Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.
Try More Mary Berry Recipes:
- Mary Berry Lemon And Blueberry Muffins
- Mary Berry Lemon Drizzle Muffins
- Mary Berry Lemon Curd Muffins
🧡 Why You’ll Love This Savoury Muffins Recipe:
- Quick and Easy: With a simple preparation process and relatively short baking time, these muffins are convenient for busy mornings or last-minute gatherings.
- Great for Meal Prep: Make a batch of these muffins ahead of time and store them in the fridge or freezer for a quick and satisfying meal or snack option throughout the week.
- Packed with Protein: With ingredients like cheese and bacon, these muffins provide a hearty dose of protein, helping to keep you feeling full and satisfied.
- Perfect Texture: Mary Berry’s recipe ensures that these muffins have the perfect texture—moist and tender on the inside with a slightly crispy top.
- Make Ahead: These muffins can be made ahead of time and stored in an airtight container, making them a convenient option for meal prep or entertaining.
❓ What Is Mary Berry’s Savoury Muffins Recipe?
Mary Berry’s Savoury Muffins recipe includes flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Combine wet and dry ingredients, add mix-ins, bake for 20-25 mins, and enjoy delicious, customizable savory muffins perfect for any occasion.
🧀 Mary Berry Savoury Muffins Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 large eggs
- 1 cup grated cheese (such as cheddar or mozzarella)
- 1/2 cup chopped cooked bacon or ham (optional)
- 1/4 cup chopped green onions or chives
- 1/4 cup finely chopped red bell pepper
- 1/4 cup grated Parmesan cheese (optional, for topping)
🧁 How To Make Mary Berry Savoury Muffins
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups lightly with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.
- In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold in the grated cheese, cooked bacon or ham (if using), chopped green onions or chives, and chopped red bell pepper until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the grated Parmesan cheese evenly over the tops of the muffins, if desired, for added flavor and texture.
- Bake the muffins in the preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
💭 Recipe Tips
- Don’t Overmix the Batter: Be careful not to overmix the batter. Overmixing can lead to dense and tough muffins. Mix until the ingredients are just combined to achieve a tender crumb.
- Grease the Muffin Tin Well: To prevent the muffins from sticking to the pan, make sure to grease the muffin cups well with butter or cooking spray, or use paper liners.
- Fill Muffin Cups Correctly: Fill the muffin cups about 3/4 full with batter. This allows room for the muffins to rise without overflowing.
- Add a Topping: Adding a sprinkle of grated cheese, chopped herbs, or even a few seeds (such as sesame or poppy seeds) on top of the muffins before baking can add extra flavor and visual appeal.
- Check for Doneness: To ensure the muffins are fully baked, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, the muffins are done.
🥑 What To Serve With Savoury Muffins?
Serve savory muffins with Garlic Soup, Bean Salad, or Scrambled Eggs for a hearty meal pair with cheeses, Pork Shoulder, or spreads like Sauce Vierge or avocado for a lighter option perfect for breakfast, brunch, or a snack.
🎚 How To Store Leftovers Savoury Muffins?
- Refrigerate: Place leftovers savoury muffins in an airtight container and refrigerate for up to 5 days.
- Freeze: Wrap leftovers savoury muffins in plastic wrap and store in a freezer bag for up to 3 months. Thaw before reheating.
🥵 How To Reheat Leftovers Savoury Muffins?
- In The Oven: Preheat oven to 350°F (175°C) place leftovers savoury muffins on a baking sheet and heat for 5-10 minutes.
- In The Microwave: Place leftovers savoury muffins on a microwave-safe plate. Heat on high for 30-60 seconds or until warmed through.
FAQs
Can savory muffins be made in advance?
Yes, you can prepare and bake them ahead of time. Store them in the refrigerator and reheat when needed. This makes them a convenient option for busy schedules or meal planning.
How can I add more flavor to my savory muffins?
Incorporate spices like paprika, cumin, or curry powder fresh or dried herbs such as thyme, rosemary, or dill can also enhance the flavor.
Why did my savory muffins turn out dense?
This can happen if the batter is overmixed or too much flour is used. Mix just until the dry ingredients are wet, and measure your flour using the spoon-and-level method.
Can I add meat to savory muffins?
Yes, cooked and crumbled bacon, diced ham, or cooked sausage can be added to the batter for extra flavor and texture.
How do I make sure my savory muffins are moist?
Use ingredients that naturally impart moisture, like zucchini or pumpkin also, be careful not to overbake them, as this can dry them out.
Are savory muffins healthy?
Savory muffins can be a healthy option if made with whole grain flours, healthy fats like olive oil, and loaded with vegetables. They can provide a good mix of carbohydrates, protein, and fiber.
Try More Mary Berry Recipes:
Mary Berry Savoury Muffins Nutrition Facts
Amount Per Serving
- Calories 397
- Total Fat 140g
- Cholesterol 43mg
- Sodium 256mg
- Potassium 253mg
- Dietary Fiber 2.2g
- Sugars 39g
- Protein 5.8g
- Vitamin A 38%
- Vitamin C 3%
- Calcium 5%
- Iron 11%
Mary Berry Savoury Muffins
Description
Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups lightly with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.
- In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold in the grated cheese, cooked bacon or ham (if using), chopped green onions or chives, and chopped red bell pepper until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the grated Parmesan cheese evenly over the tops of the muffins, if desired, for added flavor and texture.
- Bake the muffins in the preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Don’t Overmix the Batter: Be careful not to overmix the batter. Overmixing can lead to dense and tough muffins. Mix until the ingredients are just combined to achieve a tender crumb.
- Grease the Muffin Tin Well: To prevent the muffins from sticking to the pan, make sure to grease the muffin cups well with butter or cooking spray, or use paper liners.
- Fill Muffin Cups Correctly: Fill the muffin cups about 3/4 full with batter. This allows room for the muffins to rise without overflowing.
- Add a Topping: Adding a sprinkle of grated cheese, chopped herbs, or even a few seeds (such as sesame or poppy seeds) on top of the muffins before baking can add extra flavor and visual appeal.
- Check for Doneness: To ensure the muffins are fully baked, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, the muffins are done.