Nigel Slater Mushroom Stilton

Nigel Slater Mushroom Stilton

Nigel Slater’s Mushroom Stilton dish is made with mushrooms, Stilton cheese, heavy cream, and seasoned with garlic and herbs. It serves six and takes about 30 minutes to prepare, offering a rich, savory flavor perfect for a comforting meal.

More Nigel Slater Recipe:

🤎 Why You’ll Love This Mushroom Stilton Recipe:

  • Rich and Flavorful: The combination of earthy mushrooms with the bold, tangy taste of Stilton cheese creates a deeply satisfying dish.
  • Quick and Easy: With a total preparation and cooking time of about 30 minutes, this recipe is perfect for a swift yet impressive meal.
  • Gourmet Appeal: Despite its simplicity, the dish has a gourmet feel that’s great for dinner parties or a special family meal.
  • Comforting: The creamy, rich sauce provides a comforting quality that’s perfect for cooler weather or a cozy night in.
  • Adaptable: You can easily adapt this recipe to include other ingredients such as spinach or bacon, allowing you to customize it to your taste.

❓ What Is Nigel Slater Mushroom Stilton Recipe?

Nigel Slater’s Mushroom Stilton recipe features sautéed mushrooms and onions in a creamy Stilton cheese sauce, seasoned with garlic and thyme. It’s a rich, flavorful dish that can be served as a side or main over pasta or potatoes.

Nigel Slater Mushroom Stilton
Nigel Slater Mushroom Stilton

🧅 Nigel Slater Mushroom Stilton Ingredients

  • 500g (about 1 lb) mushrooms, cleaned and sliced (choose a variety like cremini, button, or portobello)
  • 150g (5 oz) Stilton cheese, crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 150ml (5 fl oz) heavy cream
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Fresh thyme or parsley, chopped (for garnish)

🧆 How To Make Nigel Slater Mushroom Stilton

  1. Clean and slice the mushrooms. Finely chop the onion and mince the garlic. Crumble the Stilton cheese.
  2. Heat the olive oil and butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent and slightly golden.
  3. Add the minced garlic and cook for about 1 minute until fragrant. Increase the heat to medium-high and add the mushrooms.
  4. Sauté the mushrooms until they are browned and their moisture has evaporated. Reduce the heat to low and stir in the crumbled Stilton cheese. Allow it to melt slightly.
  5. Pour in the heavy cream and stir well to combine all the ingredients. Season with salt and pepper to taste.
  6. Cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat and sprinkle with chopped fresh thyme or parsley.
  7. Serve warm as a side dish with crusty bread, or as a main over cooked pasta, rice, or mashed potatoes.

💭 Recipe Tips

  • Cooking Mushrooms: Make sure to cook the mushrooms in a single layer if possible, without crowding the pan too much. This helps them brown better, enhancing their flavor through caramelization.
  • Managing Cream: Be mindful of the cream as it cooks; stir it frequently to prevent it from boiling over or burning. Keeping the heat low after adding the cream ensures that it thickens without curdling.
  • Balancing Flavors: Stilton cheese is quite strong and salty, so be cautious with additional salt. Taste the dish before adding more salt after the Stilton has melted into the sauce.
  • Garnish Choices: While parsley is a classic choice, consider using thyme or even a little rosemary for a different herbal note that complements the mushrooms well.
Nigel Slater Mushroom Stilton
Nigel Slater Mushroom Stilton

🍞 What To Serve With Mushroom Stilton?

Serve Mushroom Stilton with Sourdough Bread to soak up the sauce, or over buttery Mashed Potatoes for a hearty meal pair with a crisp Green Salad or Three Bean Salad to add a refreshing contrast to the rich flavors.

🎚 How To Store Leftovers Mushroom Stilton?

  • Refrigerate: Place any leftover Mushroom Stilton in an airtight container and store it in the refrigerator it will keep well for up to 3 days.
  • Freeze: For longer storage freeze leftovers Mushroom Stilton in a freezer-safe container it can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Mushroom Stilton?

  • In The Microwave: Place leftovers mushroom stilton in a microwave-safe dish cover them and heat on medium for 2-3 minutes stirring halfway through.
  • On The Stove: Reheat gently in a skillet over low heat leftovers mushroom stilton for about 5-7 minutes stirring often and adding a little cream if needed.

FAQs

What types of mushrooms are best for mushroom stilton?

Cremini, button, and portobello mushrooms are commonly used due to their availability and robust flavor mixing different types of mushrooms can enhance the texture and taste of the dish.

Can I use a different type of cheese in place of Stilton in mushroom stilton?

Yes, while Stilton is traditional for its unique flavor, other blue cheeses like Gorgonzola or Roquefort can be used as substitutes, each adding its distinct taste to the dish.

How should I clean mushrooms before cooking?

Gently wipe mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under water as they can absorb moisture and become soggy.

How can I make Mushroom Stilton less calorie-dense?

Use a reduced-fat cream or milk alternative and a lighter blue cheese option to cut down on calories without significantly affecting the taste.

Can I make Mushroom Stilton vegan?

To make this dish vegan, replace the butter with olive oil, use a plant-based cream, and substitute the Stilton cheese with a vegan blue cheese alternative.

Try More Nigel Slater Recipe:

Nigel Slater Mushroom Stilton Nutrition Facts

Amount Per Serving

  • Calories: 410 kcal
  • Total Fat: 34g
  • Saturated Fat: 20g
  • Cholesterol: 95mg
  • Sodium: 450mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 12g

Nigel Slater Mushroom Stilton

Difficulty:BeginnerPrep time: 30 minutesCook time: 15 minutesRest time: 2 minutesTotal time: 47 minutesServings:6 servingsCalories:410 kcal Best Season:Suitable throughout the year

Description

Nigel Slater’s Mushroom Stilton dish is made with mushrooms, Stilton cheese, heavy cream, and seasoned with garlic and herbs. It serves six and takes about 30 minutes to prepare, offering a rich, savory flavor perfect for a comforting meal.

Ingredients

Instructions

  1. Clean and slice the mushrooms. Finely chop the onion and mince the garlic. Crumble the Stilton cheese.
  2. Heat the olive oil and butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent and slightly golden.
  3. Add the minced garlic and cook for about 1 minute until fragrant. Increase the heat to medium-high and add the mushrooms.
  4. Sauté the mushrooms until they are browned and their moisture has evaporated. Reduce the heat to low and stir in the crumbled Stilton cheese. Allow it to melt slightly.
  5. Pour in the heavy cream and stir well to combine all the ingredients. Season with salt and pepper to taste.
  6. Cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat and sprinkle with chopped fresh thyme or parsley.
  7. Serve warm as a side dish with crusty bread, or as a main over cooked pasta, rice, or mashed potatoes.
Keywords:Nigel Slater Mushroom Stilton

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