients
Banana bread
- 5 medium ripe bananas
- 200 g unsalted butter (room temp)
- 225 g light brown sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 5 medium eggs
- 150 g soured cream (or natural yoghurt/buttermilk)
- 1 tsp vanilla extract (optional)
Frosting
- 125 g unsalted butter (room temp)
- 125 g icing sugar
- 250 g full-fat cream cheese
- 1 tsp vanilla extract
Decoration
- 50-100 g walnuts (chopped)
🍞 How To Make Mary Berry Banana Tray Bake
- Preheat oven to 160ºC/140ºC fan and line a 9×13″ traybake tin with parchment paper.
- Mash the bananas until soft and mushy.
- In a bowl, beat unsalted butter and light brown soft sugar until smooth and light.
- Add eggs, mashed banana, soured cream, and vanilla extract, and beat again.
- Add self-raising flour and baking powder, and beat until combined.
- Pour the mixture into the lined tin and spread.
- Bake in the oven for 60-70 minutes, until baked through.
- Once baked, leave to cool fully.
- For the frosting, beat the butter, then add icing sugar and beat for about 5 minutes until smooth. Add cream cheese and vanilla, and beat until thick and smooth.
- Spread the frosting onto the cooled cake and top with chopped nuts. Enjoy!
💭 Recipe Tips
- Use ripe bananas for enhanced sweetness and moist texture in baking.
- Ensure proper slicing thickness for even cooking and appealing presentation.
- Avoid overmixing batter to prevent a dense or tough tray bake.
- Adjust sugar quantity for personal taste without compromising texture.
- Be cautious with walnuts; finely chopped ensures balanced texture in slices.
🍨 What To Serve With Banana Tray Bake?
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contras fresh berries or a drizzle of caramel sauce complement its flavors perfectly.
How To Store Leftovers Banana Tray Bake?
- In The Fridge. Store Leftovers Banana Tray Bake in an airtight container at room temperature for up to 3 days to maintain freshness.
- In The Freezer. For freezing Leftovers Banana Tray Bake wrap slices tightly in plastic wrap, then aluminum foil, and store for up to 3 months.
How To Reheat Leftovers Banana Tray Bake?
- In The Microwave: Wrap a slice of Leftovers Banana Tray Bake in a damp paper towel, heat for 20-30 seconds on medium heat.
- In The Oven: Place slices of Leftovers Banana Tray Bake on a baking sheet, warm at 350°F for 5-7 minutes.
FAQs
Why Is My Banana Cake Soggy?
Banana cake can be soggy if too many ripe bananas or wet ingredients are used, affecting the batter’s consistency.
How Do You Keep Banana Bread Moist When Cooking?
Keep banana bread moist by not overmixing, using enough bananas, and storing it properly sealed.
How Do I Know When The Banana Tray Bake Is Fully Baked And Ready?
When baked, the Banana Tray Bake is ready when a toothpick inserted in the center comes out clean.
Is It Necessary To Sift The Flour In This Recipe?
Sifting flour aerates it, but for this recipe, it’s not essential; ensure it’s well mixed instead.
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Mary Berry Banana Tray Bake Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 200mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Banana Tray Bake
Description
This Mary Berry Banana Tray Bake recipe features ripe bananas, butter, sugar, flour, eggs, soured cream, and walnuts for decoration. Prep takes 20 minutes, baking requires 60, yielding 12 servings.
Ingredients
Banana bread
Frosting
Decoration
Instructions
- Preheat oven to 160ºC/140ºC fan and line a 9×13″ traybake tin with parchment paper.
- Mash the bananas until soft and mushy.
- In a bowl, beat unsalted butter and light brown soft sugar until smooth and light.
- Add eggs, mashed banana, soured cream, and vanilla extract, and beat again.
- Add self-raising flour and baking powder, and beat until combined.
- Pour the mixture into the lined tin and spread.
- Bake in the oven for 60-70 minutes, until baked through.
- Once baked, leave to cool fully.
- For the frosting, beat the butter, then add icing sugar and beat for about 5 minutes until smooth. Add cream cheese and vanilla, and beat until thick and smooth.
- Spread the frosting onto the cooled cake and top with chopped nuts. Enjoy!
Notes
- Use ripe bananas for enhanced sweetness and moist texture in baking.
Ensure proper slicing thickness for even cooking and appealing presentation.
Avoid overmixing batter to prevent a dense or tough tray bake.
Adjust sugar quantity for personal taste without compromising texture.
Be cautious with walnuts; finely chopped ensures balanced texture in slices.