Nigel Slater’s Banana Bread is made of mashed ripe bananas, melted butter, granulated sugar, beaten egg, vanilla extract, baking soda, salt, and all-purpose flour. Optional add-ins include chopped nuts, chocolate chips, or ground cinnamon serves 6 and takes about 1 hour to prepare and bake.
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💛 Why You’ll Love This Banana Bread Recipe:
- Moist and Flavorful: The mashed bananas and melted butter create a moist and flavorful bread that’s rich in banana taste.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible for both novice and experienced bakers.
- Great Way to Use Ripe Bananas: It’s an excellent way to use up ripe bananas that may otherwise go to waste, reducing food waste in your kitchen.
- Perfect Texture: The combination of ingredients ensures a tender crumb and a perfectly moist texture that’s just right.
- Satisfying and Filling: Banana bread is not only delicious but also filling, making it a satisfying snack or breakfast option that keeps you fueled throughout the day.
❓ What Is Nigel Slater Banana Bread Recipe?
Nigel Slater’s Banana Bread recipe combines mashed ripe bananas with melted butter, granulated sugar, beaten egg, vanilla extract, baking soda, salt, and all-purpose flour. Optional add-ins like chopped nuts, chocolate chips, or cinnamon enhance the flavor.
🍌 Nigel Slater Banana Bread Ingredients
- 2-3 ripe bananas, mashed
- 1/3 cup (75g) melted butter or vegetable oil
- 1/2 cup (100g) granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups (190g) all-purpose flour
Optional add-ins:
- 1/2 cup (50g) chopped nuts (such as walnuts or pecans)
- 1/2 cup (80g) chocolate chips
- 1/2 teaspoon ground cinnamon
🥮 How To Make Nigel Slater Banana Bread
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter or oil, granulated sugar, beaten egg, and vanilla extract to the mashed bananas. Stir until well combined.
- Sprinkle the baking soda and salt over the banana mixture, then gently fold in the all-purpose flour until just combined. Be careful not to overmix, as this can result in a dense loaf.
- If using, fold in any optional add-ins such as chopped nuts, chocolate chips, or ground cinnamon.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Slice the banana bread and serve it plain or with a spread of butter or cream cheese, if desired.
💭 Recipe Tips
- Mash Bananas Well: Take the time to mash the ripe bananas thoroughly to achieve a smooth consistency in the batter, resulting in a more even texture in the baked bread.
- Add Dry Ingredients Carefully: Sprinkle the baking soda and salt evenly over the banana mixture, then gently fold in the all-purpose flour until just combined.
- Optional Add-Ins: Customize your banana bread by adding chopped nuts, chocolate chips, or ground cinnamon for extra flavor and texture. Fold them into the batter gently to distribute them evenly.
- Prepare Loaf Pan: Grease the loaf pan well or line it with parchment paper to prevent the banana bread from sticking to the pan during baking.
- Check for Doneness: Use a toothpick inserted into the center of the bread to check for doneness. If it comes out clean or with a few moist crumbs, the bread is ready.
- Cooling Time: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread to set and makes it easier to slice.
🍯 What To Serve With Banana Bread?
Serve banana bread with Lemon Posset, Damson Jam, or Plum Jam for a rich flavor pair it with fresh fruit, yogurt, or honey for a lighter touch coffee, tea, or milk make perfect drinks to complement it.
🎚 How To Store Leftovers Banana Bread?
- Room Temperature: leftovers banana bread in plastic wrap or aluminum foil and keep it at room temperature for up to 4 days.
- Refrigerator: Store leftovers banana bread in an airtight container in the fridge to extend freshness for up to a week.
- Freezer: Wrap tightly leftovers banana bread and freeze for up to 3 months. Thaw at room temperature when ready to eat.
🥵 How To Reheat Leftovers Banana Bread?
- On The Oven: Preheat your oven to 350°F (175°C), wrap leftovers banana bread in aluminum foil, and heat for about 10-15 minutes until warm throughout.
- In The Microwave: Place leftovers banana bread slice on a microwave-safe plate and heat for about 40-60 seconds.
FAQs
Can I make banana bread without eggs?
Yes, you can make banana bread without eggs by using substitutes such as applesauce, mashed bananas, yogurt, or commercial egg replacers. These alternatives help bind the ingredients while adding moisture.
Why do recipes often recommend overripe bananas?
Overripe bananas are recommended because they are sweeter and more flavorful as the starches turn to sugars. This natural sweetness enhances the flavor of the bread.
What’s the difference between banana bread and banana cake?
The main difference lies in the texture and sweetness. Banana bread is denser and less sweet, often sliced and eaten as is, while banana cake is lighter, sweeter, and typically frosted.
Can I make banana bread in a muffin pan?
Yes, you can make banana bread in a muffin pan for individual servings adjust the baking time to about 15-20 minutes and check for doneness with a toothpick.
What’s the best way to mash bananas for banana bread?
The best way to mash bananas is with a fork or potato masher until they are thoroughly mashed but still have some small lumps for texture.
How do I keep banana bread from sticking to the pan?
To prevent sticking, thoroughly grease and flour your baking pan, or use parchment paper this ensures easy removal after baking.
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Nigel Slater Banana Bread Nutrition Facts
Amount Per Serving: Slice (about 60 grams)
- Calories: 196
- Total Fat: 6.2 g
- Saturated Fat: 1.3 g
- Cholesterol: 26 mg
- Sodium: 181 mg
- Total Carbohydrates: 33.3 g
- Dietary Fiber: 1.3 g
- Sugars: 16.6 g
- Protein: 2.6 g
Nigel Slater Banana Bread
Description
Nigel Slater’s Banana Bread is made of mashed ripe bananas, melted butter, granulated sugar, beaten egg, vanilla extract, baking soda, salt, and all-purpose flour. Optional add-ins include chopped nuts, chocolate chips, or ground cinnamon. Serves 6 and takes about 1 hour to prepare and bake.
Ingredients
Optional add-ins:
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. - In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter or oil, granulated sugar, beaten egg, and vanilla extract to the mashed bananas. Stir until well combined.
- Sprinkle the baking soda and salt over the banana mixture, then gently fold in the all-purpose flour until just combined. Be careful not to overmix, as this can result in a dense loaf.
- If using, fold in any optional add-ins such as chopped nuts, chocolate chips, or ground cinnamon.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
- Slice the banana bread and serve it plain or with a spread of butter or cream cheese, if desired.
Notes
- Mash Bananas Well: Take the time to mash the ripe bananas thoroughly to achieve a smooth consistency in the batter, resulting in a more even texture in the baked bread.
- Add Dry Ingredients Carefully: Sprinkle the baking soda and salt evenly over the banana mixture, then gently fold in the all-purpose flour until just combined.
- Optional Add-Ins: Customize your banana bread by adding chopped nuts, chocolate chips, or ground cinnamon for extra flavor and texture. Fold them into the batter gently to distribute them evenly.
- Prepare Loaf Pan: Grease the loaf pan well or line it with parchment paper to prevent the banana bread from sticking to the pan during baking.
- Check for Doneness: Use a toothpick inserted into the center of the bread to check for doneness. If it comes out clean or with a few moist crumbs, the bread is ready.
- Cooling Time: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread to set and makes it easier to slice.