The James Martin Tomato and Red Pepper Soup recipe calls for garlic, olive oil, butter, red peppers, banana shallots, plum tomatoes, and hot chicken or veggie stock. The soup tastes great. It takes 50 minutes altogether and serves 4 people.
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💗 The Benefits Of Trying This Delicious Recipe
- Flavorful. When you mix red peppers, tomatoes, and onions, you get a great flavor.
- Easy. This recipe is easy to follow because it only needs a few simple items.
- Healthy. Fresh veggies are full of good things for you.
- Versatile. Can be changed to accommodate different food needs.
❓ What Is James Martin Tomato And Red Pepper Soup Recipe?
James Martin Tomato And Red Pepper Soup is a delicious and comforting soup made from red peppers, plum tomatoes, shallots, garlic, and flavorful stock. It has a smooth texture and a delightful balance of sweetness. Named after the renowned chef James Martin, it is a popular and satisfying choice.
🍅 James Martin Tomato And Red Pepper Soup Ingredients
For The Sweet Red Pepper And Tomato Soup
- 2 red peppers
- 2 banana shallots, halved and trimmed
- 500g/1lb 2oz plum tomatoes
- 4 garlic cloves
- 2 tbsp olive oil
- 25g/1oz butter
- 450ml/16fl oz chicken or vegetable stock, hot
For The Ciabatta Toast
- 100g/3½oz jarred roasted red peppers, chopped
- 2 tbsp chopped fresh chives
- 75g/2½oz butter, at room temperature
- 1 ciabatta loaf, cut into slices
👩🍳 Instructions For James Martin Tomato And Red Pepper Soup
- Over a gas flame, blacken the peppers. In a bowl, cover with cling film and let stand 1–2 minutes.
- Remove the peppers from the basin and peel the black skin; rinse under a running tap to remove the rest. Set aside the pepper after removing the seeds.
- Lay the shallot halves, plum tomatoes, and garlic cloves cut side down on a baking pan and sprinkle with olive oil. The shallots should be cooked after 30 minutes in the top oven.
- Add the roasted shallots, peppers, and garlic to melted butter in a large pan over medium heat.
- Add heated stock and cook for 5 minutes.
- Return to the pan to warm after blending with a stick blender.
- For ciabatta bread, add roasted peppers and chives with butter. Wrap in cling film as a long log.
- Toast the cut ciabatta for 1–2 minutes on each side in a big griddle pan with olive oil until bar marks appear.
- Ladle the soup into dishes and top with toasted ciabatta and pepper and chive butter.
💭 Recipe Tips
- Use ripe and flavorful tomatoes and red peppers for the best taste.
- Adjust the spiciness by adding or reducing the amount of garlic or red pepper flakes.
- Control the thickness of the soup by adjusting the amount of stock added.
- Avoid overcooking the soup to maintain the vibrant color and fresh flavors.
- Experiment with different garnishes like fresh herbs, croutons, or a drizzle of olive oil to enhance the presentation and taste.
🍔 What To Serve With Tomato And Red Pepper Soup?
James Martin Tomato And Red Pepper Soup pairs well with a variety of accompaniments some popular options include crusty bread, grilled cheese sandwiches, salad, or a side of roasted vegetables.
🎚 How To Store Tomato And Red Pepper Soup?
- In the fridge. Cool down Traditional James Martin Tomato And Red Pepper Soup, then put it in a container that won’t let air in. Put it in the fridge for up to three or four days.
- In the freezer. To freeze, let it cool down all the way, then put it in containers or bags and freeze for up to three months.
🥵 How To Reheat Tomato And Red Pepper Soup?
- On The Stovetop. Heat the required soup in a pot over medium-low heat the soup should be heated throughout after stirring occasionally.
- In The Microwave. Pour the soup into a microwave-safe bowl and cover with a lid or plastic wrap. Heat the soup in 1-minute increments, stirring, until the desired temperature.
FAQs
What Is The Best Type Of Stock To Use For Tomato And Red Pepper Soup?
The best type of stock to use for Tomato And Red Pepper Soup is chicken or vegetable stock.
Can I Add Other Vegetables To The Soup, Such As Carrots Or Celery?
Yes, you can add other vegetables like carrots or celery to the soup for added flavor and texture.
Is It Necessary To Peel The Tomatoes Before Using Them In The Soup?
It is not necessary to peel the tomatoes before using them in the soup the skins will blend well when pureed.
Can I Make The Soup In A Slow Cooker Or Instant Pot?
Yes, you can make the soup in a slow cooker or Instant Pot for a convenient and hands-off cooking method
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Nutrition Facts
Amount Per Serving
- Calories: 150
- Fat: 10g
- Carbohydrates: 15-20g
- Protein: 2g
- Fiber: 3g
- Sodium: 400mg
James Martin Tomato And Red Pepper Soup
Description
The James Martin Tomato and Red Pepper Soup recipe calls for garlic, olive oil, butter, red peppers, banana shallots, plum tomatoes, and hot chicken or veggie stock. The soup tastes great. It takes 50 minutes altogether and serves 4 people.
Ingredients
For The Sweet Red Pepper And Tomato Soup
For The Ciabatta Toast
Instructions
- Over a gas flame, blacken the peppers. In a bowl, cover with cling film and let stand 1–2 minutes.
- Remove the peppers from the basin and peel the black skin; rinse under a running tap to remove the rest. Set aside the pepper after removing the seeds.
- Lay the shallot halves, plum tomatoes, and garlic cloves cut side down on a baking pan and sprinkle with olive oil. The shallots should be cooked after 30 minutes in the top oven.
- Add the roasted shallots, peppers, and garlic to melted butter in a large pan over medium heat.
- Add heated stock and cook for 5 minutes.
- Return to the pan to warm after blending with a stick blender.
- For ciabatta bread, add roasted peppers and chives with butter. Wrap in cling film as a long log.
- Toast the cut ciabatta for 1–2 minutes on each side in a big griddle pan with olive oil until bar marks appear.
- Ladle the soup into dishes and top with toasted ciabatta and pepper and chive butter.
Notes
- Use ripe and flavorful tomatoes and red peppers for the best taste.
- Adjust the spiciness by adding or reducing the amount of garlic or red pepper flakes.
- Control the thickness of the soup by adjusting the amount of stock added.
- Avoid overcooking the soup to maintain the vibrant color and fresh flavors.
- Experiment with different garnishes like fresh herbs, croutons, or a drizzle of olive oil to enhance the presentation and taste.
What do you do with the roasted tomatoes?